Doubletree Hotel Chocolate Chip Cookies Recipe Recipe For Shrimp

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DOUBLETREE HOTEL'S COOKIES



Doubletree Hotel's Cookies image

These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!

Provided by Stephanie Watts

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 13

1 ½ cups unsalted butter
1 ½ cups white sugar
¾ cup packed brown sugar
4 eggs
3 cups all-purpose flour
¾ cup rolled oats
2 ½ teaspoons vanilla extract
1 teaspoon lemon juice
¾ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
3 cups semisweet chocolate chips
1 ½ cups chopped walnuts

Steps:

  • Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
  • In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
  • Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 31.5 g, Cholesterol 41 mg, Fat 15.8 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 102.9 mg, Sugar 20.7 g

DOUBLETREE SIGNATURE COOKIE



DoubleTree Signature Cookie image

When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. "Revealing the recipe was a big discussion," admits the chain's global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 26 cookies

Number Of Ingredients 13

1/2 pound butter, softened (2 sticks)
3/4 cup, plus 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestlé Toll House semi-sweet chocolate chips
1 3/4 cups chopped walnuts

Steps:

  • Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  • Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  • With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
  • Remove bowl from mixer and stir in chocolate chips and walnuts.
  • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
  • Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  • Remove from oven and cool on baking sheet for about 1 hour.

DOUBLETREE HOTEL CHOCOLATE CHIP COOKIES



Doubletree Hotel Chocolate Chip Cookies image

Make and share this Doubletree Hotel Chocolate Chip Cookies recipe from Food.com.

Provided by pbrsucks

Categories     Dessert

Time 45m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 13

1/2 cup rolled oats
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 1/2 teaspoons vanilla
1/2 teaspoon lemon juice
2 eggs
3 cups semi-sweet chocolate chips
1 1/2 cups chopped walnuts

Steps:

  • Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
  • Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
  • For the best results, chill the dough overnight in the refrigerator before baking the cookies.
  • Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.

Nutrition Facts : Calories 193.5, Fat 11.6, SaturatedFat 5.5, Cholesterol 22.8, Sodium 144.8, Carbohydrate 22.4, Fiber 1.3, Sugar 14.8, Protein 2.5

TOP SECRET RECIPES VERSION OF DOUBLETREE HOTEL'S CHOCOLATE CHIP



Top Secret Recipes Version of Doubletree Hotel's Chocolate Chip image

Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.

Provided by Anita Harris

Categories     Drop Cookies

Time 18m

Yield 20 cookies

Number Of Ingredients 13

1/2 cup rolled oats
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter, softened (No Substitutes!)
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon lemon juice
2 eggs
3 cups semi-sweet chocolate chips
1 1/2 cups chopped macadamia nuts

Steps:

  • Preheat oven to 350 degrees.
  • Grind oats in a food processor or blender until ground fine.
  • Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
  • In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
  • Add the eggs and mix until smooth and creamy.
  • Stir the dry ingredients into the wet ingredients and blend well.
  • Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
  • Spoon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased, nonstick cookie sheet.
  • Place scoops of dough 2" apart (you don't need to press dough flat).
  • Bake 16-18 minutes or until cookies are light brown and soft in the middle.
  • Let cool.
  • Store in sealed container to keep soft.
  • (for best results chill dough overnight).

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