Down Home Chicken Noodles Recipes

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CHICKEN WITH HOMEMADE NOODLES



Chicken with Homemade Noodles image

"When my mother-in-law created this recipe 50 years ago, money was tight," relates Carla Roberts of Norcross, Georgia. "I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish."

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 16

1 broiler/fryer chicken (3 to 4 pounds), cut up
3 cups water
1 medium onion, chopped
1/2 cup chopped green pepper
1 celery rib, sliced
3 garlic cloves, minced
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
NOODLES:
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup egg substitute
2 tablespoons fat-free milk
1 tablespoon minced chives, optional
1 teaspoon minced fresh parsley, optional

Steps:

  • Place the first nine ingredients in a Dutch oven; slowly bring to a boil. Reduce heat; skim foam. Cover and simmer for 1 hour or until chicken is tender. Refrigerate broth and chicken for several hours or overnight., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg substitute and milk; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Roll into a very thin rectangle. Dust top of dough with flour. Roll up jelly-roll style. Cut into 1/4-in. strips. Unroll noodles; allow to dry for at least 1 hour., Skim fat from the broth. Strain broth and return to pan, discarding vegetables. Discard chicken skin. Bone and cube chicken when cool enough to handle; discard bones and set chicken aside. , Bring broth to a boil. Add noodles slowly; cook for 2-5 minutes or until tender. Add chicken; heat though. Garnish with chives and parsley if desired.,

Nutrition Facts : Calories 393 calories, Fat 14g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges

DOWN HOME CHICKEN AND NOODLES RECIPE - (4.3/5)



Down Home Chicken and Noodles Recipe - (4.3/5) image

Provided by Addie

Number Of Ingredients 5

1 pound boneless, skinless chicken breasts
Salt and pepper to taste
2 10-3/4-oz. cans cream of chicken soup
14-1/2-oz. can chicken broth
16-oz. package wide egg noodles, cooked

Steps:

  • Place chicken in a slow cooker; sprinkle with salt and pepper. Top with both cans of soup. Cover and cook on low setting for 6 hours or until chicken is tender. Remove chicken from slow cooker and shred (I left the chicken breasts whole.) Return chicken to slow cooker; add broth and cooked noodles. Mix well. Cover and cook on low setting for an additional 30 minutes or until heated through. Sometimes I just throw in some leftover vegetables at this point, if I have any - like peas and/or carrots. Sometimes I add a little thyme, because I like the flavor.

DOWN-HOME CHICKEN & NOODLES



Down-Home Chicken & Noodles image

Make and share this Down-Home Chicken & Noodles recipe from Food.com.

Provided by 911spatcher

Categories     One Dish Meal

Time 6h40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
2 (10 3/4 ounce) cans cream of chicken soup
1 (14 1/2 ounce) can chicken broth
16 ounces wide egg noodles, cooked
salt and pepper

Steps:

  • Place chicken in the slow cooker; sprinkle with salt and pepper.Top with both cans of soup. Cover and cook on low for 6 hours or until the chicken falls apart. Remove chicken from slow cooker and shred. Return chicken to the slow cooker, add the broth and the noodles. Mix well. Cover and cook on low setting for an additional 30 min or untill heated through.

Nutrition Facts : Calories 481.3, Fat 11.6, SaturatedFat 3.2, Cholesterol 120.4, Sodium 1042.5, Carbohydrate 61.7, Fiber 2.5, Sugar 2.2, Protein 30.7

DOWN-HOME CHICKEN



Down-Home Chicken image

Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. -Donna Sasser Hinds, Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup canola oil
SAUCE:
2/3 cup lemon juice
2/3 cup ketchup
2/3 cup molasses
1/3 cup canola oil
1/4 cup Worcestershire sauce
1 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan., In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.

Nutrition Facts : Calories 612 calories, Fat 36g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1108mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 29g protein.

DOWN-HOME CHICKEN & NOODLE SOUP



Down-Home Chicken & Noodle Soup image

Make and share this Down-Home Chicken & Noodle Soup recipe from Food.com.

Provided by Engelis

Categories     Healthy

Time 6h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast
salt, to taste
pepper, to taste
2 (10 3/4 ounce) cans cream of chicken soup
1 (14 1/2 ounce) can chicken broth
1 (16 ounce) package wide egg noodles, cooked

Steps:

  • Place chick in a slow cooker; sprinkle with salt and peper.
  • Top with both cans of soup.
  • Cover and cook on low setting for 6 hours or until chicken falls apart.
  • Remove chicken from slow cooker and shred.
  • Return chicken to slow cooker; add broth and cooked noodles.
  • Mix well.
  • Cover and cook on low setting for an additional 30 minutes or until heated through.

Nutrition Facts : Calories 477.1, Fat 10.6, SaturatedFat 2.9, Cholesterol 115.8, Sodium 961.1, Carbohydrate 61.7, Fiber 2.5, Sugar 2.2, Protein 32.1

INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g

DOWN-HOME CHICKEN SOUP WITH DUMPLINGS



Down-Home Chicken Soup with Dumplings image

These hearty dumplings give extra body to this classic chicken soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
1 cup all-purpose flour (spooned and leveled)
1/2 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon fine salt
3/4 cup buttermilk
1 ounce baby spinach, roughly chopped (1 cup)
Coarse salt and ground pepper
Lemon wedges, for serving

Steps:

  • In a large pot, bring broth to a simmer over medium-high. Meanwhile, in a medium bowl, mix together flour, cornmeal, baking powder, and salt. With a fork, stir in buttermilk and spinach to form a dough.
  • Drop dough by rounded tablespoonfuls on top of simmering broth. Cover and cook until dumplings are cooked through, 7 to 10 minutes. Gently stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 348 g, Fat 8 g, Fiber 3 g, Protein 33 g, SaturatedFat 2 g

OLD-FASHIONED CHICKEN AND NOODLES



Old-Fashioned Chicken and Noodles image

This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.

Provided by Roge

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h50m

Yield 8

Number Of Ingredients 12

1 (2 to 3 pound) whole chicken, cut into pieces
4 stalks celery, diced
celery tops
1 carrot, shredded
1 onion, halved - unpeeled
ground black pepper to taste
3 (32 fluid ounce) containers chicken broth
2 eggs, beaten
1 cup warm water
2 tablespoons vegetable oil
1 teaspoon salt
3 cups all-purpose flour

Steps:

  • In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
  • While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
  • Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.

Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g

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