Down Home Chicken Pot Pie Recipe

Verified Recipe

Time: 45 minutes



  1. flour
  2. crisco
  3. salt
  4. celery seed
  5. cold water
  6. butter
  7. all-purpose flour
  8. garlic clove
  9. pepper
  10. water
  11. milk
  12. chicken bouillon granules
  13. cooked chicken
  14. veg-all


  1. for crust , place flour , salt , celery seed in bowl
  2. cut in crisco then stir in water , use more water if needed to hold crust together
  3. divide dough in half and roll out two crusts
  4. place one crust on the bottom of your pan
  5. for filling , melt the butter in a saucepan
  6. stir in your flour with the garlic , salt and pepper
  7. using a wire whisk gradually stir in water , milk and bouillon
  8. bring to a boil and boil until thickened
  9. remove from the heat and stir in your veg all and chicken
  10. place the filling in the pan containing the bottom crust
  11. top with other crust and bake at 350 degrees until top crust is browned and pie is bubbly
  12. about 25-30 minutes

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