Down Home Succotash Recipe Vegetables

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUCCOTASH



Succotash image

Frozen or canned vegetables may be substituted for fresh ones.

Provided by Michele O'Sullivan

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 6

Number Of Ingredients 6

1 cup butter, divided
2 cups fresh lima beans
½ teaspoon salt
4 medium whole (2-3/5" dia) (blank)s fresh tomatoes, peeled and chopped
2 teaspoons white sugar
4 ears fresh corn kernels, cut from the cob

Steps:

  • Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
  • Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
  • Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Nutrition Facts : Calories 477.2 calories, Carbohydrate 40.1 g, Cholesterol 81.3 mg, Fat 33.9 g, Fiber 7.3 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 1083.5 mg, Sugar 5.6 g

SUCCOTASH



Succotash image

This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.

Provided by mermaidmagic

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup diced onion
2 cups lima beans
2 tablespoons butter
2 cups corn kernels, cooked
1 cup tomatoes, peeled,cored,seeded and diced
salt and pepper

Steps:

  • Boil lima beans in salted water for 5 minutes or until tender.
  • Drain well.
  • Melt butter in saute pan over medium low heat.
  • Add onions, beans, corn and tomatoes.
  • Saute, stirring often for approximately 5 minutes.
  • Add salt and pepper to taste.
  • Serve hot.

CHEF JOHN'S SUCCOTASH



Chef John's Succotash image

This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.

Provided by Chef John

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 15

1 tablespoon olive oil
1 ½ teaspoons butter
½ yellow onion, diced
salt and freshly ground black pepper to taste
½ red bell pepper, diced
1 jalapeno pepper, sliced
3 cloves garlic, minced
½ cup diced tomatoes
½ teaspoon ground cumin
1 pinch cayenne pepper
2 green zucchinis, cut into cubes
4 ounces fresh green beans, cut into 1/2-inch pieces
¼ cup water
1 ½ cups corn
1 cup frozen baby lima beans, thawed

Steps:

  • Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
  • Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 20.4 g, Cholesterol 2.7 mg, Fat 4.1 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 62.1 mg, Sugar 3.5 g

SOUTHERN SUCCOTASH RECIPE



Southern Succotash Recipe image

This Southern Succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans and tomatoes with savory bacon and butter!

Provided by Blair Lonergan

Categories     Side Dish

Time 35m

Number Of Ingredients 10

2 slices bacon
½ cup diced sweet onion ((such as Vidalia))
1 teaspoon minced fresh garlic
1 (9 ounce) package frozen lima beans ((or use 1 ½ cups fresh lima beans))
1 (12 ounce) package frozen corn kernels ((or use 2 ⅔ cup fresh corn off the cob))
3 cups chopped fresh tomatoes
¼ cup water
2 tablespoons salted butter
Salt and pepper, to taste ((I use about ½ teaspoon kosher salt and ¼ teaspoon pepper))
Optional garnish: chopped fresh herbs such as basil, parsley or dill

Steps:

  • Cook the bacon in a large skillet over medium-high heat until crisp (about 6-8 minutes). Remove bacon with tongs and set aside on paper towels to cool.
  • Add the onion and garlic to the bacon fat; cook, stirring frequently, until onion is translucent (about 3-5 minutes).
  • Add the lima beans, corn, tomatoes, and water. Reduce heat to low and cook, stirring regularly, until vegetables are tender (about 7-10 minutes). Scrape up any browned bits from the bottom of the pan with a wooden spoon as you stir the vegetables. Remove from heat.
  • Stir in butter; season with salt and pepper to taste. Crumble bacon over top and garnish with herbs. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 203.3 kcal, Carbohydrate 32.3 g, Protein 8.2 g, Fat 6.5 g, SaturatedFat 3.3 g, Cholesterol 13.7 mg, Sodium 229.4 mg, Fiber 6.6 g, Sugar 3.3 g, UnsaturatedFat 1.8 g

DOWN-HOME SUCCOTASH



Down-Home Succotash image

Make and share this Down-Home Succotash recipe from Food.com.

Provided by Nancy Sneed

Categories     Vegetable

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 6

1/4 lb sliced bacon, diced
2 cups fresh corn
1/2 lb lima beans
1 medium green pepper, chopped
1 medium onion, chopped
2 medium tomatoes, cut into wedges

Steps:

  • In a large skillet, cook the bacon until it's crisp.
  • Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
  • Stir in tomatoes and bacon; cook just until tomatoes are heated through.

Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 1.5, Cholesterol 6.4, Sodium 131.9, Carbohydrate 9.6, Fiber 1.9, Sugar 2, Protein 3.1

DOWN HOME SUCCOTASH



Down Home Succotash image

If you grow your own corn, you can have it be really fresh for this recipe if you make sure everything is ready before you pick the corn! That's the way I like it.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12-14 servings.

Number Of Ingredients 6

1/4 pound sliced bacon, chopped
2 cups fresh or frozen corn
1/2 pound lima beans
1 medium green pepper, chopped
1 medium onion, chopped
2 medium tomatoes, cut into wedges

Steps:

  • In a large skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tablespoon drippings. , In the same skillet, add the corn, beans, green pepper and onion. Simmer for 10-15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon; cook just until tomatoes are heated through.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 99mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

DOWN-EAST SUCCOTASH



Down-East Succotash image

Categories     Tomato     Vegetable     Side     Bacon     Corn     Lima Bean     Fall     Summer     Tarragon     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 12 servings

Number Of Ingredients 7

5 bacon slices, coarsely chopped
2 shallots, chopped
2 10-ounce packages frozen corn kernels, thawed
2 10-ounce packages frozen large lima beans, thawed
3/4 cup Turkey Stock or canned low-salt chicken broth
2 teaspoons chopped fresh tarragon
1 1-pint basket cherry tomatoes, halved

Steps:

  • Cook bacon in large skillet over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons fat from skillet. Return skillet to medium heat. Add shallots; sauté 3 minutes. Stir in corn, lima beans, Turkey Stock and fresh tarragon. Cook uncovered until lima beans are tender and most of stock evaporates, stirring often, about 14 minutes. (Can be made 2 hours ahead. Let stand at room temperature.) Add bacon and tomatoes. Cook until heated through, about 2 minutes. Season with salt and pepper.

AUTUMN VEGETABLE SUCCOTASH



Autumn Vegetable Succotash image

Sage and squash enliven this fresh, buttery succotash.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10

1/2 cup unsalted butter
1 medium onion, cut into 1/4-inch dice
2 garlic cloves, finely chopped
2 red bell peppers, cut into 1/4-inch dice
2 zucchini, cut into 1/4-inch dice
2 yellow summer squash, cut into 1/4-inch dice
1 cup frozen lima beans
1 cup fresh or frozen corn kernels
Salt and freshly ground black pepper to taste
2 tablespoons fresh sage, coarsely chopped

Steps:

  • In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.

More about "down home succotash recipe vegetables"

HOW TO MAKE SUCCOTASH WITH FRESH OR FROZEN …
how-to-make-succotash-with-fresh-or-frozen image
2020-05-04 Stir in the tomatoes, corn, okra, and lima beans, and cook, stirring occasionally, until the vegetables are heated through and tender, 6 to 7 …
From thekitchn.com
Estimated Reading Time 3 mins


EASY SOUTHERN SUCCOTASH - MELISSASSOUTHERNSTYLEKITCHEN.COM

From melissassouthernstylekitchen.com
  • Cook the Lima beans in salted water per the package directions. Drain and set aside. (Reserve 1 cup cooking liquid)
  • In a large skillet cook the bacon slices over medium-high until crisp. Remove to paper towels to drain then chop. Reserve 3 Tbsp drippings freeze the rest.
  • In the drippings, cook the onion and red pepper over medium-high for 2 minutes or until translucent and beginning to brown.


SUCCOTASH | BETTER HOMES & GARDENS - BHG.COM

From bhg.com
  • In a 4- to 5-quart slow cooker, combine undrained tomatoes, lima beans, corn, potatoes, and green onion. Add broth, salt, thyme, and pepper.
  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.


DOWN HOME SUCCOTASH - MRFOOD.COM
Cook lima beans according to package directions; drain. Pulse corn in a food processor 8 to 10 times or until coarsely chopped. Melt butter in large saucepan over medium heat; add flour, stirring until smooth.
From mrfood.com
Estimated Reading Time 1 min


SUCCOTASH | RECIPES SQUARED
Home › Vegetables › Archive for Succotash. Blog Archives Succotash. Posted on January 25, 2014 by Art Witschorik — Join the Conversation! Post a Comment ↓ “Sufferin Succotash” if you’re looking for a delicious and easy side dish you have to try this American original which was originally prepared by native Americans of the eastern woodlands area of north America. …
From recipessquared.com


DOWN HOME SUCCOTASH | RECIPE | SUCCOTASH, SUCCOTASH RECIPE ...
Apr 1, 2018 - If you grow your own corn, you can have it be really fresh for this recipe if you make sure everything is ready before you pick the corn! That's the way I like it. Apr 1, 2018 - If you grow your own corn, you can have it be really fresh for this recipe if you make sure everything is ready before you pick the corn! That's the way I like it. Pinterest. Today. Explore. When ...
From pinterest.co.uk


DOWN-HOME SUCCOTASH RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


DOWN HOME SUCCOTASH | RECIPE | VEGETABLE CASSEROLE RECIPES ...
Aug 23, 2018 - This mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It's quick and easy to make and so full of flavor because of the bacon. It's a great company or holiday side dish. Gluten free.
From pinterest.com


DOWN HOME SUCCOTASH - CAN'T STAY OUT OF THE KITCHEN
2012-08-21 Down Home Succotash is such a fabulous recipe. It’s easy to put together, gluten free and even economical. One batch probably makes a good 10 servings. I love making succotash this way with lots of other goodies in it. This recipe includes corn, lima beans, onion, bell pepper, tomatoes and bacon. It doesn’t even call for seasoning because it’s mixed with …
From cantstayoutofthekitchen.com


DOWN HOME SUCCOTASH RECIPE
Down home succotash recipe. Learn how to cook great Down home succotash . Crecipe.com deliver fine selection of quality Down home succotash recipes equipped with ratings, reviews and mixing tips. Get one of our Down home succotash recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


DOWN HOME SUCCOTASH RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


RECIPE: SUCCOTASH WITH VEGETABLES STEP BY STEP WITH ...
Author of the recipe. Ingredients for succotash with vegetables: Bell peppers (preferably cauliflower) - 2 units Onions - 1 pc Canned beans (white) - 400 g Garlic - 4 clove Corn (canned) - 160 g Broth (vegetable or chicken) - 1 l Olive oil - 2 tablespoon Salt (to taste) - 1 g Black pepper (freshly ground, to taste) - 1 g Cream - 50 ml Parsley (herbs) - 2 tablespoon How to cook …
From handy.recipes


DOWN HOME SUCCOTASH – CAN'T STAY OUT OF THE KITCHEN
2012-09-03 Can't Stay Out of the Kitchen Teresa's adventures sharing our family's favorite recipes and trying new dishes
From cantstayoutofthekitchen.com


SUMMER SUCCOTASH — DOWN-HOME COMFORT - FOOD NETWORK
The key to succotash is that simple ingredients are combined with a minimum of fuss, and the results are a colorful and crisp burst of down-home comfort. Choosing the …
From foodnetwork.com


DOWN HOME SUCCOTASH | RECIPE | RECIPES, SUCCOTASH, SIDE ...
Oct 11, 2014 - This mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It's quick and easy to make and so full of flavor because of the bacon. It's a great company or holiday side dish. Gluten free.
From pinterest.com.au


DOWN HOME SUCCOTASH RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


SUCCOTASH RECIPE - MAKE THIS REALLY TASTY VEGETABLE MEDLEY
This succotash recipe is more in the southern style, and as you can see from the picture does have limas, corn and green peppers, but also a bunch of other vegetables. It is a great way to serve frozen vegetables without them seeming like frozen vegetables, so we serve it a lot in the winter months in our home. We generally make a lot because it also warms up really well, and …
From household-management-101.com


DOWN-HOME SUCCOTASH - RECIPE #6820 - FOODGEEKS
Down-Home Succotash ofg_abby: Time. Yield. 12 servings. Ingredients . Ingredients. 1/4 lb. bacon, chopped: 2 cups : fresh corn: 1/2 lb. lima beans: 1 : md. green pepper, chopped: 1 : md. onion, chopped: 2 : md. tomatoes, cut into wedges: Instructions. In a skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tb drippings. To skillet, add corn, …
From foodgeeks.com


VEGETABLE SUCCOTASH - RECIPES | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > vegetable succotash. Results 1 - 10 of 13 for vegetable succotash. 1 2 Next. 1. NEW ORLEANS STYLE CREOLE SUCCOTASH . Saute onion and pepper in hot oil in large, deep uncovered skillet until onions are transparent, but not browned. Add okra and tomatoes, ... Ingredients: 11 (corn .. oil …
From cooks.com


DOWN HOME SUCCOTASH | RECIPE | SUCCOTASH, HEALTHY SIDE ...
Sep 27, 2014 - This mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It's quick and easy to make and so full of flavor because of the bacon. It's a great company or holiday side dish. Gluten free.
From pinterest.fr


DOWN HOME SUCCOTASH | RECIPE | SUCCOTASH, VEGETABLE ...
Aug 19, 2018 - This mouthwatering and succulent succotash recipe includes lima beans, corn, onion, bell pepper, bacon and tomatoes. It's quick and easy to make and so full of flavor because of the bacon. It's a great company or holiday side dish. Gluten free.
From pinterest.ca


Related Search