Downeast Maine Seafood Chowder Recipes

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OLD-FASHIONED NEW ENGLAND FISH CHOWDER



Old-Fashioned New England Fish Chowder image

Adjust the flavor by adding a bay leaf or dried thyme along with the potatoes (discard bay leaf before serving). Or garnish each serving with chopped fresh parsley or crumbled cooked bacon.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1-1/2 cups sliced onions
4 tablespoons butter, divided
1-1/2 cups water
3 medium potatoes, peeled and diced
1-1/4 teaspoons salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1-1/4 cups milk
1 can (12 ounces) evaporated milk
1 pound haddock fillets, cut into large chunks

Steps:

  • In a large saucepan, saute onions in 2 tablespoons butter. Add the water, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender. , Combine the flour and milk until smooth. Stir into potato mixture along with evaporated milk. Add fish and the remaining butter; bring to a boil. Reduce heat; cook 5-10 minutes longer or until fish is opaque.

Nutrition Facts : Calories 262 calories, Fat 11g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 534mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.

DOWN EAST HADDOCK CHOWDER



Down East Haddock Chowder image

Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S. When asked the secret of the chowder's success, the waitress modestly answered, "We get good fish here." You might like to add a few cooked shrimp, a spoonful of fresh parsley or some crumbled bacon to the soup. If haddock is unavailable, substitute other firm white fish.

Provided by Strawberry Girl

Categories     Chowders

Yield 6 serving(s)

Number Of Ingredients 9

1 lb haddock fillets or 1 lb white fish fillet (firm)
4 cups water
1 teaspoon salt
3 cups potatoes, Cubed, peeled
1 cup onion, Finely chopped
1 cup celery, Chopped
1 pinch pepper, Freshly ground
1 cup light cream or 1 cup evaporated milk
2 tablespoons butter

Steps:

  • Place fish, water and salt in large saucepan.
  • Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes.
  • Fish is done when flesh is opaque. Remove immediately and when cool enough to handle, break into bite-size pieces.
  • Reserve until rest of soup is ready.
  • Skim any foam off fish stock.
  • Add potatoes, onion, celery and pepper; cover and bring to boil.
  • Reduce heat and simmer until tender.
  • Return fish to pan.
  • Pour in milk and heat through without boiling.
  • Taste and adjust seasoning.
  • Swirl in butter.
  • Transfer to heated tureen or soup bowls and serve immediately.

DOWNEAST FISH CHOWDER



Downeast Fish Chowder image

Just lovely served with pilot crackers or hardtack (recipe #143900). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947

Provided by Molly53

Categories     Chowders

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 lb salt pork, diced (use bacon if you can't find salt pork)
2 onions, peeled and sliced
3 cups potatoes, peeled and cut into 1/2 inch cubes
4 cups boiling water
3 lbs cod or 3 lbs haddock, cut into small pieces
1 3/4 cups evaporated milk
1 tablespoon salt
1/8 teaspoon pepper
1 tablespoon minced parsley
1 tablespoon butter
1 tablespoon flour

Steps:

  • Fry salt pork slowly in soup pot.
  • Add sliced onions and cook five minutes.
  • Add cubed potatoes, boiling water, and fish.
  • Simmer slowly until potatoes are soft.
  • Add evaporated milk, salt, pepper, and minced parsley.
  • In a small skillet, melt butter.
  • Add flour, blend thoroughly and cook.
  • Add slowly to chowder, stirring until slightly thickened.
  • Heat for another five minutes.
  • Serve with pilot crackers.

Nutrition Facts : Calories 390.8, Fat 18.2, SaturatedFat 7.9, Cholesterol 105.1, Sodium 1241.4, Carbohydrate 18.9, Fiber 1.7, Sugar 1.6, Protein 36.3

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