Dr Michael S Cornbread Abm Recipes

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DR. MICHAEL'S YEASTED CORNBREAD



Dr. Michael's Yeasted Cornbread image

This is a slight adaptation of a really good bread machine recipe that I found on allrecipes a while back. The vital wheat gluten isn't, well...vital, but I do find that it makes a nicer loaf when all-purpose flour is used (I can't vouch for bread flour, since I don't use it). Makes a 1-1/2 lb loaf

Provided by Muffin Goddess

Categories     Yeast Breads

Time 3h5m

Yield 1 large loaf

Number Of Ingredients 10

3 1/2 cups flour (bread or all-purpose)
1/2 cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk, warmed to about 80 to 100 degrees f (skim is okay)
2 tablespoons water
1 egg
1 package active dry yeast
1 tablespoon vital wheat gluten

Steps:

  • Place ingredients in bread pan in the order suggested by the manufacturer (usually liquids-dry stuff-yeast, ensuring that salt doesn't come in direct contact with yeast).
  • Select the Basic or White setting, whatever crust color you desire, and start the machine.
  • Remove bread from pan to wire rack to cool once done.
  • When completely cooled, wrap in foil or a ziploc bag to store.

Nutrition Facts : Calories 2549.4, Fat 59.1, SaturatedFat 17.7, Cholesterol 245.7, Sodium 2549.2, Carbohydrate 433, Fiber 17.7, Sugar 39.7, Protein 67.1

CORNBREAD STUFFING



Cornbread Stuffing image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 14

4 tablespoons butter
2 cups chopped yellow onions
1 cup chopped celery
2 cups fresh corn kernels
2 tablespoons minced garlic
1 cup diced red pepper
1/2-pound diced smoked ham
2 eggs
3 cups chicken stock
1/2 cup heavy cream
2 tablespoons freshly chopped cilantro leaves
2 tablespoons freshly chopped flat-leaf parsley
Salt and freshly ground black pepper
8 cups cubed and toasted cornbread

Steps:

  • Preheat oven to 375 degrees F.
  • Melt butter and sweet vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to slightly cool. Whisk together eggs, stock, cream and herbs and season with salt and pepper, to taste. Combine all items, including cornbread, in a 4-quart lasagna pan and cook covered for 30 minutes. Uncover and cook for additional 20 minutes or until crusty.

DR. MICHAEL'S YEASTED CORNBREAD



Dr. Michael's Yeasted Cornbread image

Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Provided by Verla

Categories     White Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

3 ½ cups bread flour
½ cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
⅛ cup water
1 egg
2 ½ teaspoons active dry yeast

Steps:

  • Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g

DR. MICHAEL'S YEASTED CORNBREAD



Dr. Michael's Yeasted Cornbread image

Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Provided by Verla

Categories     White Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

3 ½ cups bread flour
½ cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
⅛ cup water
1 egg
2 ½ teaspoons active dry yeast

Steps:

  • Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g

DR. MICHAEL'S YEASTED CORNBREAD



Dr. Michael's Yeasted Cornbread image

Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Provided by Verla

Categories     White Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

3 ½ cups bread flour
½ cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
⅛ cup water
1 egg
2 ½ teaspoons active dry yeast

Steps:

  • Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g

DR. MICHAEL'S YEASTED CORNBREAD



Dr. Michael's Yeasted Cornbread image

Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Provided by Verla

Categories     White Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

3 ½ cups bread flour
½ cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
⅛ cup water
1 egg
2 ½ teaspoons active dry yeast

Steps:

  • Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g

DR. MICHAEL'S YEASTED CORNBREAD



Dr. Michael's Yeasted Cornbread image

Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!

Provided by Verla

Categories     White Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

3 ½ cups bread flour
½ cup cornmeal
1 teaspoon salt
3 tablespoons white sugar
3 tablespoons shortening
1 cup milk
⅛ cup water
1 egg
2 ½ teaspoons active dry yeast

Steps:

  • Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g

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