Dr Pepper Special Secret Sauce Recipes

DR PEPPER BBQ SAUCE

Dr Pepper BBQ Sauce image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy

Provided by Taste of Home

Time 40m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

DR. PEPPER SPECIAL SECRET SAUCE

Dr. Pepper Special Secret Sauce image

This recipe will have your guests guessing the secret ingredient. Perfect for all of those upcoming summer barbecues.

Provided by Loves2Teach

Categories Brunch

Time 10m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups Dr. Pepper cola
1/2 cup oil
1/2 cup lemon juice
1 cup ketchup
1 teaspoon garlic powder
1/4 cup instant minced onion
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon red pepper sauce
1 teaspoon basil

Steps:

Blend together on stir speed of blender for 2 minutes.
Store in tightly sealed container and refrigerate.
Shake well before using.
(Will keep for several weeks in refrigerator.).

THOUSAND ISLAND, TARTAR SAUCE, SECRET SAUCE

Thousand Island, Tartar Sauce, Secret Sauce image

One day I was making fish sticks and found I had no tartar sauce so I made my own but put too much ketchup in it. This turned out to taste like thousand island or the secret sauce they put on burgers I just keep on making it for all the above purposes.

Provided by annconnolly

Categories Low Protein

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/3 cup ketchup
2 tablespoons mustard
1/2 cup dill pickle relish
1 teaspoon lemon juice

Steps:

Combine the above ingredients and adjust for taste.

Nutrition Facts : Calories 781.6, Fat 53.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2822.9, Carbohydrate 80.7, Fiber 3.4, Sugar 22.8, Protein 3.6

DR. PEPPER CHICKEN

Dr. Pepper Chicken image

Make and share this Dr. Pepper Chicken recipe from Food.com.

Provided by Candace Michelle

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup red onion, chopped
2 tablespoons olive oil
16 ounces boneless skinless chicken breast halves
1 (12 ounce) can Dr. Pepper cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
This is great served over brown rice.

Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5

DR. PEPPER BBQ SAUCE

Dr. Pepper BBQ Sauce image

Make and share this Dr. Pepper BBQ Sauce recipe from Food.com.

Provided by Vylet Chef

Categories Sauces

Time 1h10m

Yield 1 Sauce Pan Full

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter (1/2 stick)
1 large yellow onion (chopped)
4 cloves garlic, chopped
1 cup ketchup
3 tablespoons tomato paste
12 ounces dr. pepper
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/2 cup dark brown sugar (Packed)
2 teaspoons new Mexican chili powder (or Ancho)
1 teaspoon white pepper (fine-ground)
1 teaspoon kosher salt

Steps:

In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

Nutrition Facts : Calories 2492.2, Fat 60.5, SaturatedFat 33.1, Cholesterol 122.1, Sodium 5998.4, Carbohydrate 514.8, Fiber 102.6, Sugar 187.4, Protein 61.5

More about "dr pepper special secret sauce recipes"

EASY HOMEMADE DR PEPPER BBQ SAUCE - THE RECIPE REBEL

Web May 30, 2016 1 355ml can Dr. Pepper 1/4 cup water 2 tablespoons tomato paste 2 tablespoons white vinegar 2 tablespoons brown sugar 1 1/2 …
From thereciperebel.com
5/5 (5)
Total Time 25 mins
Category Sauces And Condiments
Calories 12 per serving

Turn the heat to medium-high, and bring to a simmer, whisking often. Reduce heat to medium and simmer for 10-15 minutes, until thickened.
Serve with pork, chicken, beef, or almost anything! Use immediately or store in the refrigerator for 3-4 weeks.

Dr Pepper Special Secret Sauce Recipes

DR PEPPER BBQ SAUCE

DR. PEPPER SPECIAL SECRET SAUCE

This recipe will have your guests guessing the secret ingredient. Perfect for all of those upcoming summer barbecues.

THOUSAND ISLAND, TARTAR SAUCE, SECRET SAUCE

One day I was making fish sticks and found I had no tartar sauce so I made my own but put too much ketchup in it. This turned out to taste like thousand island or the secret sauce they put on burgers I just keep on making it for all the above purposes.

DR. PEPPER CHICKEN

Make and share this Dr. Pepper Chicken recipe from Food.com.

DR. PEPPER BBQ SAUCE

Make and share this Dr. Pepper BBQ Sauce recipe from Food.com.

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