Dr Pepper Baked Bean Recipe Recipe For Chili

BAKED BEAN CHILI

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

DR PEPPER BAKED BEANS

Steps:

• Preheat oven to 350 degrees F.
• Add oil to a large pot and heat on medium heat, add in diced onions and garlic powder. Cook until soft, about 3 to 4 minutes, stirring occasionally.
• Add in beans and 1/2 cup Dr Pepper, stir and simmer for about 6 to 7 minutes.
• Add in remaining ingredients and simmer for another 8 to 10 minutes.
• Transfer beans to an oven safe dish and bake for 20 minutes.

COWBOY CHILI AND BAKED BEAN POT

Steps:

• Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add the bacon, cook until browned, and remove with slotted spoon. Add the beef, brown well, and then add the potatoes, onions, chiles, carrot, garlic, chile powder, and bay leaf. Season the mixture liberally with salt and pepper, and cook 10 minutes more, stirring frequently.
• Add the beer and stir about 2 minutes, or until the beer almost cooks out completely. Stir in the stock, thick Worcestershire sauce, baked beans, and tomatoes, and thicken to desired consistency, about 20 to 45 minutes over a steady simmer for loose to super-thick chili. Cool and store for make-ahead meal.
• Reheat over medium heat with a little water, if necessary, to loosen up the chili, so it will heat through without scorching. Serve in shallow bowls topped with green onions.

DR PEPPER BAKED BEANS

Steps:

• Preheat your oven to 350 degrees.
• Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
• Spray a 9 x 13 inch baking dish with non-stick spray. Add the bacon and onion. Next add the beans and remaining ingredients. Stir gently.
• Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
• Spray your crockpot with non-stick spray. Add the bacon and onion. Next, add the beans and remaining ingredients. Stir gently.
• Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

BEAN & PEPPER CHILLI

Steps:

• Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.
• Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.

DR PEPPER BAKED BEANS

Steps:

• Set oven to 375 degrees.
• Butter a 3-qt baking dish.
• Heat a skillet over med heat with 1 tbsp oil.
• Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
• Cover; and lower the heat.
• Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
• Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
• Bring to simmer, stirring occasionally.
• Season with black pepper.
• Pour into a 3-qt buttered baking dish.
• Stir in sausage mixture.
• Top with cheese and bread crumbs.
• Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.