Dr Pepper Bbq Sauce Recipes

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DR. PEPPER BARBECUE SAUCE



Dr. Pepper Barbecue Sauce image

Provided by Elizabeth Karmel

Categories     Sauce     Blender     Garlic     Sauté     Quick & Easy     Backyard BBQ     Vinegar     Simmer

Yield Makes 5 cups

Number Of Ingredients 12

4 tablespoons (1/2 stick) unsalted butter
1 large yellow onion, chopped
4 cloves garlic, chopped
1 cup ketchup
3 tablespoons tomato paste
One 12-ounce can Dr. Pepper
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/2 cup packed dark brown sugar
2 teaspoons ancho or New Mexican chili powder
1 teaspoon fine-ground white pepper
1 teaspoon kosher salt

Steps:

  • 1. In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
  • 2. Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
  • 3. Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.

DR PEPPER BBQ SAUCE



Dr Pepper BBQ Sauce image

Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.

Provided by chia2160

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 12

1 lemon
2 garlic cloves, smashed
1 slice onion
1 cup Dr. Pepper cola
3/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons A.1. Original Sauce
1 tablespoon hot sauce
1 tablespoon cider vinegar
1 teaspoon liquid smoke
kosher salt
pepper

Steps:

  • Juice the lemon, you should get 4 tablespoons.
  • In a saucepan add all ingredients, bring to a boil.
  • Lower to a simmer and cook 10-15 minutes until thickened.
  • You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.

DR PEPPER BBQ SAUCE



Dr Pepper BBQ Sauce image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy

Provided by Taste of Home

Time 40m

Yield 1 cup.

Number Of Ingredients 9

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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Top Asked Questions

How to make homemade Dr Pepper barbecue sauce?
This homemade barbecue sauce is infused with Dr Pepper soda, and has just the right amount of chili powder to give it a slightly spicy kick. This sauce is sure to become your new favorite condiment! In a heavy saucepan, melt the butter. Add onion and garlic and saute until translucent, 8-10 minutes.
How many calories are in Dr Pepper BBQ sauce?
In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers. 2 tablespoons: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 193mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein.
What kind of sauce do you use for BBQ?
Spicy BBQ Sauce: For those that like a spicy sauce, add cayenne pepper, red pepper flakes, or your favorite hot sauce. Ketchup: If you prefer a ketchup based barbecue sauce, substitute ketchup for the tomato sauce and reduce the brown sugar to ⅓ cup.
How to make Dr Pepper BBQ ribs in a slow cooker?
Instructions Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.

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