ROASTED BEEF TENDERLOIN WITH ROASTED PEPPER AND BLACK OLIVE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven as high as it goes, 500 degrees F.
- Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those first 10 minutes. Remove meat from oven and let rest 10 minutes before serving.
- Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.
- Thinly slice meat against grain and serve with crusty bread and sauce.
Nutrition Facts : Calories 538, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 85 milligrams, Sodium 848 milligrams, Carbohydrate 48 grams, Fiber 6 grams, Protein 39 grams, Sugar 5 grams
DR PEPPER TENDERLOIN RACHAEL RAY
Make and share this Dr Pepper Tenderloin Rachael Ray recipe from Food.com.
Provided by dicentra
Categories Roast Beef
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the beef in a deep container for marinating. Add 2 cups Dr Pepper and the remaining ingredients and mix well.
- Add more Dr Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
- Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil).
- Cook, turning occasionally, until the meat registers 130° on a meat thermometer for medium-rare, about 45 minutes.
- Transfer to a board to rest for 15 minutes.
- Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes.
- Slice the beef and drizzle with the Dr Pepper sauce.
Nutrition Facts : Calories 788.2, Fat 54, SaturatedFat 21.4, Cholesterol 159.3, Sodium 3907.1, Carbohydrate 30.2, Fiber 0.5, Sugar 24.4, Protein 44.9
PEPPER CRUSTED TENDERLOIN WITH MUSHROOM CREAM AND ROAST ASPARAGUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Spread asparagus on small baking sheet and dress with a liberal drizzle of extra-virgin olive oil and season with salt. Roast the spears in a hot oven until tender and ends are crisp and slightly brown at edges, about 10 to 12 minutes. Asparagus should remain bright green.
- Take the chill off the meat then pour the black pepper onto a small plate. Heat the extra-virgin olive oil in a nonstick skillet over medium-high to high heat. When oil smokes, press each steak into pepper to coat then place peppered side down in the skillet. Sear and caramelize the meat 3 to 4 minutes, turn and cook 2 minutes more for rare, 3 minutes for pink.
- While the meat cooks, heat a small skillet over medium flame and melt then butter. Add mushrooms and lightly saute them for 4 to 5 minutes. Season the mushrooms with salt and pepper and add cognac or brandy to the pan. Be careful of flare ups. You may want to add the liquor off the stove top then return the skillet to the heat. Reduce the liquid by half, cooking off the alcohol and concentrating the flavor, then stir in the cream and warm it through. Reduce heat a bit and let sauce thicken 2 to 3 minutes.
- Spoon sauce over meat and serve with asparagus alongside.
STUFFED PEPPER STOUP - RACHAEL RAY
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Provided by shawnajean
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, black pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender.
- Stir in stock and tomatoes and bring to a boil.
- Add pasta and cook to al dente, 7-8 minutes.
- Turn off heat and fold in the basil.
- Serve in shallow bowls with grated cheese on top.
Nutrition Facts : Calories 704.5, Fat 28.1, SaturatedFat 8.9, Cholesterol 117.8, Sodium 725.1, Carbohydrate 63.3, Fiber 7.5, Sugar 8.7, Protein 50.4
More about "dr pepper tenderloin rachael ray recipes"
DR PEPPER TENDERLOIN | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 55 mins
- Place the beef in a deep container for marinating. Add 2 cups Dr. Pepper and the remaining ingredients and mix well. Add more Dr. Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
- Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil). Cook, turning occasionally, until the meat registers 130 degrees . on a meat thermometer for medium-rare, about 45 minutes. Transfer to a board to rest for 15 minutes.
- Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes. Slice the beef and drizzle with the Dr. Pepper sauce.
RACHAEL RAY PORK LOIN RECIPES | BRYONT BLOG
From bryont.net
RACHAEL RAY BRAISED PORK TENDERLOIN RECIPE
From crecipe.com
DR PEPPER GLAZED PORK TENDERLOIN - THE FOODIE PATOOTIE
From thefoodiepatootie.com
DR. OZ: RACHAEL RAY HIBISCUS TEA MARINADE & SECRET SAUCE RECIPE
From wellbuzz.com
SAUCE FOR BEEF TENDERLOIN / RACHAEL RAY BEST RECIPES 2017
From jumpwithme-tonight.blogspot.com
10 RACHEL RAY RECIPES IDEAS IN 2021 | RECIPES, STUFFED PEPPERS, …
From pinterest.com
TENDERLOIN - RECIPES, STORIES, SHOW CLIPS + MORE
From rachaelrayshow.com
PORK TENDERLOIN RECIPES RACHAEL RAY - CREATE THE MOST AMAZING …
From recipeshappy.com
RACHAEL RAY TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DR. PEPPER TENDERLOIN RECIPE | SAY MMM
From saymmm.com
RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST RACHAEL RAY PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
INCREDIBLE, EDIBLE APX: DR. PEPPER TENDERLOIN* RACHAEL RAY
From apxwivesrecipes.blogspot.com
RACHAEL RAY PORK TENDERLOIN BALSAMIC - THERESCIPES.INFO
From therecipes.info
10 BEST RACHAEL RAY BEEF TENDERLOIN RECIPES - YUMMLY
From yummly.co.uk
10 BEST RACHAEL RAY BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
DR PEPPER PORK LOIN MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES| RACHAEL RAY
From rachaelray.com
DR. PEPPER TENDERLOIN | STUFFED PEPPERS, TENDERLOINS, DR PEPPER
From pinterest.com
RACHAEL RAY BEEF TENDERLOIN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RACHAEL RAY RECIPES PORK TENDERLOIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RACHAEL RAY BEEF TENDERLOIN RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
RECIPES/DR_PEPPER_TENDERLOIN.MD AT MASTER · TSCHUTTER/RECIPES · …
From github.com
SAM'S RECIPES: DR. PEPPER TENDERLOIN
From samneedsarecipe.blogspot.com
RACHEL RAY TENDERLOIN HORSERADISH BURGERS | FOOD NETWORK RECIPES ...
From pinterest.com.au
DR PEPPER TENDERLOIN | RECIPE | STUFFED PEPPERS, TENDERLOIN …
EVERYTHING TO MAKE RACHAEL'S FAVORITE RECIPES | RACHAEL RAY
From rachaelray.com
DR PEPPER TENDERLOIN. | STUFFED PEPPERS, TENDERLOIN RECIPES, RECIPES
From pinterest.co.uk
RACHAEL RAY: JOSH CAPON PAN-ROASTED PORK TENDERLOIN MEDALLIONS
From foodus.com
RECIPES FOR DR. PEPPER TENDERLOIN WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
RACHAEL RAY: ROAST PORK LOIN RECIPE WITH GREEN ONION, GARLIC
From recapo.com
RACHAEL RAY ROASTED PORK TENDERLOIN WITH GREEN BEANS RECIPE
From foodnewsnews.com
BLACK PEPPER BEEF : RECIPES : COOKING CHANNEL RECIPE | RACHAEL …
From cookingchanneltv.com
RACHAEL RAY ROASTED PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love