DRACULA'S EYES
I got this recipe out of a Better Homes and Gardens magazine many years ago. Always a hit with the kids or when we take them to Halloween gatherings or work. Cook time is drying time for the peanut butter balls/melting time for the candy coating
Provided by jegrn
Categories Candy
Time 50m
Yield 20 Eyes
Number Of Ingredients 7
Steps:
- In a mixing bowl stir together peanut butter and butter.
- Gradually add powdered sugar, stirring until combined.
- Shape into 1-inch balls; place on waxed paper.
- Let stand about 20 minutes until dry.
- In a small sauce pan melt candy coating over low heat.
- Dip balls, one at a time, into coating.
- Let excess coating drip off peanut butter balls.
- Place on waxed paper.
- Immediately press an M&M into center of each peanut butter ball.
- Let stand until coating is firm.
- Add a dot of black gel to the center of candy pieces for pupils.
- Drizzle red gel onto balls for bloodshot eyes.
BRAM STOKER'S DRACULA (DRINK)
This double shot definitely has "A BITE"! (Sorry... I couldn't resist...) You'll need a bucket of water to dunk your face in after this one. It looks properly "bloody" and should be enjoyed with some mild snacks (!)
Provided by EdsGirlAngie
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Using a double shot glass, combine vodka and Tabasco Sauce, pouring the alcohol first.
- Float pepper on the top.
- Prepare to scream.
Nutrition Facts : Calories 101.4, Fat 0.3, Sodium 266.9, Carbohydrate 0.3, Fiber 0.2, Protein 0.6
DRACULA COOKIES
Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cookies.
Number Of Ingredients 6
Steps:
- Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened. , Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set., Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.,
Nutrition Facts :
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- In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on parchment or waxed paper. Let stand about 20 minutes or until dry.
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