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Dragon Tofu


a wonderful vegetarian delight...i hope! i haven't tried it yet, so if you do, please let me know how you like it. prep time includes standing tofu at room temp for 20 minutes.

Time: 30 minutes


  • whisk soy sauce into peanut butter in small bowl
  • press tofu lightly between paper towels
  • cut into 3 / 4" squares or triangles
  • place in single layer in shallow dish
  • pour soy sauce mixture over tofu
  • stir gently to coat all surfaces
  • let stand at room teperature for 20 minutes
  • cut zucchini and yellow squash lengthwise into 1 / 4" thick slices
  • cut each slice into 2x1 / 4" strips
  • heat nonstick skillet over medium-high heat
  • add peanut and chili oils
  • heat until hot
  • add garlic , zucchini and yellow squash
  • stir-fry for 3 minutes
  • add tofu mixture
  • cook 2 minutes or until tofu is heated through and sauce is slightly thickened , stirring ocasionally
  • stir in spinach
  • remove from heat
  • sprinkle with cashews if desired

dragon tofu image

Number Of Ingredients: 10


  1. soy sauce
  2. creamy peanut butter
  3. firm tofu
  4. zucchini
  5. yellow squash
  6. peanut oil
  7. hot chili oil
  8. garlic cloves
  9. fresh spinach leaves
  10. cashews

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