Dragon S Breath Wings Recipes
DRAGON'S BREATH WINGS
Spicy chicken wings, Chinese style. Delicious hot or cold. Preparation time does not include the time needed to marinate the wings.
Provided by Daydream
Categories Chicken
Time 50m
Yield 24 wings
Number Of Ingredients 12
Steps:
- In large plastic bag, combine the marinade ingredients.
- Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
- Drain the wings, and place in one layer on a well-greased baking pan.
- Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
- Mix the sauce ingredients together until thoroughly blended.
- Arrange wings on a warm serving platter.
- Pour sauce over wings to completely cover.
- Garnish with finely chopped green onion.
Nutrition Facts : Calories 95.9, Fat 6.6, SaturatedFat 1.8, Cholesterol 29.1, Sodium 279.1, Carbohydrate 1, Fiber 0.1, Sugar 0.6, Protein 7.4
DRAGON'S BREATH STEAK BURGERS
Make and share this Dragon's Breath Steak Burgers recipe from Food.com.
Provided by Mark Grams
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill.
- Mix steak seasonings into meat and form meat into 4 equal-size patties.
- Grill patties 5-6 minutes on each side, or to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on a roll.
Nutrition Facts : Calories 324, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 322.6, Carbohydrate 22.3, Fiber 0.9, Sugar 3.1, Protein 26.8
DRAGON'S BREATH STEAK BURGERS
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
Provided by Mark Grams
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 23.5 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 11.6 g, Sodium 577.4 mg, Sugar 1.2 g
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