Dragonsbreath Slabs Recipes
DEANO'S DRAGON BREATH BOMBS
Provided by Dean McDermott
Categories dessert
Time 20m
Yield about 2 dozen squares
Number Of Ingredients 6
Steps:
- Grease a 9- by 11-inch baking pan with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows, and stir until melted and smooth. Add the cereal and mix well. Working quickly, add the chocolate chips. (Depending on the temperature of the crispy mix, your chips may melt and you'll have chocolate crispy squares. If you add them as the mixture gets stiff and cool, they'll stay intact as chips. It's completely up to you.)
- Spread the mixture out evenly into the greased pan with an oiled spatula or waxed paper, pressing down gently to fit it into the pan. Dust the top with rainbow sprinkles and refrigerate. When cool, cut into 1-inch squares.
- Pour 2 to 3 inches of liquid nitrogen very slowly into a stainless steel bowl. Make sure to wear your goggles and gloves!
- Drop 8 to 10 crispy squares into the liquid nitrogen for 30 to 40 seconds. Scoop them out with a slotted spoon and place on a serving plate. Wait 10 seconds then eat the squares. You will have some 'dragon's breath' coming out of your mouth and nose. Thrills and chills will ensue!
DRAGON'S BREATH
Create the perfect Dragon's Breath with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a shot glass. Absolut Peppar, Hot Sauce, Whisky/Honey Liqueur
Provided by Absolut Drinks
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 3
Steps:
- Fill a shaker with ice cubes.
- Add 1 part Absolut Peppar.
- Add 4 dashes hot sauce.
- Add ⅓ part whisky/honey liqueur .
- Shake.
- Strain into a shot glass.
Nutrition Facts : Calories 111 calories
DRAGONSBREATH SLABS
These delicious, tender biscuits have alot of flavour and a little heat. They are wonderful with any meal. Seriously, try them...you'll see.
Provided by Baby Kato
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees.
- Dissolve yeast in 2 tbsps of warm water.
- Set aside.
- In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
- Cut in butter, until well blended.
- Next, lightly stir in buttermilk and yeast mixture.
- Now add the shredded cheese, finely chopped onions and minced peppers.
- Beat well.
- On a lightly floured board knead until a smooth dough forms. If you need to add more flour, please do so (1/2 cup).
- Then roll dough 1/2 thick and cut into two inch squares.
- Place biscuits on a lightly greased sheet and brush with melted butter.
- Finally, sprinkle with paprika and dried thyme.
- Bake in a 450 degree oven for 10- 12 minutes or until golden brown.
Nutrition Facts : Calories 231, Fat 13.2, SaturatedFat 8.2, Cholesterol 36.1, Sodium 343.8, Carbohydrate 22.1, Fiber 1, Sugar 1.6, Protein 6.1
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