Drambuie Cake Recipes

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RICH CHOCOLATE DRAMBUIE FRUITCAKE



Rich Chocolate Drambuie Fruitcake image

Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.

Provided by oatsfudge

Categories     Fruit

Time 4h

Yield 1 cake, 6 serving(s)

Number Of Ingredients 24

2 cups sultanas
1/3 cup sultana
2 cups raisins (chopped)
1/3 cup raisins (chopped)
1 cup currants
2/3 cup currants
1 cup pitted prune, chopped
1/2 cup pitted prune, chopped
1 cup pitted dates, chopped
1/2 cup pitted dates, chopped
3/4 cup mixed peel
2/3 cup glace cherries, chopped into quarters
340 ml drambuie
1/3 cup honey
1 tablespoon lemon rind
250 g butter
1 cup demerara sugar
1/2 cup demerara sugar
6 eggs
90 g dark chocolate
125 g chopped pecans
2 cups plain flour
1 cup self raising flour
1/4 cup cocoa

Steps:

  • Combine fruit and 1 cup(250 ml)of Drambuie,honey and lemon rind,mix well,cover and stand overnight(I left it for ten days!).
  • Grease a 6 hole Texas muffin pan(3/4 cup capacity)AND line base and sides of a deep 25cm round OR 19 cm square pan with 2 layers of baking paper and bring the paper 5 cm above edges of pan.
  • Cream butter and sugar in a large bowl with electric mixer until just combined,add eggs one at a time,beating until just combined.
  • Stir in fruit mixture,chocolate,nuts,then sifted flours and cocoa in halves,mix well.
  • Place level 3/4 cups of mixture into each hole of the pan.spread remainder into other pan,decorate tops with extra pecans or cherries if desired.
  • Muffins take 1+1/2 hours in a very slow oven,cake slow oven 3 hours.
  • Brush hot cakes with remainder of Drambuie and cover tightly with foil.

Nutrition Facts : Calories 1957.2, Fat 63.5, SaturatedFat 29.3, Cholesterol 275.1, Sodium 397.6, Carbohydrate 353.8, Fiber 41.6, Sugar 204.9, Protein 28.1

HOMEMADE DRAMBUIE



Homemade Drambuie image

An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.

Provided by Molly53

Categories     Beverages

Time 5m

Yield 26 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle johnny walker black scotch
1 1/2 cups mild honey
2 teaspoons chopped dried angelica root
1/4 teaspoon fennel seed
1 slice lemon, zest of, 4 inches

Steps:

  • Combine all ingredients in a tightly covered container.
  • Shake several times for the first 24 hours.
  • After 24 hours, remove lemon zest.
  • Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
  • Strain through a sieve to remove the angelica and fennel seeds.
  • cover and let stand in a cool dark place for several months (preferably 6 months).
  • Pour clear liquid into carafe for drinking enjoyment.
  • Cloudy dregs may be saved for cooking.

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