Drambuie Recipes For Cake Recipe Fo
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
RICH CHOCOLATE DRAMBUIE FRUITCAKE
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Provided by oatsfudge
Categories Fruit
Time 4h
Yield 1 cake, 6 serving(s)
Number Of Ingredients 24
Steps:
- Combine fruit and 1 cup(250 ml)of Drambuie,honey and lemon rind,mix well,cover and stand overnight(I left it for ten days!).
- Grease a 6 hole Texas muffin pan(3/4 cup capacity)AND line base and sides of a deep 25cm round OR 19 cm square pan with 2 layers of baking paper and bring the paper 5 cm above edges of pan.
- Cream butter and sugar in a large bowl with electric mixer until just combined,add eggs one at a time,beating until just combined.
- Stir in fruit mixture,chocolate,nuts,then sifted flours and cocoa in halves,mix well.
- Place level 3/4 cups of mixture into each hole of the pan.spread remainder into other pan,decorate tops with extra pecans or cherries if desired.
- Muffins take 1+1/2 hours in a very slow oven,cake slow oven 3 hours.
- Brush hot cakes with remainder of Drambuie and cover tightly with foil.
Nutrition Facts : Calories 1957.2, Fat 63.5, SaturatedFat 29.3, Cholesterol 275.1, Sodium 397.6, Carbohydrate 353.8, Fiber 41.6, Sugar 204.9, Protein 28.1
DRAMBUIE SAUCE
A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night
Provided by minkx1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
- Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
- Once reduced, take the sauce of the heat and serve it over the haggis.
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