CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN A LA KING III
Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays.
Provided by Joan Zaffary
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
- In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 10 g, Cholesterol 209.9 mg, Fat 23 g, Fiber 1.1 g, Protein 28.8 g, SaturatedFat 12.8 g, Sodium 167.1 mg, Sugar 1.6 g
DRASTIC CHICKEN (VARIATION OF CHICKEN ALA KING)
A quick, easy very tasty meal. This is one of my own concoctions. Everyone that has tasted it has loved it.
Provided by Drastico
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Brown the Onions, using the olive oil.
- Add the diced chicken pieces, season with the Paprika, Thyme and Garlic while frying.
- Prepare whatever sort of Pasta you like (I use Penne for this one).
- The Microwave method for cheese sauce can be very tricky. I've messed it up enough times over the years. You'll know it's not right by the way the texture. As yet I haven't found a sure fire way of stopping this from happening, it just requires being watched, much like stove top cheese sauce I guess.
- Using a deep dish approx 15 cm in diameter, place the butter in the dish and Microwave on High for 30-45 seconds.
- Should be melted when removed.
- Add Flour and combine.
- Add the milk (DON'T MIX YET, it goes lumpy if you mix it at this point).
- These times are only a guide. Be sure not to let the sauce boil for more than a few seconds. The texture may become a bit grainy if it boils for to long.
- Microwave on High for 2 minutes.
- Add the cheese and mix.
- Microwave on High for another 2 Minutes.
- Remove occasionally to mix and check thickness.
- Alternatively you can prepare your cheese sauce using the stove top method.
- For this recipe you want the sauce to be a bit runny as it will be added to the Chicken and left to simmer for 5-10 minute.
- A tasty variation is adding Chopped Green Peppers.
- Add them while seasoning you don't want them to get soft.
- I'm sure that Mushrooms could be added to this recipe.
- Fry them up and add them just before combining the sauce with the Chicken and onions.
Nutrition Facts : Calories 774.2, Fat 47.9, SaturatedFat 27.3, Cholesterol 228.8, Sodium 804.2, Carbohydrate 16, Fiber 1.2, Sugar 2.2, Protein 68.3
CHICKEN A LA KING
I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.-Polly Hurst, Flemingsburg, Kentucky
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Stir in the chicken, mushrooms and pimientos; heat through. Serve with toast points.
Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 839mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CHICKEN ALA KING IN 30 MINUTES
Make and share this Chicken Ala King in 30 Minutes recipe from Food.com.
Provided by SusieQusie
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven according to package directions for biscuits.
- Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika.
- Bake until golden, remove biscuits from oven and then cool. (10-18 minutes depending on the type biscuit you use).
- Meanwhile, in a medium skillet, bring wine & chicken broth to a boil. Add the bay leaf.
- Gently drop in chicken breasts & lower heat to simmer.
- Poach chicken for 10 to 12 minutes.
- Preheat another skillet over medium heat.
- Add oil and butter.
- When butter melts into oil, add mushrooms and onion and cook 5 minutes until tender.
- Stir in flour and cook another minute or so.
- Remove chicken from broth and set aside.
- Whisk 2 to 2 1/2 cups poaching liquid into the mushroom, onion & flour mixture. Discard the bay leaf.
- Add pimentos and peas to the sauce.
- Dice chicken into bite-size pieces and return it to the sauce.
- Add ground black pepper to taste.
- To serve: Split the biscuits, place bottoms on plates and cover with ladles of Chicken a la King.
- Cap with biscuit tops and garnish with chopped parsley.
Nutrition Facts : Calories 526.7, Fat 19.7, SaturatedFat 6.8, Cholesterol 83.7, Sodium 940, Carbohydrate 39.6, Fiber 3.3, Sugar 8.4, Protein 37.6
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