Dream Mushroom Vegetable Broth Pulao Pilaf With Parsley And Yogurt Recipe

Verified Recipe

Time: 45 minutes



  1. basmati rice
  2. mushrooms
  3. onion
  4. vegetable broth
  5. garlic
  6. oil
  7. parsley


  1. firstly , prepare the vegetable broth', "for this , add 1 cube of'maggi vegetable stock with onion' to 3 cups of water", 'allow to boil until the cube has completely dissolved in the water
  2. set aside
  3. now , heat oil in a large heavy bottomed skillet
  4. add in the chopped onions and garlic
  5. saute on medium flame till golden brown
  6. add mushrooms and continue to saute for 4 minutes
  7. add vegetable broth and rice
  8. stir once , bring to a boil
  9. lower flame , partially cover and cook on medium flame till the broth has evaporated and rice is ready
  10. garnish with parsley and serve with a dollop of low-fat yogurt and your favourite vegetarian curry for a memorable summer lunch

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