Dream Whip Pie Recipes Recipe Box Recipe For Deviled

PINEAPPLE DREAM PIE

Steps:

• Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
• Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

ORANGE DREAM PIE

Steps:

• In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.

DREAM WHIP PIE

Steps:

• Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
• Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
• Beat on high speed 2 minutes, scraping bowl occasionally.
• Spoon into pie shell.
• Refrigerate at least 4 hours.
• Garnish as desired.
• Store leftover pie in refrigerator.

DREAM PIE

Steps:

• Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
• Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
• Refrigerate 4 hours or until firm.

DREAM PIE

Steps:

• In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
• Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving.

CHOCOLATE DREAM PUDDING PIE

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
• Spoon into crust.
• Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
• Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.

PUMPKIN DREAM PIE

Steps:

• Prepare Dream Whip with 1/2 cup milk and vanilla as directed on package.
• Combine 1 cup of the prepared Dream Whip with the Jello pudding, 2/3 cup milk, pumpkin and spice.
• Beat slowly with egg beater just until well-mixed -- about 1 minute.
• Pour into pie shell. Chill in refrigerator until set -- about 2 hours. Top with remaining Dream Whip.
• Optional: Garnish with crystallized ginger and a sprinkling of nutmeg.

DREAM WHIP PIE

Steps:

• Measure 1 cup of the cold milk into a medium-sized bowl.
• Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes.
• Alternatively, mix in a stand mixer with the whisk attachment until thick.
• Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
• Whisk on low until it starts to incorporate.
• Scrape the bowl down and turn the mixer up to high, beating for an additional 2 minutes.
• Using a spatula, scrape the mix into the prepared pie crust and smooth over the top.
• Let the pie set in the fridge for at least 4 hours.
• Add any toppings just before serving and store leftovers in the fridge.

HOMEMADE WHIPPED TOPPING SUBSTITUTE; OR DREAM WHIP

Steps:

• if kitchen is warm, prechill a deep, narrow bowl and beaters.
• combine above ingredients in chilled bowl.
• beat with handmixer until thick and peaks form.
• add 3 tbsp white sugar and 1 tsp vanilla.
• beat again.