Dreamsicle Creamsicle Cake Recipes

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CREAMSICLE® CHEESECAKE



Creamsicle® Cheesecake image

This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!

Provided by EatEverything

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 9h50m

Yield 10

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
¾ cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract
2 drops yellow food coloring
1 drop red food coloring
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
  • Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
  • Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
  • Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.

Nutrition Facts : Calories 366.7 calories, Carbohydrate 27.6 g, Cholesterol 94.1 mg, Fat 26.2 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 292.3 mg, Sugar 19.4 g

BEST ORANGE CREAMSICLE CAKE



Best Orange Creamsicle Cake image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

CREAMSICLE® ICE CREAM CAKE



Creamsicle® Ice Cream Cake image

Two layers of orange-flavored cake sandwich a layer of vanilla ice cream in this simple recipe, then it's finished off with some whipped topping for a bit of extra flair. And it tastes like the real deal.

Provided by Mackenzie Schieck

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 7

1 serving cooking spray
1 (18.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme)
1 cup water
3 large eggs
⅓ cup vegetable oil
1 (1.5 quart) container vanilla ice cream
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Blend cake mix, water, eggs, and oil in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 27 minutes. Cool on a wire rack for 15 minutes before removing from the pan. Let cool completely, about 30 minutes.
  • Use a serrated knife to slice off the top to create a flat surface. Slice the cake in half so you have two 9x6 1/2-inch cakes.
  • Line a jelly roll pan with plastic wrap. Place one half of the cake in the pan. Cover with scoops of ice cream, pressing down gently as you go to create an even layer. It's okay if the edges aren't smooth or even.
  • Place the second layer of cake on top, pressing down gently with the palm of your hand. Spread whipped topping on top of the cake. Freeze until completely frozen through, 4 to 6 hours.
  • Remove the cake from the freezer and trim on all 4 sides so that you have smooth edges. Return to the freezer until ready to serve.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 52.8 g, Cholesterol 71.6 mg, Fat 25.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 348.9 mg, Sugar 36.7 g

EASY ORANGE DREAMSICLE CAKE



Easy Orange Dreamsicle Cake image

Make this wonderfully moist Easy Orange Dreamsicle Cake with only a few simple ingredients. Layered with a pineapple and coconut filling.

Provided by Jessica Robinson

Categories     Dessert

Time 45m

Number Of Ingredients 16

1 box yellow cake mix ((15.25-ounce))
1 1/2 cups whole milk
1/2 cup canola or vegetable oil
4 large eggs
1 box orange Jello ((3-ounce))
1 box instant vanilla pudding ((3.4-ounce))
1/2 cup crushed pineapple (drained)
1/2 cup granulated sugar
3/4 cup full-fat sour cream
1 package frozen coconut (6-ounce) (thawed)
1 pound powdered sugar
1/2 cup vegetable shortening
1/2 teaspoon salt
1 teaspoon pure vanilla extract
2-3 tablespoon whole milk
4 ounces full-fat cream cheese (softened)

Steps:

  • Mix all of the filling ingredients together in a medium bowl. Reserve 1/2 to 3/4 cup for frosting.
  • In either a stand mixer or using an electric hand mixer combine all of the ingredients together and beat for 3 minutes. Scrape the bottom and the sides of the bowl occasionally.
  • Grease and flour two 8 or 9-inch round cake pans. Shake out any excess flour. Set aside.
  • Pour the cake batter evenly into the prepared cake pans. Bake in a preheated 350 degree F oven for 30 minutes. Or until a toothpick when inserted comes out clean.
  • Let the cakes cool in the pan for 5 to 10 minutes. Remove the cakes from the cake pans and let cool completely on a baking rack.
  • Add 1/2 to 3/4 cup of the filling to the frosting. Use about 2 containers of store bought frosting, or homemade cream cheese frosting. Mix together well with a rubber spatula. Cover with plastic wrap and place in the refrigerator until you are ready to frost the cake.
  • To make homemade cream cheese frosting:Using a beater attachment, add all of the ingredients and beat until smooth and fluffy. Add a little milk at a time until you get the consistency you want. You'll want this frosting to be a little thicker than normal.
  • Place one cake on a plate or serving platter. Place filling on top of the cake. Keep the filling about 1-inch away from the edges of the cake. Place the second cake on top of the filling.
  • Gently spread the frosting on the top and around the sides of the cake. Top with a few thin slices of oranges for garnish.
  • Refrigerate this cake until ready to serve.

Nutrition Facts : Calories 673 kcal, Carbohydrate 102 g, Protein 7 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 579 mg, Fiber 1 g, Sugar 82 g, ServingSize 1 serving

DREAMSICLE/CREAMSICLE CAKE



Dreamsicle/Creamsicle Cake image

This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.

Provided by Zipadedoda

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

1 (18 ounce) box orange cake mix
1 (3 ounce) box orange gelatin
1/3 cup oil
1 1/4 cups water
3 eggs
1 teaspoon orange extract
12 ounces sour cream
1 1/4 cups sugar
1/2 cup orange juice
8 ounces Cool Whip (or more)
1 (2 ounce) package shredded coconut (optional)

Steps:

  • Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
  • Bake at 350* for 20-25 minutes.
  • When cool slice each layer to make 4 layers.
  • Frosting: Combine sour cream& coconut,if used[I don't].
  • In separate bowl mix sugar& orange juice til disolved.
  • Combine with sour cream.
  • Fold in Cool Whip.
  • Spread between each layer& remaining on top.
  • Refrigerate.

Nutrition Facts : Calories 583.8, Fat 27.5, SaturatedFat 11.4, Cholesterol 75.5, Sodium 432.4, Carbohydrate 80.3, Fiber 0.6, Sugar 62, Protein 5.9

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