Dreamsicle Tofu Pie Recipes

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DREAMSICLE PIE



Dreamsicle Pie image

Provided by My Food and Family

Categories     Recipes

Time 8h45m

Number Of Ingredients 6

8 oz cream cheese
1 cup orange juice
4 oz vanilla instant pudding (dry)
4 oz Jell-O Orange Gelatin (dry)
12 oz Cool Whip
1 (10") Honey Maid Graham Cracker Pie Crust

Steps:

  • Beat cream cheese on high till smooth. Add orange juice, vanilla pudding and orange Jell-O; beat till blended. Stir in 1/2 of the Cool Whip.
  • Pour in pie shell. Top with remaining Cool Whip.
  • Chill several hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ORANGE DREAMSICLE PIE



Orange Dreamsicle Pie image

Make and share this Orange Dreamsicle Pie recipe from Food.com.

Provided by Wildflour

Categories     Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package orange Jell-O
1 cup very hot water
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup orange juice
1 teaspoon lemon juice
1 cup heavy cream (whipping)
1 keebler graham cracker crust
Cool Whip

Steps:

  • Dissolve jello in hot water, cool , set aside.
  • In large bowl, beat cream cheese til smooth.
  • Beat in sugar, orange and lemon juices.
  • Gradually beat in jello mixture. Refrigerate til almost set.
  • In med bowl, beat whipping cream, then quickly beat into jello mixture.
  • Turn into pie shell, refrigerate til set.
  • Serve with cool whip or Redi Whip on top.
  • Tastes just like an Orange Dreamsicle!

NO BAKE ORANGE CREAMSICLE PIE



No Bake Orange Creamsicle Pie image

No-Bake Orange Creamsicle Pie is a creamy and delicious summer treat that only requires 4 simple ingredients.

Provided by Melissa Coleman

Categories     Dessert

Time 4h15m

Number Of Ingredients 4

8-ounce package whipped topping (i.e. Cool Whip)
8-ounce package cream cheese, softened
1 graham cracker pie crust
6 ounces frozen orange juice, thawed

Steps:

  • In a large mixing bowl, beat cream cheese until light and fluffy.
  • Slowly add in the orange juice. Continue beating until thoroughly mixed. Lumps are to be expected.
  • Add 2/3 of the whipped topping, and beat until mixed.
  • Fill pie crust with filling mixture.
  • Top with last 1/3 of whipped topping.
  • Cover and freeze for 4 hours or overnight.
  • Thaw slightly before serving.

Nutrition Facts : Calories 314 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

NO BAKE ORANGE CREAMSICLE PIE



No Bake Orange Creamsicle Pie image

This No Bake Orange Creamsicle Pie comes together quick and is flavored with orange and vanilla and tastes so much better than that creamsicle popsicle of your childhood! This pie works in either a graham crack crust or a sweet pie crust, but if I had to choose I'd pick the sweet pie crust. Use the graham crack crust if you're looking for an easy choice! This "icebox" pie is best keep chilled as long as possible. It is best served after being chilled in the freezer for about 30 - 60 minutes. You could also just keep it in the freezer right after it's made, and let it sit at room temperature until it's ready to slice, about 30 minutes.

Provided by Kelli Avila

Categories     Sweet Pie

Time 20m

Number Of Ingredients 9

1-9" graham cracker crust or 1-9" Sweet Pie Crust
1 cup heavy cream
8-ounces cream cheese, softened
1/2 cup (50 grams) granulated sugar
2 teaspoon orange zest
1/2 teaspoon natural orange extract (optional)
1 teaspoon vanilla extract
⅓ cup orange marmalade
whipped cream, for garnish

Steps:

  • Prepare graham cracker crumb crust or sweet pie crust (see note). Set aside.
  • With a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form. Set aside
  • Add to the now empty bowl the cream cheese and the sugar. Beat on medium speed until completely smooth, about 2 minutes. Scrape down the sides of the bowl and add orange zest, orange extract, vanilla extract and orange marmalade. Beat for an additional minute until fully combined.
  • Add ⅓ of the whipped cream to the cream cheese mixture and fold it in with a rubber spatula by hand until it is completely combined.
  • Add the remaining whipped cream to the bowl and gently fold it in, being careful not to deflate the whipped cream.
  • Pour the creamsicle filling in the prepared pie crust and smooth over the top.
  • Place in the refrigerate to set up. It needs at least 4 hours chilling time, but preferably overnight or 12 hours. Right before serving, place in the freezer for about 30 - 60 minutes for the perfect texture.

ORANGE CREAMSICLE PIE



ORANGE CREAMSICLE PIE image

If you are a fan of the ice cream truck classic,orange creamsicles, or dreamsicles, you're going to love this Frozen Creamsicle Pie. It's the perfect summer treat.

Provided by TidyMom

Categories     Desserts

Time 4h10m

Number Of Ingredients 8

90 (3 sleeves) buttery crackers (I use Ritz Crackers)
1/2 cup powdered sugar
3/4 cup (1 1/2 sticks) butter, melted
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
pinch of salt
1 (8 ounce) container whipped topping, thawed

Steps:

  • Lightly grease bottom of pie dish with cooking spray
  • In a food processor, add crackers and powdered sugar. Pulse until you have fine crumbs.
  • Using a medium bowl, combine melted butter and cracker crumbs. Mix until well combined. Test crust mixture to make sure it will hold together: using your fingers, pinch the mixture together, if it clumps together, it's done, if doesn't hold together, add ½ -1 tablespoon more melted butter at a time until mixture holds together. Set aside about 3/4 - 1 cup of crust for topping.
  • Press remaining crust mixture into the pie dish and set aside.
  • Using a large mixing bowl, combine orange juice concentrate, sweetened condensed milk, vanilla, salt and stir until combined.
  • Add whipped topping and stir until smooth.
  • Pour the mixture over the crust. (depending on the size of your pie dish, you may have extra mixture. Set it aside and use for parfaits or a dip)
  • Top with reserved cracker crust crumbs by sprinkling over top of pie.
  • Place pie in freezer to set for at least 4 hours (overnight is even better), before serving. Store leftover dessert covered in the freezer.

SUGAR-FREE DREAMSICLE PIE



Sugar-Free Dreamsicle Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 5

2 tubs (8 oz. each) Sugar-Free Cool Whip, divided
1 small pkg. Jell-O Sugar-Free Orange Gelatin Mix
1 small pkg. Jell-O Sugar-Free Instant Vanilla Pudding Mix
1 small can mandarin orange segments, drained
1 extra large graham cracker crust

Steps:

  • In a large mixing bowl, stir together 1-1/2 tubs whipped topping, dry gelatin and pudding mixes, and drained fruit.
  • Spoon into pie crust. Top with remaining whipped topping.
  • Chill until firm - at least 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMSICLE PIE



Creamsicle Pie image

Make and share this Creamsicle Pie recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 4h15m

Yield 2 pies

Number Of Ingredients 5

1/2 cup Tang orange crystals, breakfast drink
1 (14 ounce) can sweetened condensed milk
8 ounces sour cream
16 ounces Cool Whip Topping
2 graham cracker pie crust

Steps:

  • Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
  • Use second container for topping of the two pies.
  • I sprinkle a little bit of Tang on the top for presentation.
  • Refrigerate 4 hours.

Nutrition Facts : Calories 2837.4, Fat 185, SaturatedFat 89.7, Cholesterol 442.8, Sodium 1801, Carbohydrate 273.7, Fiber 3.7, Sugar 204.1, Protein 32.9

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