AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING
These delicious carrot muffins are light and fluffy.
Provided by anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
- Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g
CARROT MUFFINS
These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Provided by Shiran
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C. Line a muffin pan with paper liners.
- In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in carrots by hand until combined. Fold in flour mixture just until combined. Don't overmix. Fold in nuts and shredded coconut.
- Fill each liner ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool completely on a wire rack.
- Muffins will keep in an airtight container for 4 days at room temperature or in the fridge.
PERFECT CARROT CAKE MUFFINS WITH DREAMY CREAM CHEESE ICING
Provided by Holly
Categories Cakes, Muffins, Orange, Tea time
Yield Makes 8-10 muffins
Number Of Ingredients 22
Steps:
- Turn the oven on at 170°C and pop muffin cases into a muffin tin.
- Now prepare the pineapple. Chop into cubes of approximately 1cm. Heat the butter in a frying pan until it starts to bubble/foam, then add the caster sugar and pineapple pieces and move around until the pineapple starts to go golden brown in places. Take off the heat and leave to cool.
- Melt and measure out your coconut oil into the bowl of a stand mixer. Add the muscovado sugar, eggs and vanilla extract and beat together until well-combined.
- In a separate bowl, weigh out the flour and add the bicarbonate of soda, baking powder, cinnamon, ginger and salt. Stir together.
- Add the dry ingredients to those in the mixer, with the machine running slowly. Stop when you have an even batter and take the bowl out.
- Finally, fold in the cooled caramelised pineapple pieces, grated carrot, sultanas and zest of half an orange.
- Fill the muffin cases 3/4 full and pop the tin in the oven for 20-25 minutes. When they are ready to come out, they won't be wet-looking in the middle and the cake will spring back when pressed gently.
- Leave to cool completely.
- To make the icing, beat the cream cheese with a wooden spoon in a bowl.
- In a separate bowl, beat together the butter, icing sugar and honey. Add this to the cream cheese and mix together until smooth.
- Use a knife to spread icing on top of each cake. If you like, add a little orange zest to decorate.
- These are perfect eaten straight away. If you're going to keep them any longer, put them in an airtight container in the fridge but take them out to come up to room temperature before you eat them.
DREAMY CARROT MUFFINS
Make and share this Dreamy Carrot Muffins recipe from Food.com.
Provided by love4culinary
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 400 degrees Fahrenheit and line muffin tin with 12 muffin cups.
- "lightly"measure flour and level off; combine flour, sugar, bk powder, salt and cinn.
- In a medium bowl combine milk (measured with silken tofu to make 1/4 cup), butter and eggs.
- Stir ricotta cheese and grated carrots into milk mixture & beat well.
- Add wet ingredients to dry ingredients in the large bowl. Stir just until moist. Batter will be VERY stiff -- do not worry!
- Fill cups 2/3 full (they'll be pretty full!).
- Bake 20-25 minutes until golden brown. Remove immediately to wire racks to cool.
HEARTY CARROT MUFFINS
"These moist muffins are a wonderful morning treat," relates Margriet Neels of Ancaster, Ontario. "My husband and our two daughters also love them as a snack."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the milk, syrup, egg whites and oil until smooth. Stir in apple and carrot. Combine the dry ingredients; stir into milk mixture just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 3g protein.
LAURA BUSH'S CARROT MUFFINS
Make and share this Laura Bush's Carrot Muffins recipe from Food.com.
Provided by Hadice
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line 12 muffin molds with paper cup liners.
- Combine flour, baking soda and cinnamon in a medium bowl.
- Place the eggs, oil, vanilla and sugar together in a mixing bowl.
- Whisk for about 5 minutes.
- Stir in flour mixture until combined.
- Stir in carrots and pecans.
- Fill cups 3/4 full.
- Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
- Cool in pan for about 5 minutes and invert the muffins into a rack.
Nutrition Facts : Calories 273.4, Fat 17.9, SaturatedFat 1.5, Cholesterol 35.2, Sodium 126.3, Carbohydrate 26.7, Fiber 1.1, Sugar 17.6, Protein 2.7
More about "dreamy carrot muffins recipes"
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
SIMPLY DELICIOUS CARROT MUFFINS - HONEST COOKING
From honestcooking.com
MOIST AND CRUNCHY CARROT MUFFINS | IGA RECIPES
From iga.net
CARROT MUFFINS | RICARDO
From ricardocuisine.com
BEST CARROT CAKE MUFFINS RECIPE - HOW TO MAKE CARROT …
From delish.com
CARROT MUFFINS WITH WALNUTS AND CREAM CHEESE …
From thespruceeats.com
SAVORY CARROT MUFFINS - THE WHOLE SERVING
From thewholeserving.com
HEALTHY CARROT CAKE MUFFINS + “CREAM CHEESE” FROSTING
From confessionsofafitfoodie.com
MIRACLE CARROT MUFFINS RECIPE | MYRECIPES
From myrecipes.com
THE EASIEST CARROT MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
CARROT MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST COOKING CARROT RECIPES: DREAMY CARROT MUFFINS
From worldbestcarrotrecipes.blogspot.com
EASY CARROT MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARROT MUFFINS TOPPED WITH STREUSEL ARE EAST AND FAST TO BAKE.
From onesarcasticbaker.com
DREAMY CARROT CAKE | TASTE THE DREAM™
From tastethedream.ca
CARROT MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
JUMBO CARROT MUFFINS WITH CREAM CHEESE ICING - SHE'S NOT COOKIN'
From shesnotcookin.com
MOIST & CRUNCHY CARROT MUFFINS | SAVE-ON-FOODS
From saveonfoods.com
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
DREAMY CARROT MUFFINS - CHAMPSDIET.COM
From champsdiet.com
5 EASY TIPS FOR THE BEST CARROT MUFFINS EVER - MY SWEET MISSION
From mysweetmission.com
WHOLESOME CARROT MUFFINS - GIMME SOME OVEN
From gimmesomeoven.com
CARROT CAKE MUFFINS RECIPE (WITH CREAM CHEESE GLAZE) - KITCHN
From thekitchn.com
WHOLE WHEAT CARROT MUFFINS ~ SO MOIST & YUMMY!
From fivehearthome.com
EASY CARROT CAKE MUFFINS WITH A CREAM CHEESE FROSTING RECIPE
From anitalianinmykitchen.com
ULTIMATE CARROT CAKE MUFFINS WITH DREAMY CREAM CHEESE …
From cutoutandkeep.net
CARROT MUFFINS - CELEBRATING SWEETS
From celebratingsweets.com
ROBINHOOD | HEARTY CARROT MUFFINS
From robinhood.ca
HIPPIE VEGAN CARROT MUFFINS RECIPE - PICKLES & HONEY
From picklesnhoney.com
ROBINHOOD | MOIST AND CRUNCHY CARROT MUFFINS
From robinhood.ca
26 DREAMY CARROT CAKES FOR A GUILT-FREE PALEO DESSERT FIX
From paleogrubs.com
SIMPLE MOIST CARROT MUFFINS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
WHOLESOME CARROT BREAKFAST MUFFINS - PALEO GRUBS
From paleogrubs.com
QUICK AND EASY CARROT MUFFINS - EATS DELIGHTFUL
From eatsdelightful.com
CREAM CHEESE CARROT CAKE MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
CARROT MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
WHOLEMEAL CARROT MUFFINS - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
SAVOURY CARROT AND FETA MUFFINS | RICARDO
From ricardocuisine.com
BAKERY STYLE CARROT CAKE MUFFINS (CHOCOLATE CHIPS)
From happyhappynester.com
FANCY CARROT CAKE MUFFINS - WITH TWO SPOONS
From withtwospoons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love