Dreamy Creamy Hot Chocolate Paula Deen Recipes
DREAMY CREAMY HOT CHOCOLATE (PAULA DEEN)
Make and share this Dreamy Creamy Hot Chocolate (Paula Deen) recipe from Food.com.
Provided by 2bizzy
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine sweetened condensed milk, cocoa, vanilla, and salt; mix well.
- Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL!
- Top with marshmallows if desired.
- Can be store in refrigerator up to 5 days. Mix well and reheat before serving.
Nutrition Facts : Calories 173.8, Fat 5, SaturatedFat 3.2, Cholesterol 16.9, Sodium 106.3, Carbohydrate 30.2, Fiber 1.8, Sugar 27.2, Protein 5
6 LAYER DREAMY CHOCOLATE MOUSSE CAKE- PAULA DEEN
Make and share this 6 Layer Dreamy Chocolate Mousse Cake- Paula Deen recipe from Food.com.
Provided by Chez Michelle
Categories Dessert
Time 1h23m
Yield 16 pieces of cake, 16 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°. Grease and flour 3 (9-inch) square or round cake pans. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add mik, coffee, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
- Pour evenly into prepared pans and bake for 23 to 25 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes, Remove from pans, and let cool completely on wire racks.
- Using a serrated knife, cut cake layers in half horizontally to make 6 layers. Place 1 layer, cut side up, on a cake plate, spread with one-fifth of Dreamy Chocolate Mousse. Repeat procedure with remaining cake layers and mousse. Freeze cake for 1 hour. Spread Chocolate Fudge Frosting evenly over top and sides of cake. Garnish sides of cake with grated chocolate. Garnish top of cake with chocolate curls if desired.
- Mousse:.
- In a small bowl, soften gelatin in 3 tablespoons cold water. Let stand for 2 minutes. Add boiling water, stirring until gelatin dissolves; set aside.
- In a small bowl, combine sugar and cocoa powder.
- In a medium bowl, beat cream at medium speed with an electric mixer until foamy. Gradually add sugar mixture, beating until stiff peaks form. Stir in gelatin mixture. Cover and chill for 4 hours.
- Chocolate Fudge Frosting
- In a medium saucepan, combine sugar and cream. Bring to a boil over medium-high heat; reduce heat, and simmer for 6 minutes, stirring frequently. Remove from heat; add chocolate and butter, stirring until melted and smooth. Let cool for 10 minutes. Whisk in confectioner's sugar. Let mixture cool until it reaches a spreadable consistency.
Nutrition Facts : Calories 719, Fat 46.3, SaturatedFat 23.6, Cholesterol 126, Sodium 260.2, Carbohydrate 78.5, Fiber 4.1, Sugar 57.6, Protein 7
DREAMY HOT CHOCOLATE
Make and share this Dreamy Hot Chocolate recipe from Food.com.
Provided by Kree6528
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Prepare hot chocolate according to the package directions, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
- Add 1 1/2 oz amaretto, or more to taste.
- Savor the warmth!
Nutrition Facts :
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