Dreamy Frosting Recipes

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CREAMY FROSTING



Creamy Frosting image

A creamy white icing that looks like whipped cream.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 15

Number Of Ingredients 5

1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  • Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g

DREAMY CREAM-FILLED CUPCAKES



Dreamy Cream-Filled Cupcakes image

A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
1/2 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
  • Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 22 g, TransFat 1 1/2 g

DREAMY CHOCOLATE FROSTING



Dreamy Chocolate Frosting image

This came from my great aunt's box, I love her frosting, you can put it on cakes, brownies, cupcakes, or my fave eat it from the bowl.

Provided by celestial_star03

Categories     Dessert

Time 7m

Yield 1 bowl

Number Of Ingredients 4

1 (14 ounce) can Eagle Brand Condensed Milk
1/4 cup butter
1 cup semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Place butter and eagle brand milk in a saucepan and let come to a boil stirring constantly.
  • Let cook for 1 minute take it off the burner add in chocolate chips and vanilla, make sure you keep stirring til the bottom of the pan has cooled slightly. (you want the warm pan to melt the chocolate evenly.).

Nutrition Facts : Calories 2579.9, Fat 133.2, SaturatedFat 82.2, Cholesterol 265.7, Sodium 882.3, Carbohydrate 336.4, Fiber 9.9, Sugar 322, Protein 41

PHILADELPHIA CREAM CHEESE FROSTING



PHILADELPHIA Cream Cheese Frosting image

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Provided by Kraft Heinz

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup butter or margarine, softened
tsp. vanilla
pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

DREAMY SLEEPOVER CUPCAKES



Dreamy Sleepover Cupcakes image

How cute are these dreamy sleepover cupcakes? A sweet treat for before bedtime, the fruit roll ups as blankets are a creative, adorable touch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 24

Number Of Ingredients 16

2 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup shortening
1 2/3 cups granulated sugar
5 egg whites
2 1/2 teaspoons vanilla
1 1/4 cups milk
6 cups powdered sugar
2/3 cup butter, softened
1 tablespoon vanilla
3 to 4 tablespoons milk
48 vanilla wafer cookies
Assorted colors decorating icing (from 6.4-oz cans)
12 rolls fruit flavored snacks in three-foot rolls (any flavor; from two 4.5-oz boxes)
Assorted candy sprinkles, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/3 cup at a time, beating well after each addition. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in 2 1/2 teaspoons vanilla. On low speed, alternately add flour mixture, about a third at a time, and milk, about half at a time, beating just until blended.
  • Divide batter evenly among muffin cups, filling each about two-thirds full. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
  • In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cupcakes.
  • On each cupcake, press 2 vanilla wafers, 1 for the head and 1 for the body. With decorating icing, decorate 1 wafer with eyes, mouth and hair. Cut 4x2 1/2-inch pieces from fruit snack; press onto cupcakes, covering other cookie, to look like a blanket. Decorate blankets with decorating icing and candy sprinkles.

Nutrition Facts : Calories 340, Carbohydrate 50 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 40 g, TransFat 1/2 g

CREAMY PEANUT BUTTER FROSTING



Creamy Peanut Butter Frosting image

I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.

Provided by Jennifer

Categories     Desserts     Frostings and Icings

Time 1h10m

Yield 24

Number Of Ingredients 5

1 ½ cups white sugar
½ cup butter, softened
1 cup creamy peanut butter
1 cup heavy whipping cream
2 tablespoons vanilla extract

Steps:

  • Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
  • Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 15 g, Cholesterol 23.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 80.4 mg, Sugar 13.6 g

DREAMY VANILLA BUTTERCREAM FROSTING



Dreamy Vanilla Buttercream Frosting image

This frosting comes out fluffy and delicious every time! Sweetened condensed milk adds to the rich flavor of this delectable topping. You may not need all the sugar, test the flavor before adding the last few tablespoons. I sometimes leave out a little sugar and have the option of icing a cake, or cakes, or using as a fresh fruit dip.

Provided by Hybrid Cookin

Categories     Dessert

Time 15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

1/2 cup unsalted butter, softened
2 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon milk
3 cups confectioners' sugar

Steps:

  • Beat butter and condensed milk well, add vanilla and milk, gradually begin adding sugar, beating well after each addition.
  • Continue beating until icing forms soft, shiny peaks.

Nutrition Facts : Calories 196, Fat 8, SaturatedFat 5, Cholesterol 21.5, Sodium 5.9, Carbohydrate 31.7, Sugar 31.1, Protein 0.3

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