Dreamy Creamsicle Pie Recipe Recipe For Shrimp

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DREAMSICLE PIE



Dreamsicle Pie image

Provided by My Food and Family

Categories     Recipes

Time 8h45m

Number Of Ingredients 6

8 oz cream cheese
1 cup orange juice
4 oz vanilla instant pudding (dry)
4 oz Jell-O Orange Gelatin (dry)
12 oz Cool Whip
1 (10") Honey Maid Graham Cracker Pie Crust

Steps:

  • Beat cream cheese on high till smooth. Add orange juice, vanilla pudding and orange Jell-O; beat till blended. Stir in 1/2 of the Cool Whip.
  • Pour in pie shell. Top with remaining Cool Whip.
  • Chill several hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ORANGE DREAMSICLE PIE



Orange Dreamsicle Pie image

Make and share this Orange Dreamsicle Pie recipe from Food.com.

Provided by Wildflour

Categories     Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package orange Jell-O
1 cup very hot water
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup orange juice
1 teaspoon lemon juice
1 cup heavy cream (whipping)
1 keebler graham cracker crust
Cool Whip

Steps:

  • Dissolve jello in hot water, cool , set aside.
  • In large bowl, beat cream cheese til smooth.
  • Beat in sugar, orange and lemon juices.
  • Gradually beat in jello mixture. Refrigerate til almost set.
  • In med bowl, beat whipping cream, then quickly beat into jello mixture.
  • Turn into pie shell, refrigerate til set.
  • Serve with cool whip or Redi Whip on top.
  • Tastes just like an Orange Dreamsicle!

CREAMSICLE PIE



Creamsicle Pie image

Make and share this Creamsicle Pie recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 4h15m

Yield 2 pies

Number Of Ingredients 5

1/2 cup Tang orange crystals, breakfast drink
1 (14 ounce) can sweetened condensed milk
8 ounces sour cream
16 ounces Cool Whip Topping
2 graham cracker pie crust

Steps:

  • Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
  • Use second container for topping of the two pies.
  • I sprinkle a little bit of Tang on the top for presentation.
  • Refrigerate 4 hours.

Nutrition Facts : Calories 2837.4, Fat 185, SaturatedFat 89.7, Cholesterol 442.8, Sodium 1801, Carbohydrate 273.7, Fiber 3.7, Sugar 204.1, Protein 32.9

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  • In bowl, combine Jell-o powder with ⅔ cup boiling water. Stir until powder is completely dissolved. Place ½ cup ice into a 1-cup measuring cup and top to 1 cup with cold water. Add to the Jell-o mixture and stir until ice is almost melted. Discard ice.
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