Dressed Up Slow Cooked Canned Baked Beans Recipes

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SLOW COOKER BAKED BEANS USING CANNED BEANS



Slow Cooker Baked Beans Using Canned Beans image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 8h10m

Yield 12

Number Of Ingredients 8

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  • Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g

DRESSED UP, SLOW COOKED CANNED BAKED BEANS



Dressed Up, Slow Cooked Canned Baked Beans image

My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.

Provided by Helping Hands

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
2 -5 slices bacon, cooked and crumpled
1 (4 ounce) can diced jalapenos
1/2-1 tablespoon brown sugar (adjust sweetness level to taste)

Steps:

  • Place beans in saucepan.
  • Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
  • Add bacon and brown sugar.
  • Stir well.
  • Bring to a boil and then turn down heat to simmer.
  • Simmer for one hour, or more.

Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8

BETTER BAKED BEANS



Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

SIMPLE MAPLE BAKED BEANS



Simple Maple Baked Beans image

I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 6

1 medium onion, chopped
1 to 2 tablespoons canola oil
3 cans (28 ounces each) baked beans
1-1/2 teaspoons ground mustard
1 teaspoon garlic salt
3/4 to 1 cup maple syrup

Steps:

  • In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.

Nutrition Facts : Calories 168 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 4g protein.

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