NUTTY BANANAS
This dish can be prepared with walnuts, honey-roasted peanuts or another nutty topping. And the mayonnaise and the sugar could be replaced by a salad dressing or plain yogurt. Either way, it's an easy way to dress up bananas.-Elizabeth Montgomery, Allston, MA
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Slice bananas in half lengthwise; cut each piece in half. Spread with mayonnaise; sprinkle with sugar and nuts. Serve immediately.
Nutrition Facts : Calories 216 calories, Fat 17g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 67mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
CARAMELIZED BANANAS
Steps:
- chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
- Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
DRESSED BANANAS
When I was a kid I never went to a card party or gathering of any kind without seeing dressed bananas on the table. My Dad alone would go through at least a banana and a half!! People would ask my mother to make these and bring them as a dish for potluck parties, so I was in charge of smearing on the mayo. They sound odd when you read the ingredients, but just give them a try. I loved them then, and I have to admit, I make them every now and again now! Of course now I choose a healthier mayo :)
Provided by CookingBlues
Categories Tropical Fruits
Time 5m
Yield 3 dressed bananas, 1 serving(s)
Number Of Ingredients 3
Steps:
- Chop the peanuts into small pieces. They should be like the chopped peanuts you sprinkle on a sundae.
- Peel the banana, and cut into 3 pieces. Smaller bananas will make 2 sections.
- Rub the outside of the banana with a thin coat of mayo. Just enough for the peanuts to stick. Too much will just make them a goopy mess. You can use a brush for this, but I always just used my nice clean hands. It's just enough to make the banana shiny with the mayo coating. You may not use the entire 1 Tbsp of mayo, so don't worry if you have some leftover.
- Roll the banana in the chopped peanuts to completely cover. There should be an even coating of peanuts on the banana pieces, in a single layer.
- Put them on the serving plate, and wrap the plate with plastic wrap. Put them in the fridge until ready to eat. These are best if eaten the same day so the nuts stay crunchy!
BANANA SALAD DRESSING
Make and share this Banana Salad Dressing recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 35m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients together in a sauce pan, adding the milk last.
- Cook over low heat until slightly thickened.
- Cool and store in fridge.
- Just before serving, quarter or slice bananas into individuals serving dishes.
- Spoon dressing over bananas.
- Can sprinkle ground peanuts over if desired.
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Reviews 24Published 2019-01-07Estimated Reading Time 6 mins
- Classic banana bread recipe. In my book, banana bread is king when it comes to overripe bananas. The darker and uglier the bananas, the more flavorful and sweet your bread will be.
- Chocolate banana bread. Check out this moist, rich, chocolate banana bread version, studded with chocolate chips! Click the photo for the recipe.
- Egg-free banana bread. Everyone deserves delicious banana bread no matter what their allergies or sensitivities! Just look at the texture of this incredible recipe.
- Banana bread mug cake. And how about this gluten-free, sugar-free, single-serving banana bread you can make in a mug! Talk about quick and easy! And chocolate chips!
- Banana bread muffins. My kiddos use the terms cupcake and muffins interchangeably. I understand their confusion when we’re talking about these tender little morsels.
- Healthy banana oatmeal cookies. Adding fruit to your cookies makes them healthy, right? Okay, maybe only a little, ha, ha! But it does make them soft, tender, and incredibly delicious.
- Banana fritters. I first tasted banana fritters during college, when a Filipino friend in my apartment complex made them. I’ve never made them myself, but I still dream of them!
- Banana chocolate chip donuts. Boy, oh boy! The banana recipes just keep getting better and better, huh? This one sounds like a terrific way to use up overripe bananas.
- B anana breakfast bars. Banana breakfast bars are the perfect quick and easy breakfast or afternoon snack. These are made with simple, nutritious ingredients like yogurt, oats, and bananas.
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