DRESSING #1 (LOW-SODIUM ITALIAN DRESSING)
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.
Recipe From food.com
Provided by Netgirls Healthy Co
Time 5m
Yield 1 1/2 cups
Steps:
- Blend all ingredients.
- Refrigerate 2 hours, if possible, before serving.
- Shake before serving.
Number Of Ingredients: 11
Ingredients:
- 1 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup white wine vinegar
- 1 pinch salt
- 1 pinch sugar
- 1/2 teaspoon oregano leaves
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon thyme leaves
- 4 cloves roasted garlic
ITALIAN DRESSING - LOW SODIUM
Make and share this Italian Dressing - Low Sodium recipe from Food.com.
Recipe From food.com
Provided by Millereg
Time 4m
Yield 8 fluid ounces, 8 serving(s)
Steps:
- Combine all ingredients in a blender.
- Blend on high until combined, approximately 30 seconds.
- Pour into small pitcher or dressing cruet.
- Cover and chill until ready to serve.
- Shake or stir before pouring.
- Lasts for several days in fridge.
Number Of Ingredients: 8
Ingredients:
- 1/2 cup canola oil or 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 teaspoons dried basil
- 1 1/2 teaspoons Mrs. Dash seasoning mix (or other salt-like seasoning of choice)
- artificial sweetener (to equal 1 teaspoon of sugar)
- 1/2 teaspoon garlic powder
- 1 tablespoon light mayonnaise (half the calories)
- 3 tablespoons water
NO SALT VINAIGRETTE
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
Recipe From allrecipes.com
Provided by PHILLYJH
Time 20m
Yield 8
Steps:
- Whisk together the red wine vinegar, olive oil, lemon juice, garlic, Italian seasoning, and white pepper in a small bowl. Let stand for at least 15 minutes before serving.
Number Of Ingredients: 6
Ingredients:
- ½ cup red wine vinegar
- ⅓ cup olive oil
- 1 teaspoon lemon juice
- 2 cloves garlic, crushed
- 1 tablespoon Italian seasoning
- ⅛ teaspoon white pepper
ITALIAN PASTA SALAD I
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.
Recipe From allrecipes.com
Provided by Jeanette
Time 30m
Yield 12
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
Number Of Ingredients: 7
Ingredients:
- 1 (16 ounce) package rotini pasta
- 1 cup Italian-style salad dressing
- 1 cup creamy Caesar salad dressing
- 1 cup grated Parmesan cheese
- 1 red bell pepper, diced
- 1 green bell pepper, chopped
- 1 red onion, diced
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Time 15m
Yield 1-1/2 cups.
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Number Of Ingredients: 11
Ingredients:
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons grated Parmesan cheese
- 2 garlic cloves, halved
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 teaspoon dried oregano
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1 cup olive oil
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