Dressing In A Casserole Or A Bird
Main Recipe
DRESSING IN A CASSEROLE OR A BIRD
this is a really good moist stuffing that takes the place of stove top. you can easily make it in a dish for dinner even if you arent making a turkey. goes great if you want to roast or bbq a chicken and have stuffing. however it is really good to stuff your bird too. i sometimes add a clove of garlic while sauteeing onion.
Time: 75 minutes
Number Of Ingredients: 12
Ingredients: bread,onion,celery,celery leaves,eggs,milk,salt,black pepper,ground sage,fresh sage,poultry seasoning,butter
Steps:
- put 1 / 4 cup butter in skillet on medium heat sautee bread til lightly brown , remove from pan add a bit more butter if necessary and sautee onion and celery including leaves
- mix in spices , stir and pour over bread , tossing til covered
- mix together eggs and milk and pour over bread mixing well
- put in greased casserole and dot top with remaining 2 tbs butter
- cover and bake at 350 for 45 minutes , take off cover and bake 10 minutes longer
- or stuff you bird and bake as usual
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