Dressing Recipe For Thanksgiving

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY TURKEY STUFFING



Easy Turkey Stuffing image

Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 18

Number Of Ingredients 10

1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
8 cups dry bread cubes (about 11 slices bread)
2 tablespoons finely chopped fresh parsley, if desired
2 tablespoons poultry seasoning or dried sage leaves
1 teaspoon salt
1/4 teaspoon pepper
About 1/2 cup Progresso™ chicken broth (from 32-oz carton)
Calories70
Carbohydrate9 g
Cholesterol5 mg
Fat1/2
Fiber0 g
Protein1 g
SaturatedFat2 g
ServingSize1/2 Cup
Sodium280 mg
Sugar1 g
TransFat0 g

Steps:

  • In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
  • In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
  • Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

BREAD STUFFING



Bread Stuffing image

Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 10

Number Of Ingredients 8

3/4 cup butter
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper
Calories250
Carbohydrate20 g
Cholesterol35 mg
Fat3
Fiber1 g
Protein10 g
SaturatedFat9 g
ServingSize1/2 Cup
Sodium540 mg

Steps:

  • Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
  • Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
  • Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.

"SIMPLE IS BEST" DRESSING



Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.

Provided by Victoria Granof

Categories     Thanksgiving     Bon Appétit     Side     Stuffing/Dressing     Herb     Onion     Bake     Celery     Peanut Free     Tree Nut Free     Soy Free     Vegetarian

Yield 8-10 servings

Number Of Ingredients 12

¾ cup (1½ sticks) unsalted butter plus more for baking dish
1 pound good-quality day-old white bread, torn into 1" pieces (about 10 cups)
2½ cups chopped yellow onions
1½ cups ¼" slices celery
½ cup chopped flat-leaf parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2½ cups low-sodium chicken broth or vegetable broth, divided
2 large eggs

Steps:

  • Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
  • Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
  • Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
  • Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).

People also searched

More about "dressing recipe for thanksgiving"

THE BEST CLASSIC STUFFING RECIPE | FOODIECRUSH .COM
the-best-classic-stuffing-recipe-foodiecrush-com image
From foodiecrush.com
2020-11-21  · The best Thanksgiving stuffing recipe starts with basic dried sandwich bread. Dried bread does the best job of absorbing the seasonings and flavors. My …

4.4/5 (58)
Category Side Dish
Cuisine American
Total Time 40 mins

  • Melt 8 tablespoons of the butter over medium heat in a large, high sided skillet or Dutch oven. Add the chopped onion and celery and cook, stirring occasionally, until soft, about 6-7 minutes. Season with the kosher salt and black pepper and remove from the heat.
  • Add the dried bread cubes to a large mixing bowl with the sautéed onion and celery. Sprinkle with the dried poultry seasoning and drizzle with the chicken broth. Gently toss until the ingredients until mixed.
  • To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the stuffing in the dish. Drizzle with an additional 1/4 cup of chicken broth and dot with and additional 2 tablespoons of butter to keep moist, cover with foil and bake at 400°F for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes or until golden brown.
  • To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but not overfilling, then follow your bird's cooking directions. Be sure the internal temperature of the stuffing comes to 165°F on an instant read meat or food thermometer before serving.
See details »


OLD FASHIONED CELERY AND SAGE TURKEY STUFFING RECIPE ...
old-fashioned-celery-and-sage-turkey-stuffing image
From fromhousetohome.com
2019-10-29  · The first step to making this traditional turkey stuffing recipe is to chop the bread. You’ll need about 14 cups of bread that has been chopped into 1/2″ cubes. It …

5/5 (2)
Category Side Dish
Cuisine American
Total Time 1 hr 15 mins

See details »


CLASSIC TRADITIONAL THANKSGIVING STUFFING RECIPE - AVERIE ...
classic-traditional-thanksgiving-stuffing-recipe-averie image
From averiecooks.com
2020-12-08  · Classic Thanksgiving Stuffing Recipe. This post and recipe is a repost from 2014 and has been a huge hit with my readers ever since. People love serving this traditional stuffing at Thanksgiving, Christmas, New Year’s, and I even receive emails at other times during the year from people who make it and no matter the season, it’s always a hit. My family are stuffing …

5/5 (1)
Total Time 2 hrs
Category Sides, Salads & Vegetables
Calories 345 per serving

  • Preheat oven to 250F. Place cubed bread on a baking sheet and bake, stirring occasionally, until dried out, about 45 minutes. You must begin with very dry bread or it’ll turn to mush. Tip – To save time on the day of, bake and dry out the bread the night before and leave uncovered on the counter until the morning you’re ready to make the stuffing.
See details »


GRANDMA'S THANKSGIVING DRESSING - SWEETPEA LIFESTYLE
grandmas-thanksgiving-dressing-sweetpea-lifestyle image
From sweetpealifestyle.com
2018-10-21  · Bring to a simmer for 20+ minutes. Mix the bread pieces with 1-2 tablespoons of the Thanksgiving Seasoning, and toss to coat. In a medium skillet, …

Cuisine Thanksgiving
Total Time 1 hr 10 mins
Category Side Dish

  • In a medium add 8 cups water and place turkey neck and giblets in, along with a tablespoon of poultry seasoning. Bring to a simmer for 20+ minutes.
See details »


SIMPLE THANKSGIVING DRESSING - GREAT ALL YEAR LONG ...
simple-thanksgiving-dressing-great-all-year-long image
From hostessatheart.com
2019-10-13  · There’s probably as many homemade dressing recipes as there are Thanksgiving tables but this one is simple and delicious. Just like world peace, I can’t solve the stuffing versus dressing debate. However, in my humble opinion, Thanksgiving stuffing is dressing put into the Thanksgiving turkey, and dressing isn’t put in the turkey…

5/5 (7)
Category Side Dish
Cuisine American
Total Time 1 hr 10 mins

  • In a medium-sized saucepan, melt the butter. Add the onion and the celery. Sautee until slightly softened, 15 minutes.
  • In a large mixing bowl, combine the bread cubes and sauteed onion celery mixture. Add the oregano and stir to combine.
  • Slowly pour the stock over the bread cube mixture. Stir until the bread is saturated with the stock, the majority of the cubes have lost their shape but some are still visible. You want this mix to be thick and very moist. Add more stock if you need to. A lot of the moisture will bake out.
See details »


TRADITIONAL THANKSGIVING DRESSING | LAUGHING SPATULA
traditional-thanksgiving-dressing-laughing-spatula image
From laughingspatula.com
2019-10-20  · Preheat oven to 350 degrees and spray a 9x13 dish with nonstick spray. Melt butter in large skillet. Add onion, celery, sage, rosemary, thyme, and salt/pepper …

5/5 (3)
Category American, Holiday, Pilgrim, Thanskgiving
Cuisine American, Holiday, Thanksgiving

  • Cube bread and dry out for 1-2 days. If short on time, toast bread on wire rack in 200 degree oven, tossing every 10 minutes, until bread is fully dried out.
  • Melt butter in large skillet. Add onion, celery, sage, rosemary, thyme, and salt/pepper to taste. Saute until onion is translucent and celery is soft.
See details »


BEST THANKSGIVING DRESSING RECIPE BY KAITLIN MILLER
best-thanksgiving-dressing-recipe-by-kaitlin-miller image
From thedailymeal.com
2020-10-30  · Heat 1 tablespoon butter and 1 tablespoon oil (use the same skillet or a separate one). Add mushrooms; cook, stirring occasionally, until mushrooms turn a …

4.5/5 (2)
Estimated Reading Time 1 min
Servings 12
Total Time 1 hr 20 mins

  • Heat 1 tablespoon oil in a wide skillet set over medium-high heat. Cook sausage, breaking up meat with a wooden spoon, until browned and cooked through, about 7 minutes. Use a slotted spoon to scoop sausage into a large bowl.
  • Reduce heat under skillet to medium. Melt in 1 tablespoon butter. Tumble in celery and onions; cook until soft, about 10 minutes. Scrape into bowl with sausage.
  • Heat 1 tablespoon butter and 1 tablespoon oil (use the same skillet or a separate one). Add mushrooms; cook, stirring occasionally, until mushrooms turn a lovely deep brown, about 12 minutes. Stir in garlic, sage, thyme, salt and pepper; cook, 30 seconds. Deglaze with sherry. Scrape into bowl.
  • Sprinkle parsley into the bowl. Tumble in cornbread. Toss well. Drizzle in broth, stopping when cornbread is moist, but not mushy.
See details »


SIMPLE THANKSGIVING DRESSING RECIPE - DAMN FINE DISHES
simple-thanksgiving-dressing-recipe-damn-fine-dishes image
From damnfinedishes.com
2017-10-29  · Dressing The dressing is a casserole like bread dish that is typically served up with Turkey as a side. The dish typically consists of day-old bread crumbs or …

Cuisine American
Category Side Dish
Servings 4
Total Time 50 mins

  • Melt butter in a large skillet, add chopped celery, onion and spices and cook until onions are just translucent about 5 minutes. Cook longer if desired, less time will result in crunchy vegetables which may or may not be desired.
  • Remove the mixture from the heat and add the stuffing breadcrumbs, broth and eggs and lightly stir the mixture in the skillet. Once the stuffing is mixed, transfer to a baking dish or Dutch oven.
See details »


THANKSGIVING DRESSING | QUICHE MY GRITS
thanksgiving-dressing-quiche-my-grits image
From quichemygrits.com
2019-11-07  · Instructions. Brown sausage in skillet over medium heat until cooked through. Add poultry seasoning to sausage while cooking. Remove sausage from …

Cuisine Southern
Category Sides
Servings 12
Total Time 1 hr

See details »


THE BEST SIMPLE THANKSGIVING DRESSING | CHELSEA'S MESSY APRON
the-best-simple-thanksgiving-dressing-chelseas-messy-apron image
From chelseasmessyapron.com
2020-09-01  · Thanksgiving Dressing (or stuffing, if you put it in the turkey) is a must-have for Thanksgiving dinner. There are so many different ways to make dressing — stuffing …

5/5 (2)
Category Side Dish
Cuisine American, Thanksgiving
Total Time 1 hr 5 mins

  • PREP: Preheat the oven to 250 degrees F. Generously grease a 9x13-inch baking pan with nonstick spray and set aside.
  • DRY OUT BREAD: Cut the bread into equal one-inch pieces and place in one layer on a large rimmed baking sheet. Place in the preheated oven and bake for 45 minutes, stirring the bread cubes every 15 minutes, or until completely dried out. Set aside to let the bread cool. Now increase the oven temperature to 350 degrees F.
  • BUTTER AND VEGGIES: Meanwhile, melt the butter in a large pot over medium-high heat. Add the diced onions, celery, and garlic. Stir often until just beginning to lightly brown and the ingredients have become tender-- about 10-15 minutes. Prepare all the herbs by chopping finely. Once the veggies are tender, stir in all of the herbs: 2 tablespoons sage, 1 tablespoon rosemary, 1 and 1/2 tablespoons thyme, and 1 teaspoon fresh oregano. Add salt and pepper to taste (I use about 1 teaspoon fine sea salt and 1 teaspoon pepper). Remove pot from heat and allow to cool until warm.
  • EGGS AND STOCK: In a separate bowl, add the eggs and whisk with a fork. Stir in the chicken stock until combined. Pour this mixture into the pot with the veggies and herbs (make sure the pot isn't super hot or it will scramble the egg mixture; pot should be warm or room temperature). Very gently stir everything to combine. Pour the toasted bread cubes into the pot and gently mix until bread is well coated.
See details »


SIMPLE IS BEST STUFFING RECIPE | BON APPéTIT
simple-is-best-stuffing-recipe-bon-apptit image
From bonappetit.com
2012-11-11  · Preheat oven to 350°. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, …

4.6/5 (353)
Servings 8-10

  • Preheat oven to 250°. Butter a 13x9x2-inch baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
  • Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
  • Preheat oven to 350°. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°, about 40 minutes.
  • Continue to bake dressing, uncovered, until set and top is browned and crisp, 40–45 minutes longer. Do Ahead: Dressing can be baked (before browning) 1 day ahead. Uncover and let cool, then cover and chill. Uncover and bake until top is browned and crisp, 50–60 minutes.
See details »


GRANDMA'S THANKSGIVING DRESSING | RECIPE | DRESSING ...
grandmas-thanksgiving-dressing-recipe-dressing image
From pinterest.com
Thanksgiving Stuffing Recipes. . Choose board. Save. Recipe from sweetpealifestyle.com. Grandma's Thanksgiving Dressing. 8 · 70 minutes · Grandma’s Thanksgiving Dressing is the BEST dressing-stuffing recipe you’ll ever have. It’s super simple to make, and is the perfect addition to turkey …

4.9/5 (8)
Total Time 1 hr 10 mins
Estimated Reading Time 8 mins

See details »


THANKSGIVING STUFFING | TASTY KITCHEN: A HAPPY RECIPE ...
thanksgiving-stuffing-tasty-kitchen-a-happy image
From tastykitchen.com
2009-08-03  · While it’s cooking chop up any fresh herbs you will be using. Add 4 cups of chicken broth and bring to a boil. Add ½ a teaspoon of basil, ½ teaspoon of ground …

5/5 (8)

See details »


27 BEST DRESSING RECIPES THANKSGIVING IDEAS | RECIPES ...
27-best-dressing-recipes-thanksgiving-ideas image
From pinterest.com
Dec 23, 2020 - Explore Jennifer Brown Roberts's board "Dressing recipes thanksgiving", followed by 121 people on Pinterest. See more ideas about recipes, thanksgiving recipes, thanksgiving …

27 pins
121 followers

See details »


80+ BEST STUFFING AND DRESSING RECIPES FOR THANKSGIVING ...
80-best-stuffing-and-dressing-recipes-for-thanksgiving image
From foodnetwork.com
Get the Recipe: Raffy's Turkey Sausage and Chestnut Stuffing Sausage, Apple and Walnut Stuffing Anne's stuffing is crunchy, sweet and savory, with a little kick from spicy sausage and garlic.
See details »


20 THANKSGIVING DRESSING AND STUFFING RECIPES | SOUTHERN ...
20-thanksgiving-dressing-and-stuffing-recipes-southern image
From southernliving.com
2021-06-16  · 20 Thanksgiving Dressing and Stuffing Recipes. Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing…
See details »


HOW TO MAKE THANKSGIVING STUFFING | MCCORMICK
how-to-make-thanksgiving-stuffing-mccormick image
From mccormick.com
2018-10-17  · We especially love this Thanksgiving stuffing recipe, which mixes brown and wild rice with creamy butternut squash and crunchy toasted pecans. Step 2: Add Protein to Stuffing. Stuffing is more than just bread (or rice) and broth. What makes it …
See details »


25 MAKE-AHEAD THANKSGIVING RECIPES, FROM TURKEY TO STUFFING
25-make-ahead-thanksgiving-recipes-from-turkey-to-stuffing image
From foodnetwork.ca
2017-09-28  · Thanksgiving can be a blur, even in current circumstances with smaller social gatherings. With so many dishes to be made and served at once, it can be hard to keep all the cooking timed perfectly. Take the pressure off the big day with make-ahead Thanksgiving …
See details »


23 BEST VEGETARIAN STUFFING AND DRESSING RECIPES FOR ...
From epicurious.com

  • Simple Is Best Dressing. The familiar mix of herbs in this dressing offers homey comfort. Simply use vegetable broth instead of the chicken broth to keep this dressing vegetarian-friendly.
  • Rye, Kale, Mushroom, and Pumpkin Seed Stuffing. Again, you'll need to sub in vegetable stock instead of the chicken stock in this hearty, flavorful stuffing for a vegetarian take, but this recipe welcomes it, since it's packed with umami-rich mushrooms, pepitas, and savory rye bread.
  • Kale and Wild Rice–Stuffed Winter Squash. Nutty, salty Pecorino Romano cheese gives this gorgeous stuffed squash a boost. Wild rice and toasted walnuts add chewy texture, while lemon and a little Dijon mustard keep things bright.
  • Butternut Squash and Cheddar Bread Pudding. Fresh butternut squash adds just the right amount of sweetness to this bold vegetarian dressing that's laced with Tuscan kale and extra sharp cheddar cheese.
  • Herby Barley Salad With Butter-Basted Mushrooms. While it isn't baked like traditional dressing, this barley salad hits all the right stuffing notes—feel free to toss in some dried fruits or chopped nuts if that's what you're accustomed to.
  • Vegan "Tofurkey" with Mushroom Stuffing and Gravy. Clearly this vegan roast is a full meal-in-one, but it's worth paying attention to the mushroom mixture, which makes a fine stuffing on its own.
  • Skillet Stuffing with Apples, Shallots, and Cranberries. Plenty of fall fruit gives this dish a sweet-and-savory vibe. Again, use veggie stock in place of the chicken stock called for the recipe to make it vegetarian.
  • Kale Dressing. Crispy around the edges and soft in the center, this side dish laced with fennel, onions, and slow-cooked kale will please everyone at the table.
  • Leek Bread Pudding. This decadent but simple savory bread pudding keeps things rich (but meat-free) with milk, cream, and plenty of melty cheese—it's definitely one of our favorite vegetarian stuffings.
  • Cornbread-Stuffed Roasted Squash. This stuffed squash is loaded with classic fall flavors. Pack the filling into acorn squash for a satisfying vegetarian main dish or bake it in a pan to put on a buffet.
See details »


THE BEST THANKSGIVING STUFFING AND DRESSING RECIPES ...
From allrecipes.com
Cornbread, biscuits, aromatic veggies, cream of chicken soup, and seasonings are mixed with cooked chicken or turkey meat. "A truly 'Deep South' cornbread dressing," says Kim Benton. "My mom's, of course!" Bread and Celery Stuffing

Author Carl Hanson
Estimated Reading Time 5 mins

See details »


40 STUFFING RECIPES FOR THANKSGIVING - TASTE OF HOME
From tasteofhome.com

See details »


THANKSGIVING STUFFING RECIPES | MARTHA STEWART
From marthastewart.com
Thanksgiving Stuffing Recipes Thanksgiving Stuffing Recipes Share. Thanksgiving Stuffing Recipes. Whether you call it stuffing or dressing, this side dish is always a crowd favorite. From our easy basic bread stuffing to our wild rice with walnut and cranberry stuffing. Classic, traditional, vegetarian, gluten-free…,we have something for everyone. Be sure to check out our step-by-step ...
See details »


THE BEST THANKSGIVING DINNER - OLD FARMER'S ALMANAC
From almanac.com
STUFFING RECIPE FOR THANKSGIVING MEMERE’S PORK STUFFING FOR TURKEY Yield: enough stuffing for up to a 15-pound turkey Ingredients • 2 pounds pork butt or blade • 1 medium onion • 2-3 large potatoes • 1/4 to 1/2 package Pepperidge Farm seasoned bread mix • salt and pepper to taste • 1/8 teaspoon ground sage, to taste • 1/4 to 1/2 teaspoon ground poultry seasoning, to taste ...
See details »


THANKSGIVING STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
Old-Fashioned Cracker Dressing 18 This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, …
See details »


THANKSGIVING STUFFING DO'S AND DON'TS | THANKSGIVING ...
From foodnetwork.com
Our Best Thanksgiving Stuffing and Dressing Recipes 83 Photos. Simple Stuffings 9 Photos. Mix-and-Match Stuffing Recipes 4 Photos. 100 Classic Thanksgiving Side Dish Recipes 100 Photos. The One ...
See details »


Related Search