APRICOT CHUTNEY
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Provided by S
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
- While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
- Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
- Pack the chutney into sterilized jars and process to seal.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 31.2 mg, Sugar 8.5 g
DRIED APRICOT CHUTNEY
Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.
Provided by Bokenpop aka Mad
Categories Chutneys
Time 1h5m
Yield 1 litre
Number Of Ingredients 11
Steps:
- If the dried fruit is very hard, the soak them whole overnight in water then drain.
- This step can be omitted if fruit is already soft.
- Mince apricots, raision, garlic and onion together.
- Add all other ingredients and boil gently for 1 hour until thick.
- Bottle and seal immediately using whichever method works best for you.
Nutrition Facts : Calories 5833, Fat 6.9, SaturatedFat 0.7, Sodium 5128.5, Carbohydrate 1476.9, Fiber 72.3, Sugar 1243.6, Protein 44.6
DRIED APRICOT CHUTNEY WITH STAR ANISE
Make and share this Dried Apricot Chutney With Star Anise recipe from Food.com.
Provided by Sydney Mike
Categories Chutneys
Time 30m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except apricots in small saucepan & turn heat to medium.
- Bring to boil, stirring occasionally, then lower heat & cook 5 minutes.
- Add apricots & continue to cook until only a SMALL amount of liquid is left.
- If mixture is not 'jammy' or apricots not quite tender, add a little more water & cook some more.
- Taste & adjust seasoning as necessary ~ add more of any ingredient desired.
- Use within 3-4 days & serve, hot, warm or at room temperature.
Nutrition Facts : Calories 60.1, Fat 0.2, Sodium 23.9, Carbohydrate 15.1, Fiber 1.4, Sugar 12.9, Protein 0.6
DRIED FRUIT CHUTNEY
Every year at Diwali, the Hindu New Year, my father was given boxes of dried fruit as gifts. One Thanksgiving, I was reminded of that tradition when I was given some organic dates and decided to make this chutney instead of cranberry sauce for our holiday table.
Provided by Food Network
Categories side-dish
Yield 6 cups
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy 6-quart pot over moderately high heat until it shimmers and cook the cinnamon, star anise, and cloves for 1 minute. Add the brown mustard seeds and chile. When the seeds pop and are fragrant, after about 30 seconds, remove the pan from the heat and carefully add the orange juice and apple cider. Bring the mixture to a boil and add the cherries, dates, zest, ginger, apricots, cranberries, fennel, yellow mustard seeds, and vinegar. Briskly simmer the mixture, uncovered, stirring occasionally, until the liquid is reduced and the fruits are softened and tender, about 1 1/2 hours. Stir in salt to taste. Let the chutney cool completely before serving. The chutney keeps in an airtight container in the refrigerator for 1 week.
PEAR & DRIED APRICOT CHUTNEY
Use up that extra fruit and make a delicious pear & dried apricot chutney
Provided by Good Food team
Categories Condiment
Time 1h55m
Yield Makes about 850ml/1½pts
Number Of Ingredients 9
Steps:
- Combine all the ingredients, except the pears, in a large, thick-bottomed saucepan and bring to the boil. Simmer uncovered over a very low heat, stirring occasionally with a wooden spoon. Continue to cook for about 1 hr, giving it a stir every 10 mins, until the mixture is syrupy. Add the chopped pears and cook for another 30 mins, stirring occasionally. Leave to cool completely, then store in sterilised, clean jars.
Nutrition Facts : Calories 78 calories, Fat 1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.31 milligram of sodium
APRICOT/CRANBERRY CHUTNEY
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Provided by Sher
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
- In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g
APRICOT CHUTNEY
Categories Condiment/Spread Ginger Quick & Easy Dried Fruit Apricot Gourmet
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Cook garlic and ginger in oil in a 1- to 1 1/2-quart heavy saucepan over moderate heat, stirring, until golden, 1 to 2 minutes. Add mustard seeds and cook, stirring, until fragrant, about 1 minute. Add remaining ingredients and simmer, partially covered, stirring occasionally, until almost all liquid is absorbed, about 20 minutes (chutney should be moist). Cool to room temperature.
BELL PEPPER AND DRIED APRICOT CHUTNEY
Categories Condiment/Spread Fruit Pepper Thanksgiving Quick & Easy Apricot Bell Pepper Fall Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring all ingredients to a boil in a nonreactive 2-quart saucepan, stirring occasionally. Reduce heat and simmer, covered, until chutney is thickened but still saucy, about 50 minutes. Cool chutney, uncovered, then chill, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
More about "dried apricot chutney with star anise recipes"
EASY APRICOT CHUTNEY RECIPE – FUSION CRAFTINESS
From fusioncraftiness.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: APRICOT …
From bernardin.ca
HOW TO MAKE SPICED PEAR AND APRICOT CHUTNEY - THE …
From independent.co.uk
FRESH APRICOT CHUTNEY - A SUMMER RECIPE | GREEDY GOURMET
From greedygourmet.com
APRICOT CHUTNEY WITH STAR ANISE – FRESHFARM
From freshfarm.org
POACHED APRICOTS WITH STAR ANISE AND VANILLA - THE TELEGRAPH
From telegraph.co.uk
DRIED APRICOT CHUTNEY - GREAT WITH CHEESE! | GREEDY …
From greedygourmet.com
DRIED APRICOT, DATE AND GINGER CHUTNEY - JAMIE GELLER
From jamiegeller.com
HOME MADE APRICOT CHUTNEY WINKYFARM
From winkyfarm.com
25 OF THE MOST AMAZING FRESH APRICOT CHUTNEY RECIPES
From eatwineblog.com
DRIED APRICOT CHUTNEY WITH STAR ANISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
APRICOT CHUTNEY WITH STAR ANISE BY FOODPRINTSDC - ISSUU
From issuu.com
APRICOT CHUTNEY (KHUBANI KI CHUTNEY) - GREENBOWL2SOUL
From greenbowl2soul.com
DRIED APRICOT CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
DRIED APRICOT CHUTNEY WITH STAR ANISE RECIPE - FOOD.COM
From pinterest.nz
APRICOT CHUTNEY WITH PECANS AND STAR ANISE - STOCKFOOD.RO
From stockfood.ro
DRIED APRICOT CHUTNEY WITH STAR ANISE RECIPE - FOOD.COM
From pinterest.com
DRIED-APRICOT CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
RECIPE – NIGEL SLATER’S APRICOT, ORANGE & ANISE ... - EDIBLETCETERA
From edibletcetera.com
DRIED APRICOT CHUTNEY WITH STAR ANISE RECIPE - FOOD.COM
From pinterest.com
SWEET AND SPICY APRICOT CHUTNEY – MY INDIAN WAY - SPICES & AROMA
From spicesandaroma.in
SPICED APRICOT CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
HONEY ROASTED APRICOT TART WITH STAR ANISE - FEASTING AT HOME
From feastingathome.com
HOW TO MAKE APRICOT CHUTNEY, RECIPE BY MASTERCHEF SANJEEV KAPOOR
From sanjeevkapoor.com
DRIED APRICOT CHUTNEY WITH STAR ANISE RECIPE - FOOD.COM
From pinterest.co.uk
DRIED APRICOT, DATE AND GINGER CHUTNEY | RECIPE | GINGER CHUTNEY ...
From pinterest.ca
DRIED APRICOT, RED PEPPER, AND THYME CHUTNEY - BECOMING A …
From becomingafarmgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #chutneys #condiments-etc #fruit #vegan #vegetarian #dietary
You'll also love