Dried Fruit Chutney Recipe

Verified Recipe

Time: 40 minutes



  1. seedless raisin
  2. dates
  3. currants
  4. dried apricots
  5. apples
  6. onions
  7. vinegar
  8. chile
  9. gingerroot
  10. soft brown sugar


  1. soak the apricots overnight , remove from the water and chop into small pieces
  2. put all the fruit and onions in a pan with the vinegar
  3. wrap the chillies and ginger in a piece of muslin and secure
  4. put the muslin bag in with the fruit and vinegar
  5. simmer until the apples are mushy , stirring often
  6. do not allow to stick and burn
  7. remove the muslin bag
  8. add sugar and boil for a further 10 minutes , until chutney thickens
  9. stir often to prevent sticking and burning
  10. pour into hot jars , tie down and seal when cool

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