DRIED APRICOT PIE
Make and share this Dried Apricot Pie recipe from Food.com.
Provided by Dee514
Categories Pie
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Slice the dried apricots in half and rinse them with water.
- Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
- Mix until smooth then stir into the cooked apricots.
- Add the white sugar and combine.
- Pour mixture into the unbaked pie shell and seal with the top crust.
- Brush milk over top crust for color, if desired.
- Bake at 400°F for about 1 hour.
- **PLEASE NOTE: If your dried apricots are sweet, you may want to cut the amount of sugar from the 1 3/4 cups called for in the recipe to about 2/3 to 3/4 cup of sugar (or to your taste) to prevent the pie from being overly sweet. The dried apricots I use are quite tart/sour, so the 1 3/4 cups of sugar does not produce an overly sweet pie.
OLD TIMEY APRICOT FRIED PIE
Steps:
- Make crust:
- Place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time. While pulsing, add butter gradually; dough should be the consistency of cornmeal. Do not over-mix or dough will become tough and hard to roll out. While pulsing, add ice water slowly until dough forms a ball (again being careful to not over-mix). Turn off processor as soon as dough forms a ball and refrigerate dough for about 30 minutes.
- Make filling:
- Combine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add cornstarch slurry and continue simmering for another 5 minutes. Remove from heat and add almond and vanilla extracts. Let cool to room temperature; mixture should thicken to the consistency of a jam.
- Meanwhile, pour several inches of oil into a large, deep, heavy-bottomed pan or Dutch oven; oil should not come more than halfway up the sides of the pan. Heat oil to 360 degrees F.
- On a floured board, roll out dough to 1/8-inch or less thickness. Cut or stamp dough into 15 (6-inch) round circles, or as many that size as possible. Spoon about 2 tablespoons of filling into the center of each circle of dough and brush edges with egg wash. Fold in half and press edges together with a fork dipped in flour. Poke the top of the crust twice with fork.
- Carefully add pie pockets, in batches, to the hot oil and deep fry until golden brown, turning as needed. Remove from oil and drain on paper towels. Sprinkle with cinnamon sugar and serve; be careful as filling is hot.
IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
GOLDEN APRICOT PIE
This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.-Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. , Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid., Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 414 calories, Fat 15g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
APRICOT FRIED PIES
I found this recipe in a Southern Living Magazine about 20 years ago. It was for apple fried pies but my mother and I modified it for dried apricots. I don't make these often because it is time consuming to roll out each individual fried pie.
Provided by Kaykwilts
Categories Dessert
Time 1h15m
Yield 12 pies
Number Of Ingredients 6
Steps:
- Place apricots in a medium saucepan; add water to cover.
- Cover pan and cook over low heat 15 minutes or until tender.
- Mash appricots, and add sugar; set aside.
- Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
- Sprinkle cold water (1 Tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
- Shape into a ball and chill.
- Divide dough in half.
- Roll one portion to 1/8" thickness on a lightly foured surface; cut into 3 1/2-inch circles.
- Spoon aout 1 teaspoon apricot filling on half of each pastry circle, moisten edges and fry.
RUSTIC APRICOT PIE
My husband helped me pick the apricots off the tree when we made this pie. We had the best time together because we knew there would be a delicious pie at the end. It takes us back to 1800's when people ate what they grew. This pie is not as sweet as you might think. It is tart with a good texture. Serve with vanilla ice cream.
Provided by luv2cook
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar, brown sugar, flour, and 2 tablespoons cinnamon into apricots to coat.
- Line a 9-inch pie dish with 1 pie pastry. Spread apricot filling into shell. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Cover apricot filling with pie dough strips creating a lattice pattern; seal top crust pieces to bottom crust edges and crimp into a fluted pattern. Brush egg white over top crust and sprinkle with a pinch of white sugar and cinnamon. Cover fluted crust edges loosely with aluminum foil.
- Bake in the preheated oven until filling is bubbling and crust is golden brown, 45 to 55 minutes. Remove pie from oven and cool.
Nutrition Facts : Calories 530.5 calories, Carbohydrate 93.9 g, Cholesterol 23.3 mg, Fat 16.1 g, Fiber 5.3 g, Protein 6.2 g, SaturatedFat 4 g, Sodium 251.8 mg, Sugar 63.3 g
More about "dried apricot pie recipes"
APRICOT PIE IS A DELICIOUS FRUIT PIE MADE FROM DRIED …
From cookingnook.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 214 per serving
- For the homemade pie dough crust: Roll both disks of pie dough out to a 1/8-inch thickness on a floured surface. Fit one of the dough disks into a 9-inch pie pan. Trim the overhang to be even with the top of the pie pan. Set the other rolled-out crust aside.
- In a small saucepan, bring the apricots and the water to a boil. Cook for 10 minutes over low heat. Add the sugar and cook for another 5 minutes, stirring occasionally. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Set the apricots aside.
- Pour the reserved apricot juice into a small saucepan and add the cornstarch. Add the salt and cook over medium heat until the mixture thickens, 2 to 3 minutes, stirring frequently until the consistency is like gravy.
DRIED APRICOT PIE - NICK MALGIERI
From nickmalgieri.com
10 BEST APRICOT PIE WITH DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
DRIED APRICOT PIE FILLING RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DRIED PLUM AND APRICOT HAND PIES - YANKEE KITCHEN NINJA
From yankeekitchenninja.com
DRIED APRICOTS RECIPES - BBC FOOD
From bbc.co.uk
DRIED APRICOT PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
DRIED APRICOT PIE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
DRIED APRICOT PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
DRIED APRICOT PIE - FRUIT PIE RECIPES
From worldrecipes.org
DRIED APRICOT FRIED PIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DRIED APRICOT PIE FILLING RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DELIGHTFUL REPAST: APRICOT HAND PIES - APRICOT TURNOVERS
From delightfulrepast.com
DRIED APRICOT PIE - RECIPE | COOKS.COM
From cooks.com
APRICOT PIE RECIPE | GOOD FOOD
From goodfood.com.au
RECIPE MONDAY: LISA'S FAMOUS APRICOT PIE - AY MAGAZINE
From aymag.com
DOUBLE-CRUST APPLE-APRICOT PIE RECIPE - FOOD & WINE
From foodandwine.com
DRIED APRICOT PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED APRICOT CUSTARD PIE RECIPE - APRICTOKING
From apricotking.com
10 BEST DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
DRIED APRICOT HAND PIES RECIPE | MYRECIPES
From myrecipes.com
FRESH APRICOT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACKBERRY AND DRIED APRICOT SLAB PIE RECIPE | BON APPéTIT
From bonappetit.com
APRICOT RECIPE - DESSERT - MOTHER'S DRIED APRICOT PIE
From brfarms.com
OUR BEST APRICOT RECIPES | MARTHA STEWART
From marthastewart.com
16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
DRIED APRICOT PIE | RECIPESTY
From recipesty.com
RECIPES WITH DRIED APRICOTS | TASTE OF HOME
From tasteofhome.com
BEST DRIED APRICOT PIE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRESH APRICOT PIE RECIPE, FLAKY PIE CRUST RECIPE
From natashaskitchen.com
DRIED APRICOTS RECIPES - NYT COOKING
From cooking.nytimes.com
OLD FASHIONED APRICOT PIE - EAST OF EDEN COOKING
From eastofedencooking.com
DRIED APRICOT HAND PIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DRIED APRICOTS PIE FILLING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUTHERN FRIED APRICOT HAND PIES - MAGNOLIA DAYS
From magnoliadays.com
TRADITIONAL APRICOT PIE: HOMEMADE GOLDEN GLORY
From acanadianfoodie.com
APRICOT RECIPE - DESSERT - ELSIE'S DRIED APRICOT PIE
From brfarms.com
DEEP-DISH APRICOT PIE RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR DRIED APRICOTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRIED APRICOT PIE RECIPE - EASY KITCHEN
From easykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #easy #heirloom-historical #holiday-event #picnic #pies #dietary #seasonal #to-go #number-of-servings #4-hours-or-less
You'll also love