Dried Cranberry Coffee Cake Recipe Recipe For Lasagna

CRANBERRY COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
• Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

PRETTY CRANBERRY COFFEE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Spoon a third of the batter into a greased 9-in. square baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. , Bake 60-65 minutes or until a toothpick inserted in cake portion comes out clean. Cool on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, extract and enough water to reach a drizzling consistency. Spoon over cooled coffee cake.

CRANBERRY ORANGE GLUTEN-FREE COFFEE CAKE

Steps:

• Preheat oven to 325 degrees F. Grease a bundt pan with coconut oil and set aside.
• Whisk together dry ingredients in a small mixing bowl. Set aside.
• In a larger mixing bowl, beat coconut oil, honey and orange juice together until combined. Add eggs and vanilla and whisk until smooth.
• Add dry mixture into wet in three additions, mixing well after each.
• Fold in orange zest and cranberries.
• Pour batter into prepared pan, tapping on the counter to release any air bubbles.
• Bake on center rack for 35 - 45 minutes until a toothpick inserted into the center comes out clean.
• While cake is baking, make the cranberry sauce by combining all ingredients into a small sauce pan. Bring to a boil then reduce to a simmer and let simmer until cranberries have broken down and mixture has begun to thicken. Set aside until cake is done baking.
• When cake is done, remove from the oven and let cool in pan for 15 - 20 minutes. Carefully flip over and release. Let cool completely before slicing.
• When ready to serve, top with a dollop of cranberry sauce and enjoy.
• Merry Christmas!

OVERNIGHT BLUEBERRY COFFEE CAKE

Steps:

• Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a large bowl stir together pastry flour, cornmeal, granulated sugar, 1 teaspoon of the cinnamon, the baking soda, salt, and the 1/2 teaspoon ginger.
• In a medium bowl whisk together yogurt, eggs, oil, applesauce, and butter flavoring until well mixed. Add egg mixture to the flour mixture, stirring just until combined. Pour half of the batter into the prepared dish, spreading evenly.
• Sprinkle with 1 cup of the frozen blueberries. Top with the remaining batter, spreading evenly. Cover and chill for 8 to 24 hours.
• Allow the coffee cake to stand at room temperature while the oven preheats to 350°F. In a small bowl toss together the remaining 1 cup frozen blueberries, the brown sugar, and the remaining 1/2 teaspoon cinnamon; sprinkle over the batter. Bake, uncovered, about 35 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm. If desired, serve with whipped topping and sprinkle with additional ginger.

CRANBERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees Prepare pan with non-stick cooking spray - can use 9 inch spring form pan or 13x9 baking dish Cream butter Add sour cream, vanilla and eggs, mix well Add zest and juice of orange, mix well In a medium bowl, combine the dry ingredients, whisk together slightly Gradually add dry ingredients to wet ingredients, reserving a small amount of dry ingredients Add dried cranberries to dry ingredients and toss to coat Fold cranberries into mixture Spread evenly into pan Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean Cool 5 minutes, remove from pan (unless you are serving in the baking dish) Serve warm, room temperature or chilled Store leftovers in airtight container

SANDY'S CRANBERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
• Whisk flour, baking powder, baking soda, and salt together in a large bowl.
• Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
• Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
• Bake in the preheated oven until golden and cooked through, about 40 minutes.
• Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.

RED RIBBON CRANBERRY COFFEECAKE

Steps:

• Preheat oven to 350ºF. Grease a 9 1/4-inch quiche pan.

CRANBERRY CRUMB COFFEE CAKE

Steps:

• Preheat the oven to 350°F, and lightly coat an 8"-square pan with nonstick cooking spray.
• To prepare the topping, stir together the flour and cinnamon. Thoroughly mix in the butter and maple syrup. Set aside.
• To prepare the cake, whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Mix in the yogurt, stirring until no large lumps remain. Stir in the maple syrup. Alternate between adding the flour mixture and the milk to the egg mixture, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.) Fold in the cranberries.
• Spread the batter into the prepared pan, and sprinkle the crumb topping over the batter. (The crumb topping tends to clump, so try to break it up into small chocolate chip-sized pieces.) Bake at 350°F for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for at least 10 minutes before slicing and serving.