Dried Cranberry Nut Muffins Recipe Recipes Recipe For Chicken

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SPECIAL CRANBERRY NUT MUFFINS



Special Cranberry Nut Muffins image

This special holiday bread recipe combines two of my favorites- tangy dried cranberries and spicy cardamom.

Provided by Taste of Home

Time 35m

Yield 14 muffins (about 3/4 cup butter).

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 cup buttermilk
1 egg
1/2 cup butter, melted
1/2 cup dried cranberries
1/2 cup chopped walnuts
CARDAMOM BUTTER:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1 teaspoon ground cardamom

Steps:

  • In a bowl, combine the dry ingredients. Stir in the buttermilk, egg, butter, cranberries and nuts just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks. Combine cardamom butter ingredients; serve with muffins.

Nutrition Facts :

BANANA CRANBERRY NUT MUFFINS



Banana Cranberry Nut Muffins image

Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!

Provided by kwat@65

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 45m

Yield 22

Number Of Ingredients 13

2 cups all-purpose flour
½ cup oat bran
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup brown sugar
¼ cup butter, softened
1 egg, beaten
1 teaspoon vanilla extract
1 cup mashed ripe bananas
½ cup almond milk
½ cup chopped fresh cranberries
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  • Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
  • Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
  • Fill each muffin liner with 1 tablespoon batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.1 g, Cholesterol 14 mg, Fat 6.1 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 171.1 mg, Sugar 5 g

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