Dried Onion Soup Mix Recipes Recipe For Stuffed

DRIED ONION SOUP MIX

Steps:

• Combine all ingredients and mix well.
• Place in a storage container with a tight-fitting lid and seal tightly.
• Store in a cool, dry place for up to 6 months.
• Stir or shake well before each use.
• Measure about 1/3 cup dry mix to use as a substitute for one 1.25-ounce package of purchased dry onion soup mix.

FRENCH ONION SOUP STUFFED MUSHROOMS

Steps:

• Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
• Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
• Melt 3 tablespoons butter in a large skillet over medium heat. Add 2 thinly sliced onions and 2 teaspoons chopped thyme; season with salt and pepper and cook, stirring, until the onions are caramelized, about 20 minutes. Add 1/4 cup red wine; cook until evaporated, 1 minute. Add 1/2 cup beef broth; simmer until the onions are glazed, 3 minutes. Sprinkle breadcrumbs inside the mushroom caps; fill with the onion mixture, then sprinkle with 1 cup shredded gruyere and 2 tablespoons grated parmesan.
• Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet. Top with parsley.

DRY ONION SOUP MIX

Steps:

• Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

STUFFED GREEN PEPPER SOUP RECIPE - (4.6/5)

Steps:

• In a large pot, brown beef and onion. Drain grease if necessary and return to pot. - Stir in dry soup mix and heat thoroughly. Add remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 minutes or until peppers are soft. Add rice and heat through. Scoop into bowls and sprinkle with mozzarella cheese. Makes 5 servings.

ONION SOUP MIX

Steps:

• Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.

LOWER-SALT DRIED ONION SOUP MIX

Steps:

• Mix minced onion, beef bouillon, onion powder, sugar, and celery seed together in a bowl. Store in an airtight container.

SOUR CREAM AND ONION MASHED POTATOES OR STUFFED

Steps:

• Boil potatoes in salted water till tender.
• Rice potatoes.
• Add remaining ingredients and stir inches
• Season lightly with salt if desired. The soup mix is salty so be careful.
• Twice baked option:.
• Bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.