Dromedary Date Nut Bread Recipe Recipe For Potato

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DATE NUT BREAD



Date Nut Bread image

A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.

Provided by Peggy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
2 ¼ cups boiling water
3 teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, beaten
1 teaspoon salt
4 ½ cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
  • Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
  • Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g

DATE NUT BREAD



Date Nut Bread image

This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use the packaged chopped dates as they contain added sugar. You can also make the loaf with white flour only. Enjoy!

Provided by socholy

Categories     Quick Breads

Time 1h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

3/4 cup boiling water
1 1/2 cups chopped dates
1 tablespoon butter
1/4 cup dark brown sugar
1/4 cup molasses
2 teaspoons vanilla
2 large eggs
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 350F and butter a 9 x 5 loaf pan.
  • In a bowl, pour hot water over dates and butter.
  • Stir and let the mix stand until lukewarm.
  • In a food processor, puree 1/3 of the date mixture to make a paste.
  • Stir paste back into date bowl mixture.
  • Add brown sugar, molasses, vanilla, and eggs.
  • Mix until combined.
  • In another bowl, sift the all purpose flour, baking powder, baking soda and salt together.
  • Add whole wheat flour and mix well.
  • Make a well in the center of the dry ingredients and pour in the date mixture.
  • Stir until well combined.
  • Pour batter into prepared loaf pan.
  • Bake for 50-60 minutes until loaf top has risen.
  • Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out.

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