Drop Mix Candy Recipes

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GUMDROP CANDY



Gumdrop Candy image

A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.

Provided by Tresa Raymer

Categories     Desserts     Candy Recipes

Time 15m

Yield 81

Number Of Ingredients 4

1 cup applesauce
1 cup white sugar
1 (3 ounce) package fruit flavored Jell-O® mix, any flavor
¼ cup white sugar for decoration

Steps:

  • Grease a 9x9 inch glass baking dish, and set aside.
  • Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a boil. Boil for 1 minute. Stir in gelatin mix, and boil for one more minute. Pour into the prepared pan, and chill for several hours or overnight, until firmly set.
  • Once the gelatin has set, coat the top surface with white sugar. Turn the pan over, and tap the gel out onto a clean surface that has been dusted with sugar. Cut into 1 inch squares, and roll in sugar. Candy will be very sticky. Let the sugared squares set out to dry for at least a couple of hours before storing.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 3.4 g

SUPER GOOEY CHOCOLATE DROPS



Super Gooey Chocolate Drops image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield about 2 dozen large cookies

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
4 ounces semisweet chocolate, chopped
1 cup packed light brown sugar
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs
2 tablespoons buttermilk
1 cup all-purpose flour
1/2 cup natural cocoa powder, such as Hershey's or Scharffen Berger
1 teaspoon ground cinnamon
1/2 teaspoon salt
11 ounces (1 bag) semisweet chocolate chunks
1 cup dried cherries. optional

Steps:

  • Position racks in the lower and upper third of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment or silicone mats. (If you don't have 3 pans, simply cool the pan between batches.)
  • Put the butter and the unsweetened and semisweet chocolates in a medium microwave-safe bowl. Heat at 75 percent power in the microwave until soft, about 2 minutes. Stir and heat again until melted, up to 2 minutes more. (Alternatively, put the chocolates and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)
  • Stir the light brown and granulated sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and buttermilk and beat vigorously until thick and glossy.
  • In another bowl, whisk the flour, cocoa, cinnamon and salt together. Add the dry ingredients to the wet and stir until just mixed. Stir in chocolate chunks and dried cherries, if using.
  • Drop the batter in heaping tablespoons onto baking sheets--a small ice cream scoop is ideal for this. Space the cookies about 2-inches apart. Bake until the cookies set but are soft and fudgy on the inside, 12 to 15 minutes.
  • Cool cookies on the baking sheet for 5 minutes, then transfer to a rack to cool completely. Serve.
  • Store cookies in a tightly sealed container at room temperature for up to a week.

GUMMY CANDY



Gummy Candy image

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

Provided by Bliss22

Categories     Desserts     Candy Recipes

Time 20m

Yield 12

Number Of Ingredients 3

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Steps:

  • In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Nutrition Facts : Calories 14.5 calories, Carbohydrate 1.1 g, Protein 3.2 g, Sodium 19.2 mg

CANDY SNACK MIX



Candy Snack Mix image

Chock-full of raisins, peanuts and M& M's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected guests or to fill decorative containers to give as last-minute gifts. -Mary Newsom, Grand Ridge, Florida

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 25 cups.

Number Of Ingredients 8

1 package (24 ounces) roasted peanuts
1 package (19.6 ounces) Golden Grahams cereal
1 package (15 ounces) raisins
1/2 cup butter, cubed
12 ounces white candy coating, coarsely chopped
2 cups creamy peanut butter
1 package (2 pounds) confectioners' sugar
2-1/2 cups red and green milk chocolate M&M's

Steps:

  • In a large bowl, combine the peanuts, cereal and raisins. In a microwave, melt the butter, candy coating and peanut butter; stir until smooth. Pour over cereal mixture and toss to coat. , Working in batches, place sugar in a large bag; add coated mixture. Close bag and shake to coat. Spread onto baking sheets; sprinkle with M&M's. When cool, store in airtight containers.

Nutrition Facts : Calories 594 calories, Fat 29g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 443mg sodium, Carbohydrate 79g carbohydrate (60g sugars, Fiber 4g fiber), Protein 11g protein.

SPEEDY CHOCOLATE DROP CANDY



Speedy Chocolate Drop Candy image

A really fast candy for that chocolate fix that we all want every now and then. I am not sure where this originated from but I have made it for several years. Number of servings estimated as depends on size.

Provided by mums the word

Categories     Candy

Time 1h10m

Yield 3 dozen, 6 serving(s)

Number Of Ingredients 4

1 cup chocolate chips
3/4 cup chunky peanut butter
1/4 cup chopped peanuts (or whatever kind you like)
1/4 cup crisp rice cereal

Steps:

  • Microwave the chocolate chips and peanut butter on high for 1 minute.
  • Stir and continue to heat at 30 second intervals until completely melted.
  • Stir in peanuts and cereal.
  • Drop onto cookie sheets lined with waxed paper and place in freezer.
  • Freeze for about 1 hour or until firm.
  • Remove from pans and place in plastic storage containers. Keep refrigerated until ready to serve as they do melt quickly.
  • This recipe is forgiving so you can easily change up the flavour of chocolate chips and nuts.

Nutrition Facts : Calories 363.1, Fat 27.5, SaturatedFat 8, Sodium 169.8, Carbohydrate 26.8, Fiber 4.8, Sugar 18.3, Protein 10.6

DROP MIX CANDY



Drop Mix Candy image

A friend served this at a book club meeting. It is delicious and so simple! The almond bark can be colored or you can substitute colored discs, such as Wilton, to get different colors for holidays.

Provided by ZMiaJ

Categories     Candy

Time 15m

Yield 50 pieces

Number Of Ingredients 5

2 lbs almond bark
2 cups miniature marshmallows
2 cups crispy rice cereal
2 cups peanuts
1 cup chunky peanut butter

Steps:

  • Melt almond bark.
  • Stir in all ingredients.
  • Drop by teaspoonfuls onto wax paper and allow to dry.

Nutrition Facts : Calories 73.9, Fat 5.5, SaturatedFat 0.8, Sodium 36.3, Carbohydrate 4.7, Fiber 0.9, Sugar 1.9, Protein 2.9

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