Drumstick Dessert Pudding Recipes

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DRUMSTICK (NUTTY BUDDY) DESSERT



Drumstick (Nutty Buddy) Dessert image

Nutty Buddy bars are a classic childhood dessert and this recipe really does bring the essence of that flavor to life. This has so many wonderful layers. We love the peanut and waffle cone crust. The hint of peanut butter from the second layer and the richness from the chocolate pudding layer is amazing. Topped off with Cool Whip...

Provided by Suzanne Marzano

Categories     Other Desserts

Time 40m

Number Of Ingredients 10

2 c crushed sugar cones (about 2 boxes)
1/2 c butter, melted
1 c finely chopped peanuts, divided
8 oz cream cheese, room temperature
1/3 c peanut butter
1/3 c powered sugar
16 oz Cool Whip, divided
2 pkg instant chocolate pudding; 3.9 oz box
2 3/4 c milk or half and half
Hershey's Magic Shell topping

Steps:

  • 1. Mix sugar cones, butter, and 2/3 c peanuts together and pat into a 9x13 pan. Bake @ 350 for 10 minutes. Cool.
  • 2. Beat cream cheese, peanut butter, and powdered sugar in a bowl until smooth. Fold in 2 c Cool Whip. Spread on cooled crust. Refrigerate while preparing next step.
  • 3. Mix pudding and half and half. Spread over cream cheese mixture, and refrigerate for about 3-5 minutes until pudding is set.
  • 4. Top with remaining Cool Whip. Drizzle Magic Shell and sprinkle with remaining peanuts. Freeze or refrigerate.

DRUMSTICK BARS



Drumstick Bars image

Wow your guests and enjoy rave reviews with this recipe for Drumstick Bars!

Provided by Rada Cutlery

Categories     Dessert

Number Of Ingredients 10

2 cups vanilla wafers, crushed
1/2 cup butter or margarine, melted
1 cup crushed salted peanuts
1 (8 oz.) pkg. cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
4 cups whipped topping
2 small pkgs. instant chocolate pudding
3 cups milk
1 large chocolate bar

Steps:

  • FIRST LAYER: Mix crushed vanilla wafers, melted butter and 2/3 cup of the crushed peauts. Put in a 9 x 13" pan. Bake at 350° for 10 minutes.
  • SECOND LAYER: Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups whipped topping. Spread over first layer.
  • THIRD LAYER: Mix chocolate pudding and milk. Chill to set. Spread over second layer.
  • FOURTH LAYER: Spread 2 cups whipped topping over third layer. Sprinkle 1/3 cup of the chopped peanuts over top. Grate chocolate bar and sprinkle over top. Chill overnight.

DRUMSTICK CAKE DESSERT



Drumstick Cake Dessert image

I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.

Provided by Anita Harris

Categories     Dessert

Yield 10-12 serving(s)

Number Of Ingredients 12

2 cups vanilla cookies, crumbled
3/4 cup peanuts, crushed
1/2 cup butter, melted (not margarine)
1 (1 ounce) package cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
2 cups Cool Whip, thawed
3 cups milk
2 boxes instant chocolate pudding mix
2 cups Cool Whip, thawed
2 milk chocolate candy bars, chopped fine
1/2 cup peanuts, crushed

Steps:

  • 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
  • 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
  • Chill in fridge for 30 minutes.
  • 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
  • Chill 30 minutes.
  • 4th LAYER: Top 3rd layer with Cool Whip.
  • Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
  • chill at least 30 minutes.

DRUMSTICK DESSERT



Drumstick Dessert image

I got this recipe from a good friend of mine on facebook! I made it and everyone wanted the recipe...Warning though, if you are a religious person you might not want to go any further with this recipe because it is absolutely SINFUL!!!

Provided by Debbie Latour

Categories     Other Desserts

Time 20m

Number Of Ingredients 9

2 c graham cracker crumbs
1/2 c butter or margarine
8 oz cream cheese
1/2 c granulated sugar
1/2 c peanut butter
2 tsp vanilla
4 eggs
1 large container of cool whip,thawed
1 bottle butterscoth or hot chocolat fudge

Steps:

  • 1. Mix wafer crumbs and butter and pat into 9 X 13 pan.
  • 2. In a large bowl blend together cream cheese, sugar, peanut butter and vanilla. Beat in eggs one at a time.
  • 3. Fold in thawed cool whip, spread mixture evenly over crumbs, one bottle of butterscotch or hot fudge chocolate poured over top. Place Drumstick dessert dish in freezer.
  • 4. Once frozen, sprinkle crushed peanuts as a final touch and put back into freezer. This recipe is DELICIOUS!!! NO cooking and ready to eat right from freezer." ================================

DRUMSTICK DESSERT



Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

  • Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
  • Cream next 3 ingredients together.
  • Add vanilla, the eggs, and cool whip.
  • Spread filling into crust.
  • Dribble on sauce and marbilize with a knife.
  • Sprinkle remaining crumbs on top.
  • Freeze.
  • Thaw before eating.
  • (1 1/2 hrs).

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