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Drunk Biscuits

DRUNK BISCUITS

another beer biscuit recipe...quick and easy.

Time: 30 minutes

Steps:

  • combine all ingredients into a medium mixing bowl and mix until well blended
  • spoon into muffin tin that has been lightly sprayed with non-stick coating or lined with muffin liners
  • bake at 400 degrees for 15-20 minutes until light brown


drunk biscuits image

Number Of Ingredients: 4

Ingredients:

  1. biscuit mix
  2. salt
  3. sugar
  4. beer


DRUNK BISCUITS

Make and share this Drunk Biscuits recipe from Food.com.

Recipe From food.com

Provided by Sherrybeth

Time 30m

Yield 12 muffins

Steps:

  • Combine all ingredients into a medium mixing bowl and mix until well blended.
  • Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
  • Bake at 400 degrees for 15-20 minutes until light brown.


Drunk Biscuits image

Number Of Ingredients: 4

Ingredients:

  • 3 1/2 cups biscuit mix
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1 2/3 cups beer


BASIC BISCUITS

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Recipe From allrecipes.com

Provided by lenihan5

Time 25m

Yield 10

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.


Basic Biscuits image

Number Of Ingredients: 5

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup shortening
  • ¾ cup milk


EASY BAKING POWDER DROP BISCUITS

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Recipe From allrecipes.com

Provided by CookieeMonster13

Time 30m

Yield 12

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  • Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.


Easy Baking Powder Drop Biscuits image

Number Of Ingredients: 6

Ingredients:

  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • ½ cup chilled butter, diced
  • 1 ¼ cups whole milk


EASY SOURDOUGH BISCUITS

Yummy and easy sourdough biscuits.

Recipe From allrecipes.com

Provided by Rachel Pomerleau Frost

Time 30m

Yield 10

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
  • Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
  • Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
  • Bake in the preheated oven until golden brown, about 15 minutes.


Easy Sourdough Biscuits image

Number Of Ingredients: 6

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups sourdough starter
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 tablespoons cold salted butter
  • 1 cup milk, or more as needed


BUTTERMILK BISCUITS

Recipe From epicurious.com

Yield Makes 4 biscuits

Steps:

  • Preheat oven to 375°F. Sift flour, sugar, baking powder and salt into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until large moist clumps form. Gather dough into ball. Divide into 4 pieces. Shape each piece into 3-inch round. Transfer to baking sheet, spacing evenly.
  • Bake biscuits until tester inserted into center comes out dry, about 20 minutes (biscuits will be pale). Transfer biscuits to rack and cool to lukewarm. (Can be prepared 6 hours ahead. Cool. Wrap tightly in aluminum foil and store at room temperature. Before serving, rewarm in 350°F oven for 5 minutes.)


Buttermilk Biscuits image

Number Of Ingredients: 6

Ingredients:

  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
  • 2/3 cup plus 1 tablespoon chilled buttermilk


CHEDDAR ONION DROP BISCUITS

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Recipe From allrecipes.com

Provided by trishthedish617

Time 25m

Yield 12

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.


Cheddar Onion Drop Biscuits image

Number Of Ingredients: 9

Ingredients:

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons butter
  • 1 tablespoon dried minced onion
  • ½ cup shredded Parmesan cheese
  • 1 ½ cups shredded sharp Cheddar cheese
  • 1 cup 1% buttermilk


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