Drunk Chicken Recipe Grill Recipe For Chicken

facebook share image   twitter share image   pinterest share image   E-Mail share image

DRUNK CHICKEN



Drunk Chicken image

Cooking a chicken on a beer can.

Provided by Max

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h15m

Yield 4

Number Of Ingredients 6

1 (2 to 3 pound) whole chicken
1 (12 fluid ounce) can beer
5 tablespoons poultry seasoning
4 dashes liquid smoke flavoring
4 bay leaves
1 long metal skewer

Steps:

  • Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
  • Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
  • Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
  • Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
  • Place chicken in center standing up on can to cook. Cover and cook for two hours.
  • Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 6.3 g, Cholesterol 140.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 44.4 g, SaturatedFat 6.3 g, Sodium 135.6 mg, Sugar 0.1 g

DRUNKEN CHICKEN



Drunken Chicken image

This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!

Provided by The Freemans

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h30m

Yield 5

Number Of Ingredients 5

1 (3 pound) whole chicken
salt and pepper to taste
1 cup Dijon-style prepared mustard
8 fluid ounces beer
½ cup Italian-style salad dressing

Steps:

  • Prepare an outdoor grill for medium heat.
  • Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
  • Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
  • Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 724.5 calories, Carbohydrate 14.1 g, Cholesterol 204.3 mg, Fat 47.7 g, Protein 51 g, SaturatedFat 12.8 g, Sodium 1781.3 mg, Sugar 2 g

DRUNKEN CHICKEN



Drunken Chicken image

This classic Shanghai dish involves soaking poached chicken in rice wine. The wine used is Shaoxing (sometimes called hua diao wine), a Chinese cooking wine typically used in stir-fries and marinades and known for its amber color and floral flavor. This version of drunken chicken includes some of the chicken poaching liquid mixed into the marinade to temper the strong flavor of the Shaoxing. Some recipes use equal parts wine and poaching liquid, but we found it a bit overpowering. Feel free to adjust the amount of wine to your liking. The addition of goji berries is optional (and not traditional), but it adds sweetness and color to the dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 10h15m

Yield 4 servings

Number Of Ingredients 8

Kosher salt
One 3 1/2- to 4-pound whole chicken, trimmed of excess fat
1-inch piece ginger, peeled and sliced into 5 coins
1 whole scallion, cut in half
1 cup Shaoxing rice wine
2 teaspoons granulated sugar
1 tablespoon goji berries, optional
Thinly sliced scallions soaked in ice water, for garnish, optional

Steps:

  • Sprinkle 2 tablespoons salt on the chicken, making sure to season the inside of the cavity. Leave the chicken at room temperature for 1 hour.
  • Meanwhile, bring 4 quarts of cold water to a boil over medium-high heat in a 7-quart Dutch oven. Add 2 tablespoons salt, the ginger and whole scallion. Slowly lower the chicken into the boiling water with the breast side up. Bring the water back up to a gentle boil.
  • Carefully lift the chicken out using the handles of 2 wooden spoons or 2 pairs of chopsticks positioned under the wings; be careful not to tear the skin (do not use tongs as they can easily tear the skin). Lift the chicken just high enough and tilt it so all the water drains from the cavity into the pot; this allows cold water in the cavity to drain and ensures even cooking.
  • Lower the chicken back into the water. Bring the water back to a gentle simmer and reduce the heat to low. Cook, covered, until the juices run clear when the chicken is pierced between the leg and thigh, 33 to 35 minutes. Right before the chicken is done, prepare a large bowl of ice water.
  • Transfer the chicken to ice water breast-side down; reserve the liquid the chicken poached in. Let the chicken cool for about 10 minutes, flipping it once after about 5 minutes. (The ice bath prevents the chicken from overcooking, but also helps to firm the meat and tighten the skin.) Remove the chicken, letting the excess water drain off.
  • Whisk together 2 cups of the reserved poaching liquid, the wine, sugar and 1 teaspoon salt in a medium bowl until the sugar dissolves. Set aside to cool to room temperature.
  • Carve the chicken with a meat cleaver or chef's knife: Start by detaching both leg quarters (leg and thigh together) from the body. Chop the leg quarters through the bone into roughly 3/4-inch pieces. Cut off the wings and drumettes. Split the wing flat lengthwise to expose the meat. Cut the breast bone down the center to separate the two breast halves. Cut each half through the bone into 3/4-inch pieces. Lay the chicken pieces in a 2-quart casserole dish in a single layer.
  • Sprinkle the goji berries if using around the chicken. Pour the wine mixture over the chicken making sure it's submerged; add a little more poaching liquid if it's not. Cover and refrigerate overnight or up to 2 days.
  • Serve cold, taking the chicken pieces out of the marinade and garnishing them with the goji berries and thinly sliced scallions if using.

More about "drunk chicken recipe grill recipe for chicken"

2020-04-28 Some folks also call this dish “Dancing Chicken or Drunk Chicken”, and you can see why. I hope you will try this novel method of grilling a whole chicken on your Big Green Egg or Kamado type grill. This recipe will also work on any charcoal, pellet, or gas grill with a lid, so give it a try. Here’s what you will need: A Whole chicken …
From gritsandpinecones.com


2019-06-14 Traeger Beer Can Chicken. Summertime, the best time of the year! You can cook outside, eat outside, just BE outside. Grilling and BBQs are the things I look forward to the most every year, and this popular Beer Can Chicken method is one of my favorite ways to prepare chicken…
From orwhateveryoudo.com


2018-09-27 A drunken chicken is a steam roasted chicken where a beer can is placed inside of the cavity while the chicken is standing up right. It is then placed on a pan and roasted in the oven or on a grill. As the oven or grill …
From billyparisi.com


Add chicken and return to a boil. Remove from heat and cover tightly. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. Lift chicken from cooking liquid and let stand until chicken and liquid are cool, about 1 hour. Return chicken …
From myrecipes.com


2021-01-08 Place the chicken rolls on the steaming rack and steam over medium-high heat for 15 to 20 minutes, depending on the size of the chicken legs. At the 15-minute mark, check the doneness by inserting a toothpick through the center of the chicken and the juices run clear. Let cook for another 5 minutes if needed.
From omnivorescookbook.com


2006-11-14 Place the can of beer inside of the chicken cavity, letting the drumsticks balance the chicken on the grill. Step 4. Cook slowly over the coals for 2 1/2 hours to 3 hours. Step 5. Skin will be really crispy and chicken should be juicy when done. The beer/crab boil will evaporate and flavor the chicken …
From realcajunrecipes.com


2015-05-30 Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with ...
From foodnetwork.com


2021-04-26 Serve drunk chicken with the sauce on the side for dipping. Storage, Reheating and Freezing. Storage: Leftover cast iron roast chicken should be cooled completely before transferring the carved meat to an airtight container. Store in the refrigerator and consume within four days. Reheat: Leftover chicken …
From cookingbride.com


2012-04-07 Melt a tablespoon of butter in a skillet over medium to high heat then added the seasoned chicken. Brown the chicken on both sides then add the minced garlic. Cook a minute more so the garlic gets cooked,sprinkle the flour over the chicken then add the white wine, bourbon and half and half cream. Cook for another 5 minutes or so until the ...
From jocooks.com


Directions: Prepare an outdoor grill for medium heat. Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard. Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
From bluerhino.com


4. Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top. Add A Note.
From traeger.com


Testing out the Grill Dome "Chicken Sitter" with a real free range roaster. Moist n juicy chicken is always the best, and this bird delivers! We use a beef/p...
From m.youtube.com


Drunk Chicken recipe: Y'all this chicken is so good it'll make a bulldog break its chain! Don't be discouraged by the beer, once you put the bird on the grill…
From bigoven.com


2018-04-11 Drunk Marinated Grilled Chicken Step-By-Step Video Tutorial. Drunk Marinaded Grilled Chicken Ingredients. 1 chicken (halved) 2 scallions; 2 Tbsp soy sauce; ½ cup chopped parsley ; 10 thyme sprigs; ¼ tsp black pepper; ¼ tsp allspice; 1 lime; 1 orange (or 2 clementines) ¼ cup dark rum; 1 beer; 1½ Tbsp brown sugar; 1 tsp grated ginger; 1 scotch bonnet pepper (adjust to taste; Creating Your ...
From ilovegrillingmeat.com


2016-02-21 Some call it a Drunken Chicken, some call it a Beer Can Chicken, but no matter what you call it, this heart-healthy smoked chicken is one of our favorite things to ever come off of the grill or smoker. Traditional Drunken Chicken recipes call for a lot of heavy salt seasoning and they are cooked over high indirect heat fairly quickly. Although our five-star recipe …
From sofabfood.com


2016-07-05 Place all the other ingredients in a bowl and mix well. Trim the excess fat and skin (as well as the wing tips) off the chicken. Wash with the juice of a lemon (lime or vinegar works well) and cool water.. drain and pat dry with paper towels. No the lemon juice I used to wash the chicken …
From caribbeanpot.com


2021-02-08 1 Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill. 2 Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
From mccormick.com


Drunken Chicken Recipe: Spatchcocked Caribbean Style BBQ. The preparation for this recipe is simple: To “Spatchcock” the bird, first remove the spine using a pair of poultry shears. Push the two sides of the chicken down, and using your fingers remove the keel bone (breastbone). Season the bird with coarse salt, finely ground black pepper and cayenne pepper. Get your grill …
From ilovegrillingmeat.com


2021-07-11 Close grill cover and cook for about 45 to 60 minutes or until juices run clear and chicken is done. The internal temperature must be 165 F in breast meat and 175 F in thigh area. Once cooked, using heat-resistant gloves, carefully remove chicken from grill (still with beer can inserted) and place onto a large cutting board with a lip to collect any juices.
From thespruceeats.com


To purchase the Reveo Marivac click here!http://www.bbqguys.com/item_item_485272.htmlChef Tony vacuum marinates a whole chicken with his Reveo MariVac, then ...
From m.youtube.com


But if you want a delicious grilled drunken chicken this is the recipe to use. This chicken MUST BE marinated overnight in its spices. This makes a world of difference trust me. Recipe …
From tfrecipes.com


In a large cooking pot or Dutch oven, heat the remaining dendé oil over medium high heat. Put the chicken in the pot, and any leftover seasoning rub mixture. Place the lid on the pot, and cook for 1-1/2 hours. Check now and then to make sure the bird is not sticking to the bottom of the pot. If so, take a large spoon or stiff spatula to gently ...
From ethnicfoodsrus.com


Drunk Chicken Recipe Grill Recipe For Chicken. DRUNKEN CHICKEN. This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear! Provided by The Freemans. Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes. Time 1h30m. Yield 5. Number Of Ingredients 5. Ingredients ; Nutrition; 1 (3 pound) whole chicken…
From tfrecipes.com


Related Search