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Drunken Cherries

DRUNKEN CHERRIES

this makes a wonderful gift, especially around the holidays with its vibrant color. this should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. it is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert).

Time: 10 minutes

Steps:

  • in large bowl , combine all ingredients
  • stir until well mixed and sugar is dissolved
  • ladle mixture into one 24 oz
  • glass jar
  • store , tightly covered , at least 8 hours and up to 1 week


drunken cherries image

Number Of Ingredients: 5

Ingredients:

  1. cherries
  2. vodka
  3. creme de cassis
  4. orange peel
  5. granulated sugar


DRUNKEN CHERRIES

Recipe From epicurious.com

Yield 2 quarts

Steps:

  • Wash, rinse, and thoroughly dry 2 1 quart jars. Place half the prepared cherries in each jar. Mix the kirschwasser or grappa with the sugar, stirring well to dissolve the sugar. Pour half the mixture into each jar, over the cherries. Cover the jars tightly and store in a dark cool place. Shake the jars vigorously once a day for 2 weeks andthen let them rest, undisturbed, for antother 2 weeks. At this point the fruit can be stored for as long as a year before using, but once the jars are opened, store the remaining fruit in the refrigerator.


DRUNKEN CHERRIES image

Number Of Ingredients: 3

Ingredients:

  • 2 lbs cherries, unpitted, rinsed, and dried with paper towels
  • 1 quart kirschwasser or a fine quality grappa
  • 1 1/4 cups granulated sugar


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