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Drunken Mushroom Soup

Main Recipe

DRUNKEN MUSHROOM SOUP

mushrooms and vermouth - who knew they'd taste so good together? very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. it's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). we usually have this all year round, but like it especially to start a thanksgiving or christmas dinner. especially nice since you can make it in advance! adapted from



drunken mushroom soup image

Time: 110 minutes

Number Of Ingredients: 11

Ingredients: butter,yellow onions,sugar,fresh mushrooms,flour,water,chicken broth,dry vermouth,salt,pepper,thyme

Steps:

  1. melt butter in large saucepan , and cook onions , sugar , and thyme slowly until golden , about 30- 45 minutes
  2. add mushrooms and saute for about 5 minutes
  3. stir in flour and stir until smooth
  4. cook for about 2 minutes , stirring constantly', "add water and stir until it's smooth and well blended", 'add the rest of the ingredients and heat until the soup comes to a boil
  5. reduce heat and simmer uncovered for 10- 15 minutes
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