Drunken Dogs Recipes

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DRUNKEN DOGS



Drunken Dogs image

Make and share this Drunken Dogs recipe from Food.com.

Provided by Tonkcats1

Categories     Meat

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups ketchup
1/2 cup brown sugar, firmly packed
1/2 cup Bourbon
1/2 cup water
2 lbs all beef wieners, cubed
1 onion, chopped

Steps:

  • Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
  • Add wieners and onion, stirring well.
  • Cover and cook on low heat for 1 hour.

Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11

SEATTLE DRUNK DOGS



Seattle Drunk Dogs image

These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.

Provided by Well Worn Fork

Categories     Sandwich     Barbecue     Comfort Food     Shellfish-Free     Egg-Free     Soy-Free     4th of July     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Tomato-Free     Grill

Time 1h50m

Yield 4

Number Of Ingredients 11

as needed Olive Oil
4 Sweet Onion
to taste Salt
to taste Ground Black Pepper
8 ounce Cream Cheese
1 tablespoon Fresh Thyme
1 tablespoon Fresh Chives
3 can Dark Beer
to taste Arugula
8 Beef Hot Dog
8 Hot Dog Buns

Steps:

  • Turn on your grill and turn the heat up to high.
  • To make the caramelized onions, put Salt (to taste) in a medium pan, enough to coat, and heat to medium. Add the Ground Black Pepper (to taste), Olive Oil (as needed), and Sweet Onion (4). Stir every 10-15 minutes for an hour and a half.
  • In a bowl, mix the Cream Cheese (8 ounce), Fresh Chives (1 tablespoon) and Fresh Thyme (1 tablespoon). Set aside.
  • Next, put the Dark Beer (3 can) in a medium saute pan with straight sides and bring to a simmer. Add the Beef Hot Dog (8) and cook for 8 minutes or until plump.
  • Then transfer to the grill and cook for 5 minutes on one side with the lid down, flip and repeat on the other side. Also add your Hot Dog Buns (8) to the grill for the last few minutes if desired.
  • Assemble your hot dog by putting herbed cream cheese on one side of the bun, caramelized onions on the other, your beer braised hot dog in the middle and Arugula (to taste) on top, if you like.
  • Enjoy!

Nutrition Facts : Calories 337 calories, Protein 10.0 g, Fat 20.9 g, Carbohydrate 24.0 g, Fiber 1.4 g, Sugar 7.4 g, Sodium 711.4 mg, SaturatedFat 9.0 g, TransFat 0.2 g, Cholesterol 42.0 mg, UnsaturatedFat 9.4 g

DRUNK DOGS



Drunk Dogs image

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

Provided by LINDA HERMSMEYER

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (28 ounce) bottle ketchup
½ cup brown sugar
2 tablespoons whiskey
1 pound cocktail wieners

Steps:

  • In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g

DRUNKEN DOGS



Drunken Dogs image

These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.

Provided by ROSE1

Categories     Beef Appetizers

Time 1h15m

Yield 20

Number Of Ingredients 3

2 (16 ounce) packages beef frankfurters, cut into bite size pieces
1 cup light brown sugar
1 (12 fluid ounce) can or bottle beer

Steps:

  • In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 13.2 g, Cholesterol 23.7 mg, Fat 13.2 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 514.5 mg, Sugar 12.2 g

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