Drunken Apples Like Famous Daves Recipes Brisket

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COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES



Copycat Famous Dave's® Drunken Rum Apples image

My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!

Provided by Lisa Lou

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 5

7 Granny Smith apples, cored and sliced
2 cups white sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
¼ cup spiced rum

Steps:

  • Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
  • Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g

FAMOUS DAVE'S DRUNKEN APPLES



Famous Dave's Drunken Apples image

These are the hot and yummy apples served at Famous Dave's restaurants.

Provided by BigOven Cooks

Categories     Desserts

Time 45m

Yield 4

Number Of Ingredients 5

7 Large Granny Smith Apples Sliced, peeled
1/2 Cup Amaretto Liquor
6 Tablespoons Butter
4 Tablespoons Brown Sugar
2 Teaspoons Cinnamon

Steps:

  • Prepare apples and put in a large Ziplock bag with the liqueur to marinate for 1 hour in the refrigerator. Melt butter in a saute pan and add the apples, brown sugar and cinnamon. Simmer, stirring occasionally, until apples are tender, about 20 minutes.

Nutrition Facts : Calories 573 calories, Fat 17.9407668824023 g, Carbohydrate 98.9287137615734 g, Cholesterol 45.7546875196215 mg, Fiber 10.056300352335 g, Protein 1.28041062509173 g, SaturatedFat 11.045507504688 g, ServingSize 1 1 Serving (468g), Sodium 134.312500055869 mg, Sugar 88.8724134092384 g, TransFat 1.54371237551819 g

DRUNKEN APPLES - LIKE FAMOUS DAVE'S



Drunken Apples - Like Famous Dave's image

This is a recipe I found that is supposed to be close to the side from Famous Dave's BBQ -- I just ADORED these apples with ribs...and I know they work well with ham dishes for holidays!! *recipe untried by me yet, hope it is close to them!! Yield is a guess.

Provided by Mommy Diva

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

24 granny smith apples, peeled, cored, and cut into semicircles
3 -4 cups white sugar
4 tablespoons cinnamon
1 teaspoon nutmeg
1/2 cup rum

Steps:

  • Mix apples with sugar, cinnamon, and nutmeg.
  • Mix in rum.
  • Heat over medium heat until apple mixture is juicy and the juice boils.
  • Boil for 20 minutes over medium heat.
  • Enjoy! :).

FAMOUS DAVE'S DRUNKEN APPLES RECIPE - (4.7/5)



Famous Dave's Drunken Apples Recipe - (4.7/5) image

Provided by á-1012

Number Of Ingredients 5

24 granny smith apples, peeled, cored, and cut into semicircles
3 -4 cups white sugar
4 tablespoons cinnamon
1 teaspoon nutmeg
1/2 cup rum

Steps:

  • 1Mix apples with sugar, cinnamon, and nutmeg. 2Mix in rum. 3Heat over medium heat until apple mixture is juicy and the juice boils. 4Boil for 20 minutes over medium heat. 5Enjoy! :).

FAMOUS DAVE'S BRAISED BRISKET WITH TEXAS PIT RECIPE - (4/5)



Famous Dave's Braised Brisket with Texas Pit Recipe - (4/5) image

Provided by á-18001

Number Of Ingredients 8

5 - 6 pounds - Beef Brisket, Lean flat only
1 cup - Famous Dave's Beef Marinate
2 tablespoons - Famous Dave's Steak and Burger seasoning
2 each - Onions, peeled and cut into strips
6 cloves - Garlic, whole cloves
2 cups - Red wine
2 cups - Beef stock
1 bottle - Famous Dave's Texas Pit

Steps:

  • 1.Place brisket in a Ziploc bag. Pour Famous Dave's Beef Marinate over top. Seal and refrigerate overnight. 2.Pull brisket from bag and wipe off any excess marinate. Discard bag and marinate. 3.Season both sides of brisket with Famous Dave's Steak and Burger seasoning. 4.Pre - heat oven to 300 degrees. Heat heavy bottom roasting pan on medium heat with 3 tbls of olive oil. Add brisket and brown both sides until a crust forms. Remove brisket and set aside. 5.Add onions and garlic to pan and brown, stirring frequently. 6.Add red wine and scrape bottom of pan to reduce any yummy bits. Reduce wine by half. 7.Add brisket back into pan placing over onions and garlic. Pour in beef stock and bring to a boil. Cover pan with lid or foil. Place in oven and roast for 2 hours. 8.Remove brisket from oven, and skim off any fat that has formed on top. Stir in Famous Dave's Texas Pit and recover and place back into oven for additional 45 minutes to 1 hour or until fork tender. 9.Remove brisket from pan and slice across grain into ¼" slices. Spoon sauce over and serve.

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