DRUNKEN CHERRIES
Drunken Cherries recipe - this easy recipe soaks maraschino cherries in alcohol and then you dip them in chocolate. The perfect easy treat!
Provided by Dorothy Kern
Categories Drinks
Time 30m
Number Of Ingredients 4
Steps:
- Drain liquid from the jar of cherries. (Tip: reserve the liquid to use for shirley temple drinks or cocktails.)
- Pour alcohol in the jar to fill. Replace cap and soak for at least 24 hours. The longer they soak, the stronger they'll be.
- Drain the alcohol from the jar. (Tip: reserve it for cocktails!) Strain the cherries, then place them on layers of paper towels and pat dry. You want them as dry as possible before dipping to avoid ruining the chocolate. (Water and chocolate don't mix.)
- Work in batches: melt 2 ounces of chocolate in a small bowl. (I like using paper bowls for easy cleanup.) Melt according to package directions. Dip each cherry in the white chocolate, then dip in sprinkles and place on a wax paper lined cookie sheet. Chill to set. Working in batches of chocolate allows you not to waste any, plus allows for the chocolate to seize from the liquid without ruining the whole batch. Use a new bowl for each batch of chocolate you melt.
- Store in the refrigerator for up to 2 days.
Nutrition Facts : ServingSize 2 cherries, Calories 122 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, Sugar 6 g
DRUNKEN CHERRIES
This easy 3-ingredient recipe makes the booziest cherries ever. Soak the fruit for at least two weeks (or longer -- like WAY longer) for totally buzzed fruit and cherry infused liquor, that's perfect for your craft cocktails.
Provided by Lisa Lotts
Categories Snack
Time P6m1D
Number Of Ingredients 5
Steps:
- Rinse the cherries and pick out any bruised, soft or damaged fruit.
- Use a pair of kitchen sheers to trim the stems to about 1/2" long.
- Pack the cherries into a jar, filling it tightly and to the top.
- Use a funnel to fill the jar about 1/3 of the way with sugar.
- Fill the jar to the top with vodka and seal the lid on tightly.
- Shake and roll the jar in your hands until the sugar has dissolved.
- Place the jar in a cool dark spot for at least two weeks or longer (My friend Nola goes a full six months). Shake or roll the jar every so often a few times if you're going with a shorter soak and at least once a month if you're going for longer.
Nutrition Facts : Calories 184 kcal, Carbohydrate 23 g, Sugar 22 g, ServingSize 1 serving
DRUNKEN CHERRIES AKA CHERRY BOMB
I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626
Provided by Rita1652
Categories Beverages
Time 2m
Yield 15-20 serving(s)
Number Of Ingredients 2
Steps:
- Cover Cherries in a jar with Rum.
- Serve in Pina colada`s or straight up.
- You can pour the rum on a cooked chocolate devils food cake before icing.
DEVIL'S FOOD CAKE SOAKED IN RUM
A Rich rum Chocolate cake! Check out my drunken cherries recipe and use the left over Rum for the soaking. And use the Cherries as a garnish. Check out my Recipe #51345!
Provided by Rita1652
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, soda, salt and sugar into food processor.
- Pulse with metal blade; set aside.
- Cream shortening in mixer until soft.
- Add sifted dry ingredients and 3/4 cups milk.
- Mix till well blended.
- Add vanilla, eggs, and melted chocolate, and remaining milk.
- Beat 1 minute longer.
- Pour into well greased and floured 2 9-inch layer pans.
- Bake in 350 degreeee oven for 30 minutes.
- Set on wire rack for 5 minutes then invert; poke holes with fork all over one side of cake and pour rum on both layers.
- Let rest for 30 minutes or overnight.
- Then frost with my Recipe #51345.
Nutrition Facts : Calories 385.7, Fat 16.1, SaturatedFat 6.2, Cholesterol 43.3, Sodium 342.7, Carbohydrate 52.9, Fiber 2.1, Sugar 31.4, Protein 5.8
DRUNKEN CHERRY CHOCOLATE CAKE RECIPE - (4.5/5)
Provided by KimberlySeverino
Number Of Ingredients 14
Steps:
- ● Booze up your cherries: o Rinse, drain and pit your 1 lb. of cherries. Roughly chop your pitted cherries and place them in a medium bowl with 1/2 cup golden rum. o Let sit at room temp for 1 hour then drain cherries. Keep both the cherries and the syrup. ● Make the Chocolate Cake. Once cool, slice in half to make two layers. ● Make the Frosting: o Mix the 2 sticks of butter with 3 cups powdered sugar and salt on low speed or until combined (1 min) o Increase speed to medium-high and beat until the mixture is fluffy (2 min). o Add cream cheese 1-piece at a time and mix until combined. o Add 4 Tbsp. reserved cherry liquid, ▪ Reserve the remaining cherry syrup. o Refrigerate frosting until ready to use. Assembling the Cake: ● Stir 1/4 cup cold filtered water into the remaining cherry rum syrup. ● Generously brush the bottom layer with the cherry rum syrup. ● Cover the top with frosting and top with the chopped boozy cherries. ● Refrigerate your unfrosted cake for 15-20 min to let it rest, then frost the top and sides.
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