Drunken Cherries Rum Recipes

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DRUNKEN CHERRIES AKA CHERRY BOMB



Drunken Cherries Aka Cherry Bomb image

I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

Provided by Rita1652

Categories     Beverages

Time 2m

Yield 15-20 serving(s)

Number Of Ingredients 2

1 cup red maraschino cherry, Drained
1/2 cup dark rum (Bacardi 151, Vodka, )

Steps:

  • Cover Cherries in a jar with Rum.
  • Serve in Pina colada`s or straight up.
  • You can pour the rum on a cooked chocolate devils food cake before icing.

DEVIL'S FOOD CAKE SOAKED IN RUM



Devil's Food Cake Soaked in Rum image

A Rich rum Chocolate cake! Check out my drunken cherries recipe and use the left over Rum for the soaking. And use the Cherries as a garnish. Check out my Recipe #51345!

Provided by Rita1652

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups sifted flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
1/2 cup vegetable shortening or 1/2 cup of softened butter
1 cup buttermilk
1 teaspoon vanilla
2 eggs, lightly beaten
3 ounces chocolate, melted
3 -6 ounces dark rum
Calories385.7
Fat16.1
SaturatedFat6.2
Cholesterol43.3
Sodium342.7
Carbohydrate52.9
Fiber2.1
Sugar31.4
Protein5.8

Steps:

  • Mix flour, soda, salt and sugar into food processor.
  • Pulse with metal blade; set aside.
  • Cream shortening in mixer until soft.
  • Add sifted dry ingredients and 3/4 cups milk.
  • Mix till well blended.
  • Add vanilla, eggs, and melted chocolate, and remaining milk.
  • Beat 1 minute longer.
  • Pour into well greased and floured 2 9-inch layer pans.
  • Bake in 350 degreeee oven for 30 minutes.
  • Set on wire rack for 5 minutes then invert; poke holes with fork all over one side of cake and pour rum on both layers.
  • Let rest for 30 minutes or overnight.
  • Then frost with my Recipe #51345.

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2016-12-20  · Drain liquid from the jar of cherries. (Tip: reserve the liquid to use for shirley temple drinks or cocktails.) Pour alcohol in the jar to fill. Replace cap and soak …

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  • Drain liquid from the jar of cherries. (Tip: reserve the liquid to use for shirley temple drinks or cocktails.)
  • Pour alcohol in the jar to fill. Replace cap and soak for at least 24 hours. The longer they soak, the stronger they'll be.
  • Drain the alcohol from the jar. (Tip: reserve it for cocktails!) Strain the cherries, then place them on layers of paper towels and pat dry. You want them as dry as possible before dipping to avoid ruining the chocolate. (Water and chocolate don't mix.)
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