Drunken Dragon Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DRUNKEN NOODLES



Drunken Noodles image

Thai-style drunken noodles is not only good for a hangover but good for entertaining too!

Provided by kayak

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 4

Number Of Ingredients 13

1 (16 ounce) package rice noodles
6 tablespoons oyster sauce
3 tablespoons white sugar
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
1 tablespoon canola oil, or more as needed
1 onion, sliced
1 bulb shallot, chopped
3 cloves garlic, minced, or more to taste
1 pound boneless chicken, thinly sliced
1 large green bell pepper, sliced into strips
1 egg, lightly beaten
2 sprigs fresh basil, leaves removed and torn

Steps:

  • Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
  • Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
  • Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
  • Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
  • Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 111.7 g, Cholesterol 111.1 mg, Fat 8.2 g, Fiber 3.2 g, Protein 30.3 g, SaturatedFat 1.6 g, Sodium 446.1 mg, Sugar 12.2 g

MY FAMOUS DRUNKEN NOODLES



My Famous Drunken Noodles image

Provided by Jet Tila

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 16

2 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 1/2 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon Sriracha
1 teaspoon minced garlic
6 to 8 Thai basil leaves, cut chiffonade
3 tablespoons canola or peanut oil
2 to 3 cloves garlic, minced
2 large eggs
1 to 2 serrano chiles, thinly sliced
6 to 8 large shrimp, peeled and deveined
1/2 medium white onion, sliced
4 cups fresh rice noodles, separated
1 cup Thai basil leaves, loosely packed
1/2 cup grape tomatoes, halved

Steps:

  • Make sauce: Combine all of the ingredients in a small bowl. Set aside.
  • Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
  • Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
  • Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
  • Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.

DRUNKEN NOODLES



Drunken Noodles image

My favorite Thai dish is EASY, fast, and fiery Drunken Noodles, a delicious recipe that's ready in 30 minutes!

Provided by Lauren Allen

Categories     Main Course

Time 30m

Number Of Ingredients 18

8 oz wide rice noodles
2 Tbsp sesame oil ((or canola))
2 shallots (, chopped)
2 carrots (, thinly sliced)
1 large chicken breast (, chopped (or shrimp or tofu))
3 large cloves of garlic (, minced)
½ teaspoon fresh minced ginger
1 zucchini (, thinly sliced)
1 green bell pepper (, thinly sliced)
2 green onions (, chopped)
1 roma tomatoes (, sliced)
1 cup fresh Thai Holy Basil leaves (or substitute regular basil) (, roughly chopped)
3 Tbsp oyster sauce
1/3 cup low sodium soy sauce
2 teaspoons fish sauce
2 teaspoons brown sugar
2 Tbsp water
1 teaspoon Thai red chili paste (, more or less, to taste (or substitute sriracha or crushed red pepper flakes))

Steps:

  • Cook noodles according to package instructions.
  • Mix sauce in a small bowl and set aside.
  • Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and cook for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and season with pepper. Add garlic and ginger and cook for 10 seconds. Add bell pepper, zucchini, tomato and the whites of the chopped green onion and cook for 2 minutes.
  • Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few minutes until warmed through. Remove from heat and stir in chopped basil.
  • Serve immediately, garnished with remaining green onion and extra chili sauce, sriracha, or crushed red pepper, for added spice.

Nutrition Facts : Calories 405 kcal, Carbohydrate 62 g, Protein 17 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1529 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

TOFU DRUNKEN NOODLES



Tofu Drunken Noodles image

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

Provided by Joanna Cismaru

Categories     Dinner     Lunch

Time 40m

Number Of Ingredients 21

1 tablespoon sesame oil
1/4 cup soy sauce (low sodium )
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon sriracha sauce
1 tablespoon dark soy sauce
2 tablespoon oyster sauce
3 cloves garlic (minced)
1/2 cup water
1 tablespoon sesame oil
1 tablespoon olive oil
21 ounce udon noodles (cooked (3 packages, 7 oz package))
12 ounce firm tofu (chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork))
1 small onion (sliced)
1 medium red bell pepper (thinly sliced)
1/2 cup baby corn
2 cups broccoli florets
1 cup mushrooms (sliced)
1/2 cup snap peas
2 green onions (chopped)

Steps:

  • Make the sauce: In a small bowl whisk all the sauce ingredients together.
  • Cook the tofu: To a large skillet or wok add the olive oil and sesame oil and heat over medium-high heat. Add the tofu and cook until browned on all sides, should take about 3 to 5 minutes. You might need to do this in batches.
  • Cook veggies: Add the onion to the skillet and cook until the onion begins to soften a bit, another 2 to 3 minutes. Next, bell pepper and mushroom and continue sautéing the pepper starts to soften and mushrooms begin to brown a bit, stirring occasionally. Finally, add the broccoli, baby corn and snap peas. Toss everything together and cook for another 5 minutes.
  • Finish and Serve: Add the cooked udon noodles to the skillet and pour in the sauce. Toss and cook for 2 to 3 minutes then remove from heat. Sprinkle with green onions and serve.

Nutrition Facts : Calories 497 kcal, Carbohydrate 69 g, Protein 23 g, Fat 17 g, SaturatedFat 2 g, Sodium 2226 mg, Fiber 8 g, Sugar 19 g, ServingSize 1 serving

DRUNKEN NOODLES WITH CHICKEN



Drunken Noodles with Chicken image

This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.

Provided by ruvyduv

Categories     World Cuisine Recipes     Asian     Thai

Time 40m

Yield 6

Number Of Ingredients 12

14 ounces dried rice noodles
3 tablespoons vegetable oil
8 large cloves garlic, chopped
1 serrano chile, thinly sliced
1 pound ground chicken
¼ cup fish sauce
⅛ cup light soy sauce
⅛ cup dark, mushroom-flavored soy sauce
⅛ cup molasses
2 green bell peppers, sliced
3 tomatoes, cut in wedges
½ cup chopped basil

Steps:

  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
  • Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles; toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 67.8 g, Cholesterol 43.9 mg, Fat 8.4 g, Fiber 2.9 g, Protein 22.4 g, SaturatedFat 1.5 g, Sodium 1507.7 mg, Sugar 7.3 g

DRUNKEN NOODLES (PAD KEE MAO)



Drunken Noodles (Pad Kee Mao) image

Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends!

Provided by Bill

Categories     Noodles and Pasta

Time 30m

Number Of Ingredients 21

2 tablespoons water
12 ounces sliced chicken thighs or chicken breast ((340g))
1 teaspoon soy sauce
1 teaspoon oil
2 teaspoons cornstarch
8 ounces wide dried rice noodles ((225g))
1 1/2 teaspoons brown sugar ((dissolved in 1 tablespoon hot water))
2 teaspoons soy sauce ((Thai soy sauce preferred))
1 teaspoon dark soy sauce
1 tablespoon fish sauce
2 teaspoons oyster sauce
pinch ground white pepper
3 tablespoons vegetable or canola oil ((divided))
3 cloves garlic ((sliced))
¼ teaspoon fresh grated ginger
2 shallots ((sliced, about 1/3 cups))
1 scallion ((julienned into 3-inch pieces))
4 Thai red chili peppers ((deseeded and julienned))
1 cup holy basil or Thai basil ((loosely packed))
5 to 6 pieces baby corn ((split in half, optional))
2 teaspoons Shaoxing wine

Steps:

  • Work the 2 tablespoons of water into the sliced chicken with your hands until the chicken absorbs the liquid. Add 1 teaspoon soy sauce, 1 teaspoon oil, and 2 teaspoons cornstarch, and mix until the chicken is evenly coated. Set aside for 20 minutes.
  • Follow the directions on the rice noodle package to prepare your noodles. What we usually do is prepare a stainless steel bowl with hot tap water to soak the noodles for about 15 minutes. Then we just drain them and set aside for cooking.
  • Stir together the dissolved brown sugar mixture, soy sauces, fish sauce, oyster sauce, and white pepper in a small bowl and set aside.
  • Heat your wok until it's close to smoking, and spread 2 tablespoons of oil around the perimeter of the wok. Add the chicken and let it sear for 1 minute on each side until it's about 90% cooked. Remove from the wok and set aside. If the heat was high enough and you seared the meat correctly, your wok should be still clean with nothing sticking to it. If not, you can wash the wok to prevent the rice noodles from sticking.
  • Continue with the wok on high heat and add 1 tablespoon of oil, along with the garlic and grated ginger.
  • After a few seconds, add the shallots. Stir fry for 20 seconds and add the scallions, chili peppers, basil, baby corn and shaoxing wine. Stir-fry for another 20 seconds and add in the rice noodles. Use a scooping motion to mix everything for another minute until the noodles warm up.
  • Next, add the prepared sauce mixture and stir-fry at the highest heat for about 1 minute until the noodles are uniform in color. Take care to use your metal spatula to scrape the bottom of the wok to prevent sticking.
  • Add the seared chicken and stir-fry for another 1 to 2 minutes.
  • Serve!

Nutrition Facts : Calories 444 kcal, Carbohydrate 54 g, Protein 20 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 953 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

THAI DRUNKEN NOODLES



Thai Drunken Noodles image

Quick and easy Thai noodles make a tasty meal. You can easily change the ingredients to suit your own tastes. Different veggies can be added or substituted such as mushrooms, snow peas etc

Provided by Ranikabani

Categories     Asian

Time 30m

Yield 1 platter of Thai noodles

Number Of Ingredients 12

8 ounces flat rice noodles
2 tablespoons kikoman soy sauce
1 tablespoon oyster sauce
1 teaspoon brown sugar
1 tablespoon canola oil
1 cup diced extra firm tofu
2 teaspoons minced garlic
1 sliced Thai chiles or thai chili paste (just use very little the first time and then you'll know how much to increase or decrease it by the)
1 1/2 cups sliced broccoli
1/2 cup thinly sliced red onion
1 cup bean sprouts
1 cup Thai basil (you can use regular basil leaves in its place if you can't find this ingredient but it will give it)

Steps:

  • Soak noodles for 15 minutes in warm water.
  • In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside.
  • In a small bowl, combine the Kikoman sauce, oyster sauce and sugar and put it aside.
  • Heat oil in a large skillet or wok over medium-high heat.
  • Add tofu and cook until its a golden colour which should take about 30 seconds to a minute and set this aside.
  • Add garlic and cook 10 seconds.
  • Add chili, broccoli, onion and stir fry for 30 secs.
  • Add the soy sauce mixture, noodles, sprouts, basil and reserved tofu and stir-fry for 1 minute, or until hot.
  • Serve in a serving platter.

More about "drunken dragon noodles recipes"

THAI DRUNKEN NOODLES (PAD KEE MAO) | RECIPETIN EATS
2019-06-12 Drunken Noodles recipe originally published July 2014. Updated June 2019 with new photos, new writing, new video and most importantly, Life of Dozer section added! Life of …
From recipetineats.com
4.9/5 (136)
Total Time 16 mins
Category Noodles, Stir Fries
Calories 454 per serving


BEST DRAGON NOODLES RECIPE - HOW TO MAKE DRAGON …
2019-07-19 Add chicken and season with garlic powder, cayenne, salt, and pepper. Cook until golden, 8 minutes, then flip and season other side and cook 8 minutes more. Set aside to let …
From delish.com
5/5 (6)
Category Easy Chicken, Dinner, Lunch


THAI DRUNKEN NOODLES RECIPE WITH SHRIMP - LINGER
2021-02-25 You can literally have this Thai Drunken Noodle recipe in and out of the pan and ready to serve in less than 15 minutes. The only time-consuming aspect of the dish is prepping …
From lingeralittle.com
5/5 (2)
Total Time 22 mins
Category Asian Dish
Calories 441 per serving
  • In a small mixing bowl, combine 4 tablespoons oyster sauce, 3 teaspoons fish sauce, and 3 tablespoons sweet soy sauce.


15-MINUTE SPICY SRIRACHA NOODLES - BUDGET BYTES
2012-08-07 Try my Dragon Noodle Variations: Pork and Peanut Dragon Noodles, or Lime Shrimp Dragon Noodles. Many readers have also commented that they’ve added extra …
From budgetbytes.com
4.9/5 (287)
Calories 387 per serving
  • Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
  • While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
  • In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
  • When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Sprinkle the sliced green onions and cilantro leaves (whole) on top and serve!


THAI BEEF DRUNKEN NOODLES - THE PERFECT FAKE OUT TAKE OUT ...
2020-01-28 Drunken noodles (or Pad kee mao) is just a dish of broad rice noodles mixed with oyster sauce, soy sauce, fish sauce, veggies, and chilies. It’s not really known for sure how it …
From nutmegnanny.com
4.5/5 (45)
Category Main Course
Cuisine Thai
Total Time 30 mins
  • In a medium-size bowl whisk together soy sauce, water, oyster sauce, dark brown sugar, and fish sauce. Set aside until needed.


DRUNKEN NOODLES WITH CHICKEN - JUST A TASTE
2019-10-14 Toss the takeout menus and whip up an easy 30-minute recipe for restaurant-worthy Drunken Noodles with Chicken. Noodles, chicken, veggies, and a sweet soy sauce …
From justataste.com
4.6/5 (11)
Total Time 25 mins
Category Main Course
Calories 637 per serving
  • Add the vegetable oil to a large sauté pan or wok set over high heat. Once the oil is smoking, add the sliced chicken and cook it until it is browned and cooked through.
  • Fresh wide rice noodles can be purchased at Asian specialty markets. If you cannot find them, you can substitute any other variety of noodle, such as tagliatelle or linguine for a less authentic but equally as delicious noodle dish.


THAI DRUNKEN NOODLES (PAD KEE MAO) RECIPE - WHITNEYBOND.COM
2019-04-24 Most of the ingredients for this drunken noodles recipe can be found in the Asian section at major grocery stores. For the harder to find ingredients, I always make a trip to the …
From whitneybond.com
5/5 (5)
Calories 467 per serving
Category Main Course
  • In a small bowl, combine the oyster sauce, fish sauce, red chili paste, soy sauce, sesame oil, sugar and ¼ cup chopped Thai basil. Set aside.


EASY THAI DRUNKEN NOODLES WITH TOFU (PAD KEE MAO) | TABLE ...
2020-02-25 Place a wok over high heat and add 2 tablespoons of vegetable oil. Once the oil is shimmering, add the onion and bell pepper. Cook until the vegetables are soft and tender, …
From tablefortwoblog.com
5/5 (3)
Total Time 30 mins
Category Dinner
Calories 308 per serving
  • In a small pot, bring a pot of water to boil and cook rice noodles according to directions on the package.
  • Put a wok over high heat and add 2 tablespoons of vegetable oil to the wok. Once hot, add onion and bell pepper to the wok. Cook until soft and tender, about 4-5 minutes. Add in the garlic, birds eye chili, and basil.
  • Reduce heat to medium then add in the sauce. Stir to combine then add in the drained noodles. Toss to incorporate then add in the tofu and gently toss to incorporate everything evenly.


DRUNKEN NOODLES - SIMPLY LEBANESE
2020-09-28 STEP 5. In a large wok or skillet, heat up the canola oil. Add the onions, garlic, chili peppers and bell pepper. Saute for a few minutes until the onions begin to soften. Add the …
From simplyleb.com
5/5 (3)
Servings 4
Cuisine Thai
Category Main Course
  • Remove the tails (and peel if needed) the shrimp. In a small bowl, marinate with the fish sauce and white pepper.
  • Slice the onion into half-moons. Crush or finely chop the garlic. Cut the scallions into 2-inch pieces. Very thinly slice the bell pepper. Finely chop the chili pepper (if using). Remove the basil leaves off the stems and set aside.


DRUNKEN THAI NOODLES (PAD KEE MAO) | ASIAN INSPIRATIONS
2019-01-03 Flat rice noodles stir-fried with chicken and veggies in a sweet and spicy sauce. Make Drunken Thai Noodles (Pad Kee Mao) in less than 30 …
From asianinspirations.com.au
4/5 (4)
Category Authentic
Cuisine Thai
Total Time 1 min


PORK BELLY DRUNKEN NOODLES - MARION'S KITCHEN
2021-06-08 You can make your own fresh rice noodles too, using Marion’s recipe. WATCH THIS RECIPE PORK BELLY DRUNKEN NOODLES. PREP TIME 10 minutes. COOK TIME 10 minutes. SERVES 2. Ingredients 5 garlic cloves, roughly chopped. 3 birds’ eye chillies, roughly chopped. 1 large yellow chilli, roughly chopped. 2 tbsp vegetable oil or the rendered fat from …
From marionskitchen.com
Servings 2
Estimated Reading Time 1 min
Category INGREDIENT


BANGKOK-STYLE DRUNKEN NOODLES RECIPE - THE SPRUCE EATS
2006-03-23 Easy Bangkok-style 'Drunken Noodles' Recipe. By. Darlene Schmidt. Darlene Schmidt. Facebook; Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Learn about The Spruce Eats' Editorial Process. Updated on 12/10/21. The Spruce / Stephanie Goldfinger. Prep: 20 mins. Cook: 5 mins. Total: 25 mins. Servings: 2 to 3 …
From thespruceeats.com
3.7/5 (15)
Total Time 25 mins
Category Entree, Dinner, Pasta
Calories 409 per serving


THE BEST DRUNKEN NOODLES RECIPE & VIDEO - SEONKYOUNG LONGEST
2019-08-29 Heat a large skillet or a wok over high heat until smoking. Add cooking oil swirl to coat. Add garlic, chili and shallot. Stir fry for 30 second to 1 minute. Add marinated protein and stir fry for 1 to 2 minutes. Now toss in Chinese broccoli and stir fry for minute. Add prepared noodles and the sauce mixture.
From seonkyounglongest.com
5/5 (5)
Total Time 6 mins
Servings 2


THAI VEGETARIAN DRUNKEN NOODLES - YUMMY TUMMY
2011-10-10 very colourful. will try it soon and tell you. dragon chicken too looks good. waiting for it. Reply. Archana. October 10, 2011 at 4:02 pm. Lovely recipe. Love the pics. I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries. Reply [email protected] Journal. October 10, 2011 at 5:05 pm. That's so sweet of you Aarthi for sharing this …
From yummytummyaarthi.com
Reviews 28
Estimated Reading Time 1 min


DRUNKEN NOODLES » REAL THAI RECIPES » AUTHENTIC THAI ...
2007-06-13 Most Popular Thai Recipes. Panang Curry (4.85 out of 5) Drunken Noodles (4.57 out of 5) Garlic and Pepper Chicken (4.52 out of 5) Thai Fried Rice with Chicken (4.70 out of 5) Soy Sauce Fried Noodles (4.65 out of 5) Mango with Sticky Rice (4.90 out of 5) Green Curry (P-Mala’s Recipe) (4.87 out of 5) Massaman Curry (4.95 out of 5)
From realthairecipes.com
4.6/5 (167)


INSTANT POT DRAGON NOODLES - 365 DAYS OF SLOW COOKING AND ...
2021-09-29 Instant Pot Dragon Noodles–soft noodles and chicken pieces tossed with a spicy asian sauce (or not so spicy…it’s up to you) and veggies. An easy and delicious Instant Pot one pot meal. Pin this recipe for later! Instant Pot Dragon Noodles. If you’re looking for a spicy dish this one can fit the bill. With chili garlic sauce and Sriracha these noodles have a lot of kick. …
From 365daysofcrockpot.com
Category Chicken
Calories 359 per serving
Total Time 20 mins


DRUNKEN NOODLES — BLUE DRAGON
Recipes; About Us; Tips & Tricks; FR; US; Mains; Plats principaux. Chinese. Drunken Noodles . Servings. 2. Heat Level. Prep Time. 5 mins . Cook Time. 5 mins. Ingredients. 1 pkg Blue Dragon Rice Noodles; 2 tbsp oil; 3 large cloves of garlic, minced; 2 birds eye chili or Thai chilies (optional) 1/2 onion; 200 g /7oz sirloin beef; 2 tsp Blue Dragon Fish sauce; 1 cup of green vegetable, …
From bluedragon.ca


SIMPLE & DELICIOUS DRUNKEN NOODLES RECIPE! | WOK ...
Pad Kee Mao (or 'Prawn Drunken Noodles') *might* just be the ultimate in Thai comfort food. Though traditionally enjoyed after a big night; in our humble opi...
From youtube.com


DRUNKEN DRAGON NOODLES RECIPE - TFRECIPES.COM
Drunken Dragon Noodles Recipe. MY FAMOUS DRUNKEN NOODLES. Recipe From foodnetwork.com. Provided by Jet Tila. Time 20m. Yield 2 to 4 servings. Number Of Ingredients: 16. Steps: Make sauce: Combine all of the ingredients in a small bowl. Set aside. Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white …
From tfrecipes.com


DRUNKEN DRAGON NOODLES - YELP.CA
Drunken Dragon Noodles at Malee's Thai Bistro "Always enjoy the food and great service. The bartenders are always awesome and make creative drinks. The Drunken Dragon Noodles and Dragon wrap are my mainstays but there is always…
From yelp.ca


Related Search