DRUNKEN NOODLES WITH CHICKEN
Provided by Joanna Cismaru
Time 25m
Number Of Ingredients 15
Steps:
- Cook noodles in a large pot of boiling salted water until tender, stirring frequently. Drain.
- In a small bowl whisk together black soy sauce, tequila, light soy sauce, fish sauce and brown sugar.
- In a large skillet melt the butter then add sesame oil. Add garlic and Thai chiles and saute for a few seconds. Add chicken, green bell pepper and the soy sauce mixture and cook for a couple minutes.
- Add noodles, tomatoes and toss to coat noodles. Transfer to a big bowl or plate and garnish with green onions, and basil. Serve warm.
DRUNKEN CHICKEN NOODLES
Drunken Noodles is a Thai dish with Chinese origins, influenced by the Chinese who lived in Laos and Thailand. It is a stir-fried noodle dish traditionally uses broad flat rice noodles stir-fried with meat, shellfish, tofu, vegetables, chile, spices, fish sauce and other seasonings. The name was thought to come about because rice wine is not commonly used in Thai recipes whereas it features in this recipe therefore giving its uniqueness and nod to Chinese heritage. Whatever the real reason for the name, this is a delicious dish and truly versatile. I have used carrots, mangteout and Romano peppers to give the dish sweetness and crunch, plus thigh meat from the chicken because it has more flavour. You can adapt the recipe to your preferences but the combination of seasonings - soy, fish sauce, rice wine, oyster sauce is an absolute must! This makes an easy delicious mid-week supper.
Provided by Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- Cook the noodles to packet instructions. Drain and refresh under cold water, drizzle 1 tablespoon peanut oil over, mixing well to stop the noodles from sticking, and set aside.
- Heat a wok over high heat and add the remaining peanut oil. Add the garlic, chiles, chili flakes and onions and stir-fry for a few seconds to release their aroma. Add the chicken thighs and stir for 2 minutes. As the chicken starts to turn brown at the edges and turn opaque, add the Shaosing rice wine.
- Add the mangetout, Romano peppers and carrots and toss together and stir well for 2 minutes. Add the noodles and toss well for 1 minute, and then season with the oyster sauce, soy sauce and fish sauce with sugar; toss well for 1 minute. Garnish with the scallions and serve immediately.
MY FAMOUS DRUNKEN NOODLES
Provided by Jet Tila
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make sauce: Combine all of the ingredients in a small bowl. Set aside.
- Prepare noodles: In a large saute pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and cook, stirring, until light brown.
- Add the eggs and serrano chiles and cook, stirring, until the eggs are lightly scrambled and barely set, about 1 minute.
- Add the shrimp and onion, folding constantly until the shrimp turn pink, about 1 minute.
- Add the noodles, basil, tomatoes and sauce and toss to combine for about 3 minutes. Don't be scared to scrape the bits off the bottom before they burn. Cook for 1 additional minute until the noodles are cooked and coated well. Serve hot.
DRUNKEN NOODLES
Categories Chicken Garlic Tomato Sauté Dinner Basil Hot Pepper Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.
- Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and Anaheim chiles; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.
- *Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.
DRUNKEN NOODLES WITH CHICKEN
This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.
Provided by ruvyduv
Categories Thai Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
- Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles; toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 67.8 g, Cholesterol 43.9 mg, Fat 8.4 g, Fiber 2.9 g, Protein 22.4 g, SaturatedFat 1.5 g, Sodium 1507.7 mg, Sugar 7.3 g
CHEF JOHN'S DRUNKEN NOODLES
I did have a drink or three while making these, so I could enjoy them as the food gods intended, which is slightly drunk. At least that's the main theory on how this dish got its name. The other theory is that it got its name because at one point it was made with wine - but that's not as entertaining! Serve garnished with Thai basil and lime, if desired.
Provided by Chef John
Categories Thai Main Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Soak rice noodles in hot water until flexible, 10 to 15 minutes. Occasionally move the noodles around to separate them. Drain the water and cover with a wet paper towel.
- Combine oyster sauce, soy sauce, Asian fish sauce, maple syrup, sugar, and water in a small bowl.
- Heat vegetable oil and sesame oil in a wok, or large frying pan, over medium-high heat. Stir-fry shallots, chile peppers, and garlic until shallots are soft, about 2 minutes. Move the mixture around the outside of the pan to create a space and add chicken. Sear for 1 minute, then combine with shallot mixture. Add Chinese broccoli stems and stir-fry until tender, about 2 minutes. Add Chinese broccoli leaves and stir-fry until wilted.
- Add drunken noodle sauce and sliced green onions and mix. Cook until sauce begins to simmer. Add soaked rice noodles and toss to coat until noodles have absorbed the sauce and are cooked through, about 2 minutes. Remove from heat.
- Stir in Thai basil leaves until wilted. Taste and adjust seasoning if needed. Serve.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 61.2 g, Fat 8.5 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 1392.8 mg
ONE-PAN DRUNKEN NOODLES RECIPE BY TASTY
You'll love this homemade take on a classic Thai takeout favorite. Tender rice noodles are stir-fried with chicken and an array of colorful vegetables, then doused in a sweet and savory sauce made with honey, soy sauce, fish sauce, hoisin, and sesame oil and kicked up with Thai chiles--use as many as you'd like according to your desired spice level.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large bowl, soak the rice noodles in warm water (about 100°F/38°C) for 60 minutes, then drain.
- Make the sauce: In a medium bowl, whisk together the garlic, ginger, Thai chiles, white pepper, honey, light and dark soy sauce, oyster sauce, hoisin sauce, fish sauce, and sesame oil.
- Heat 2 tablespoons of vegetable oil in a large wok over high heat until shimmering. Add the chicken and cook for 4 minutes, until lightly browned on the outside and no longer pink inside. Transfer the chicken to a bowl.
- Heat the remaining 2 tablespoons of oil in the wok over high heat until shimmering. Add the onion, carrot, bell pepper, baby corn, and scallions and sauté for 5-6 minutes, until the onion is translucent.
- Add the rice noodles and sauce and toss to coat well. Add the chicken and Thai basil and toss to incorporate.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 71 grams, Fat 13 grams, Fiber 2 grams, Protein 17 grams, Sugar 12 grams
DRUNKEN NOODLES
Thai-style drunken noodles is not only good for a hangover but good for entertaining too!
Provided by kayak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
- Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
- Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
- Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
- Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 111.7 g, Cholesterol 111.1 mg, Fat 8.2 g, Fiber 3.2 g, Protein 30.3 g, SaturatedFat 1.6 g, Sodium 446.1 mg, Sugar 12.2 g
More about "drunken noodles with chicken recipes"
DRUNKEN NOODLES WITH CHICKEN - JUST A TASTE
From justataste.com
4.6/5 (11)Total Time 25 minsCategory Main CourseCalories 637 per serving
- Add the vegetable oil to a large sauté pan or wok set over high heat. Once the oil is smoking, add the sliced chicken and cook it until it is browned and cooked through.
- Fresh wide rice noodles can be purchased at Asian specialty markets. If you cannot find them, you can substitute any other variety of noodle, such as tagliatelle or linguine for a less authentic but equally as delicious noodle dish.
THAI DRUNKEN NOODLES WITH CHICKEN - YES TO YOLKS
From yestoyolks.com
5/5 (2)Estimated Reading Time 6 minsServings 4
DRUNKEN NOODLES WITH CHICKEN - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
Cuisine ThaiTotal Time 35 minsCategory Main CourseCalories 569 per serving
DRUNKEN NOODLES WITH CHICKEN | JUST A TASTE - MASTERCOOK
From mastercook.com
DRUNKEN NOODLES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
DRUNKEN CHICKEN NOODLES RECIPE | CHING-HE HUANG | COOKING …
From cookingchanneltv.com
DRUNKEN NOODLES- HOW TO MAKE THAI SPICY NOODLES (PROVEN RECIPE)
From tasteasianfood.com
THAI DRUNKEN NOODLES WITH CHICKEN | PAD KEE MAO | ผัดขี้เมา
From thai-foodie.com
SHANGHAI DRUNKEN CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DRUNKEN STYLE NOODLES WITH SHRIMP - SKINNYTASTE
From skinnytaste.com
DRUNKEN CHICKEN NOODLES (PAD KEE MAO) | SLIMMING EATS RECIPE
From slimmingeats.com
DRUNKEN NOODLES WITH CHICKEN - PINCH OF NOM
From pinchofnom.com
DRUNKEN NOODLES (PAD KEE MAO) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
DRUNKEN NOODLES WITH CHICKEN | RECIPES | WW USA
From weightwatchers.com
DRUNKEN NOODLES WITH CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
DRUNKEN NOODLES | FOODTALK
From foodtalkdaily.com
THE BEST DRUNKEN NOODLES RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
DRUNKEN NOODLES - SIMPLY SCRATCH
From simplyscratch.com
DRUNKEN NOODLES (PAD KEE MAO) WITH CHICKEN - SO MUCH FOOD
From somuchfoodblog.com
DRUNKEN NOODLES (PAD KEE MAO) - THE WOKS OF LIFE
From thewoksoflife.com
DRUNKEN NOODLES - PAD KEE MAO - RASA MALAYSIA
From rasamalaysia.com
GLUTEN FREE DRUNKEN NOODLES WITH CHICKEN - GFCHOW
From gfchow.com
DRUNKEN UDON NOODLES WITH CHICKEN | COOK SMARTS
From mealplans.cooksmarts.com
PAD KEE MAO (DRUNKEN NOODLES WITH GROUND CHICKEN AND …
From priyankaskitchen.wordpress.com
THAI DRUNKEN NOODLES (PAD KEE MAO) | RECIPETIN EATS
From recipetineats.com
DRUNKEN NOODLES • LOVE FROM THE OVEN
From lovefromtheoven.com
THAI DRUNKEN NOODLES WITH CHICKEN - THE CURRY GUY
From greatcurryrecipes.net
BETTER THAN TAKEOUT THAI DRUNKEN NOODLES. - HALF BAKED HARVEST
From halfbakedharvest.com
HEALTHY DRUNKEN NOODLES RECIPE - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
GLUTEN-FREE DRUNKEN NOODLES WITH CHICKEN | AMERICA'S TEST KITCHEN
From americastestkitchen.com
INSTANT POT DRUNKEN NOODLES (PAD KEE MAO) - FOODIES TERMINAL
From foodiesterminal.com
DRUNKEN NOODLES RECIPE (PAD KEE MAO) - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST DRUNKEN NOODLES (PAD KEE MAO ผัดขี้เมา) + TIPS AND TRICKS
From carlsbadcravings.com
DRUNKEN NOODLES (PAD KEE MAO) | THE RECIPE CRITIC
From therecipecritic.com
DRUNKEN NOODLES (PAD KEE MAO) | BETTER COOKING RECIPES
From globalcookingrecipes.com
DRUNKEN NOODLES (PAD KEE MAO) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
DRUNKEN NOODLES - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
CHICKEN DRUNKEN NOODLES - SWANSON
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love