Drunken Potatoes Recipes Recipe For Meatloaf Recipe For Banana

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DRUNK MONKEY



Drunk Monkey image

This drink is tropical, fruity, and soooo refreshing! A great summertime drink.

Provided by MIKI

Categories     Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 5

1 fluid ounce banana liqueur
1 fluid ounce melon liqueur
1 fluid ounce orange liqueur
2 fluid ounces pineapple juice
2 fluid ounces cranberry juice

Steps:

  • Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 55.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 8.2 mg, Sugar 49.2 g

SWEET POTATO-TURKEY MEATLOAF



Sweet Potato-Turkey Meatloaf image

I initially created this recipe after one my grandmother used to make with beef and regular mashed potatoes. Instead, I substituted mashed sweet potatoes and used ground turkey. It tastes even better the next day when slices are grilled in a pan with butter, then place on bread slices to make a sandwich. The biggest secret to the taste is the sweetness from the sweet potato!

Provided by Mrs. Mula-Howard

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h35m

Yield 4

Number Of Ingredients 11

1 large sweet potato, peeled and cubed
1 pound ground turkey breast
1 large egg
1 small sweet onion, finely chopped
2 cloves garlic, minced
¼ cup honey barbecue sauce
¼ cup ketchup
2 tablespoons Dijon mustard
2 slices whole-wheat bread, torn into small crumbs
1 tablespoon freshly ground black pepper, or to taste
1 tablespoon salt, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  • Bring a pot of lightly salted water to a boil. Add the sweet potato, and cook until soft, about 10 minutes. Drain the sweet potatoes, and mash or whip until smooth.
  • Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper. Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish.
  • Bake in the preheated oven 1 hour. Slice the loaf to serve.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 43 g, Cholesterol 116.9 mg, Fat 2.7 g, Fiber 5.3 g, Protein 33.8 g, SaturatedFat 0.8 g, Sodium 2477.8 mg, Sugar 13.9 g

DRUNKEN STUFFED SWEET POTATOES



Drunken Stuffed Sweet Potatoes image

This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.

Provided by Thomas Williams

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h

Yield 6

Number Of Ingredients 10

4 large sweet potatoes
2 apples - peeled, cored, and sliced
2 tablespoons butter, cut into small cubes
½ cup rum
½ cup chopped pecans
¼ cup maple syrup
¼ cup raisins
¼ cup cranberries
1 tablespoon stevia
1 ½ teaspoons coconut oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
  • Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
  • Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
  • Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 84.8 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 11.5 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 196.4 mg, Sugar 29.9 g

POTATO MEAT LOAF



Potato Meat Loaf image

We're a family of meat-and-potato lovers-and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!-Sandra Fenn, Quincy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound potatoes
1 large egg, beaten
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound lean ground beef

Steps:

  • Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.

Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

DETHBERT'S SWEET POTATO MEATLOAF



Dethbert's Sweet Potato Meatloaf image

I like meatloaf and have been working on this recipe for some time; I think I've got it pretty close. This is not a simple, easy, and inexpensive meatloaf like many are, but it sure is tasty. Be careful, my times are based on glass bread pans; don't overcook the meat if you are using tin.

Provided by Dethbert

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 9h40m

Yield 12

Number Of Ingredients 16

3 pounds ground beef
1 sweet potato, diced
1 onion, chopped
½ cup oats
2 eggs, beaten
1 teaspoon salt
⅓ teaspoon thyme
1 pinch ground black pepper, or to taste
¾ cup ketchup
¼ cup vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon mustard powder
¾ cup ketchup
⅓ cup brown sugar
1 teaspoon prepared mustard

Steps:

  • Mix ground beef, sweet potato, onion, and oats in a large mixing bowl.
  • Beat eggs, salt, thyme, and pepper together in a small bowl. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir. Pour the egg mixture into the large mixing bowl; use your hands to mix together. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 8 1/2x4x3-inch glass bread pans.
  • Divide meatloaf mixture into prepared bread pans.
  • Bake meat loaves on center rack in preheated oven for 1 hour.
  • Stir 3/4 cup ketchup, brown sugar, and 1 teaspoon prepared mustard together in a bowl; spread over the meatloaf.
  • Divide ketchup mixture and spread over the loaves; continue baking for 15 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 23.4 g, Cholesterol 102 mg, Fat 15 g, Fiber 1.6 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 681.6 mg, Sugar 15.1 g

DRUNKEN BERRIES



Drunken Berries image

Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

Provided by angela

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 4h25m

Yield 8

Number Of Ingredients 6

1 ¼ cups white sugar
½ cup water
¼ cup pear liqueur
1 pound fresh strawberries, hulled
1 pint blueberries
1 pint fresh blackberries

Steps:

  • Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.
  • Stir pear liqueur into the syrup and refrigerate for 1 hour.
  • Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 47.3 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.2 g, Sodium 2 mg, Sugar 42 g

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