Drunken Salmon Recipes

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DRUNKEN SALMON



DRUNKEN SALMON image

Categories     Marinade     Fish

Yield 6 People

Number Of Ingredients 6

1/4 Cup of Olive Oil
1/4 Cup of Rum
(you can use more or less of these ingredients but they must be equal parts)
2 Tblsp brown sugar
2 Cloves of minced garlic
Ground black pepper to taste

Steps:

  • Barbeque over medium heat with the lid down in a tinfoil pan and baste salmon often Salmon is done when white bubbles and a shiny gloss appear on the top of the fish.

DRUNKEN SALMON



DRUNKEN SALMON image

Categories     Marinade     Fish     Broil     Dinner

Number Of Ingredients 10

• 1 cup Jack Daniels bourbon or ½ J.D. and ½ Wild Turkey
• ½ cup Olive Oil in pan
• 1 bunch parsley
• 1 cup diced red onion
• 2 Tbsp. Worcheshire sauce
• 1 (8.5oz.) whole grain Dijon mustard
• honey mustard or honey to taste (careful! 1 Tblsp. not too sweet!)
• butcher grind pepper
• 1 tblp. Crushed garlic
Salmon

Steps:

  • Marinate Salmon for up to 2 hours. Grill and baste with marinade, or broil for 12-20 minutes.

MAPLE BOURBON SALMON



Maple Bourbon Salmon image

This maple bourbon salmon recipe is so easy, healthy and decadent. Great for a date night! You can add tomatoes to the topping if you'd like. -Diane Higgins, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 salmon fillets (6 ounces each)
1/4 cup packed brown sugar
1/4 cup maple syrup
3 tablespoons bourbon
2 tablespoons olive oil
1/4 cup chopped walnuts
4 green onions, chopped
4 bacon strips, cooked and crumbled

Steps:

  • Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.

Nutrition Facts : Calories 475 calories, Fat 30g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 237mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.

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